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Chef Bird and Chef Sims give informational tips and how to advice on various different ingredients from the culinary world. Tune in each week for pro tips and comprehensive knowledge on all of your favorite ingredients! Bring your bibs, don't bring the kids.

Chef Bird and Chef Sims give informational tips and how to advice on various different ingredients from the culinary world. Tune in each week for pro tips and comprehensive knowledge on all of your favorite ingredients! Bring your bibs, don't bring the kids.
More Information

Location:

United States

Description:

Chef Bird and Chef Sims give informational tips and how to advice on various different ingredients from the culinary world. Tune in each week for pro tips and comprehensive knowledge on all of your favorite ingredients! Bring your bibs, don't bring the kids.

Language:

English

Contact:

615-390-4588


Episodes

Christmas Cookies

12/3/2018
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Chef Chad and Santa Sims bring you the FACTS of cookie history, the modern Christmas cookie, the traditional Christmas cookie, and EVERYTHING in between. Stay tuned afterward for the special Bird segment of the pod. This one gets wild. Strap in, and leave the kids at home.

Duration:00:46:00

Bird Goes Ham

11/26/2018
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TMI's talking Christmas ham, amongst other things...

Duration:00:42:35

Cranberries

11/12/2018
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This week, Chef Bird and Chef Sims discuss the cleansing qualities of the cranberry, amongst other things. We talk recipes, pairings, even preservatives and much more, all in preparation for the holiday season!

Duration:00:33:03

Thanksgiving Pies

11/5/2018
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To get us in the Thanksgiving spirit, the TMI crew discuss all things Thanksgiving pies. What are the best kinds? Who are the stars? What pie cannot be missing from a proper Thanksgiving piece? And of course, we discuss everyone's favorite, and Bird reveals his big pie fetish. Strap in.

Duration:00:39:30

Pizza

10/30/2018
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The TMI crew is back at it with one of the most exciting dishes of all fuckin time, PIZZA! Our chefs will explore pizza's past, ingredient dos and don'ts, topping choices, and of course, the crust! Strap in this week for our most delicious instillation yet.

Duration:00:43:43

Chicken Parmesan

10/30/2018
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Cheesy, flaky goodness awaits on this installment of TMI. Chef Bird and Chef Sims talk all things chicken parm in an episode that is sure to have you salivating by its conclusion.

Duration:00:38:23

Sweet Potatoes

10/30/2018
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On this addition of TMI, Bird and Sims break down the ever unique and versatile sweet potato. Tune in to hear all about the sweet potato, its various uses throughout history, and the many modern applications that Chef Bird and Sims explore to help you maximize this wonderful ingredient!

Duration:00:44:15