The Main Course-logo

The Main Course

Food & Cooking Podcasts >

More Information

Episodes

Episode 305: GOATOBER with James Whetlor, Anne Saxelby and Purdy Foods

10/18/2018
More
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss GOATOBER, cheese culture in America, the abrupt closing of Pilotworks, food waste and of course, Megan Markle. The show is rounded out by our special guests Anne Saxelby of Saxelby Cheesemongers, James Whetlor, author of GOAT and founder of Cabrito Goat Meat in England and Dan and Vicki Purdy of Purdy Foods

Duration:00:50:38

Episode 304: Steve Marks + Jeff Mosher

10/11/2018
More
Our Moderators gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss seltzer, birthdays, James Beard Foundation, and East Coast vs West Coast chefs. The show is rounded out by our special guests Steve Marks, of Premier Meats in Los Angeles and Jeff Mosher chef at Robert Mondavi Winery.

Duration:00:49:00

Episode 303: Sarah Obraitis & Hugue Dufour of M.Wells Steakhouse & M.Wells Dinette

10/4/2018
More
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss kosher bacon, coffee, pasta, and Canada. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest Sarah Obraitis and Hugue Dufour. They own and operate MWells Steakhouse and MWells Dinette...

Duration:00:53:18

Cal Peternell + Rob McKeown

9/27/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss airplane food, lobsters getting high, Russ & Daughter’s, East Coast vs. West Coast chefs and The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by two special guests, Cal Peternell and Rob McKeown. Cal...

Duration:01:00:35

Episode 301: Neil Kleinberg

9/20/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss mayo marrying ketchup, Burt marrying Ernie, Starbucks marrying Italy and Coke marrying the munchies. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest Neil Kleinberg. Co-owner of...

Duration:00:54:24

Episode 300: Alfred Milanese of Martin's Pretzels

9/13/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Cynthia Nixon’s bagel order, products that are actually handmade, snack foods, The Spotted Pig and misused food terms. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest, Alfred...

Duration:00:51:35

Episode 299: Daniel Holzman

9/6/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss public displays of affection at restaurants, Bob Dylan’s spirits company, future of school lunch, bologna and ketchup, the death of the New York coffee shop and meatballs of course! The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current...

Duration:00:52:27

Episode 298: Zene Flinn

8/30/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the $2.8 million ham, bees in NYC, stealing in the workplace and Danny Meyer’s hospitality-included policy. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest, Zene Flinn, Executive...

Duration:00:50:57

Episode 297: Steven Jenkins and Dennis Estok

8/23/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss how to trace fake meat, the $3 billion American Dream project in New Jersey, animal crackers and cooking with olive oil. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guests Dennis...

Duration:00:59:50

Episode 296: Trigg Brown, Chef and Co-Owner of Win Son

8/9/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Netflix vs. Food Network, the new celebrity Colonel Sanders, new age supermarkets and Mike Edison’s final episode of Arts & Seizures. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special...

Duration:00:47:23

Episode 295: Jonah Miller of Huertas

8/2/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss fast food, deli’s pizza museums, drink horoscopes, Whole Foods and Niman Ranch and food in print. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guests Jonah Miller. Owner of Huertas...

Duration:00:51:59

Episode 294: Jennifer Leuzzi

7/19/2018
More
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the future of meal kits, food emojis, Megan Markle and White Castle. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about the dos and don'ts of dining at cruise buffets. The show is rounded out by our special guest Jennifer Leuzzi, host of Tech Bites on HRN. Tech Bites...

Duration:00:54:40

Episode 293: Tony Butler

7/12/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the cost of meal-kits, Amazon and Oprah entering the food mail order business and tracking food carts with GPS. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guests Tony Butler, HRN...

Duration:00:49:47

Episode 292: Sarah Weiner & Newman Family

6/28/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the curtsy, fast-fine, and gender neutral pops among other things. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guests: the Newman Family, Berkshire farmers from Missouri and Sarah...

Duration:00:50:53

Episode 291: Daniel Sklaar

6/21/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss tipping, pot, and milkshakes among other things. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest Daniel Sklaar founder of Fine and Raw Chocolate in Bushwick Brooklyn.

Duration:00:48:30

Episode 290: Frank Reese & Daniel Sharp

6/14/2018
More
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss weed, North Korea, top soil and the film Eating Animals with special guest poultry farmer Frank Reese. In our Words to Marinate On segment our panelists listen to a clip and each give their opinion. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant...

Duration:00:48:41

Episode 289: Mike Lee

6/7/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss seaweed, recycling, and grass-fed beef. In our Words to Marinate On segment our panelists listen to a clip and each give their opinion. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special...

Duration:00:46:21

Episode 288: Special guest: Lisa Held

5/31/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. In our Words to Marinate On segment our panelists listen to a clip and each give their opinion. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest Lisa Held who is a New York City-based journalist who...

Duration:00:50:19

Episode 287: The Truth of Trucking

5/24/2018
More
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. In our Words to Marinate on segment our panelists listen to a clip and each give their opinion. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest Larry Boukal who has run Cannonball Express for decades....

Duration:00:43:18

Episode 286: The Main Course is Back!

5/17/2018
More
It’s back! The show that made the Heritage Radio Network a force to be reckoned with has returned to the air with the man who stirs the sauce, original host and founder of Heritage Radio, Patrick Martins. TMC was the first show ever to debut on HRN in April of 2009, and TMC OG follows in its tradition of breaking new ground on the airwaves. The Main Course O.G. covers food news and culture, featuring no-holds-barred interviews and refreshingly honest guests, ranging from iconic chefs, to...

Duration:00:35:15