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The Man Who Ate the Town

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United States

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English

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Episodes

Episode 86

10/8/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Bahtmobile, Pintxos Pour House, Carolina Backyard BBQ, Roots Restaurant closing. An update on Shokunin Ramen. We taste Padre Azul's Anejo. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:34:29

Episode 85

10/1/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about The Bar on 4th closing and being sold, Billy Bob's Silver Diner being demolished to make way for Breakfastime, Crazy Crab and Seafood opening in old Hero House spot, Humble Bee Shoppe on WGHP, Honky Tonk Smokehouse and Soul Food Sessions: Urban Soul on the Farm. We taste Casamigo's Resposito. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:47:33

Episode 84

9/24/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim B flies solo and talks about Sweet Aromaz opening in a new space on Trade Street, a brief mention of Providence Kitchen at BB and T and a preview of the blog post for Honky Tonk Smokehouse. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:15:25

Episode 83

9/17/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Le'Chateau Bakery opening, Providence Kitchen in Downtown WSNC opening this week, they taste the Kettle Corn flavored Oreos that the listeners chose and Tim J. brings a new segment called "Tequila Time with Tim." Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:31:41

Episode 82

9/10/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Chef Travis Myers being named Chef of the Year by the NC Restaurant and Lodging Association, Mary's Gourmet Diner's new hours and new menu coming next week, and The Beemans' trip to Boston and the food and beverage they had while there. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:32:52

Episode 81

8/20/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Atelier on Trade Closing "Forever," Canteen Market and Bistro opening 8/20 and The Beemans' trip to Penny Path Cafe and Crep Shop. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:29:37

Episode 80

8/13/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim B welcomes Tim Johnson who will be the new co-host until Kelly gets back. "The Tims" talk about King's Crab Shack and Oyster Bar opening their second location and The Beemans' trip to Mozzarella Fellas. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:25:22

Episode 79

7/16/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim flies solo today and talks about Chef Travis Myers and Chef Cody Middleton competing in the NC Restaurant and Lodging Association’s third annual Chef Showdown, ChefSmart closing in August. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:13:08

Episode 78

7/9/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim flies solo today and talks about First Street Draught House closing, Acadia Foods and his experience observing the Biscuitville Certified Biscuit Maker Bake Off. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:20:52

Episode 77

7/3/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim flies solo today and talks about our new studio, July 4, three new coffee shops on Trade, Guru Convenience Store moving, the Tropical Smoothie Cafe location. A new poll. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:13:06

Episode 76

6/19/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk about Penny Path Cafe and Crepes Shop is now open. Mystic Golden is going in old O'Brien's location downtown. Owner of Burke Street Pizza and Quiet Pint to open new fried foods-sandwich-takeout location. Incendiary Brewing Company. More listeners' emails. A new poll. Thanks to Test Pattern, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:39:01

Episode 75

6/12/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk about Anthony Bourdain, King's Crab Shack, IHOb, Oreo Flavors, listener's questions. Thanks to Test Pattern, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:44:07

Episode 74

5/29/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk about Jay Pierce to be the executive chef of Mozelle's. Chef Cynthia Graubart to be guest-chef with Chef Travis Myers for a Sunday Supper at Willows on June 10. Texas Pete Spirits of Summer Festival will be this weekend. Dave and Buster's coming to Hanes Mall. Zesto Burgers and Ice Cream opens in East Winston.

Duration:00:36:23

Episode 73

5/8/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk with Chef Travis Myers. We talk about his life, his history, his cooking style. Triad Community Kitchen rebrands as Providence Culinary Training. Teddy G's is now Bobo's Deli and Grill. Tropical Smoothie downtown closes, moves to North Point Blvd.

Duration:01:00:37

Episode 72

5/1/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk Hope Du Jour, Shokunin Ramen announcing a pop up dinner date, O'Brien's Deli Downtown closing as well as the Subway on Fourth, Social Southern Kitchen and Cocktails and Indendiary Brewing both opening soon and we got a new sponsor: DiLisio's Italian Restaurant.

Duration:00:47:29

Episode 71

4/17/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk with Josh Trusler who is starting the new Shokunin Ramen restaurant in downtown WSNC and he enlightens us on him, the restaurant and what to expect. We also talk about a lot of local farmers and how he plans to use their wares in his restaurant.

Duration:00:54:54

Episode 70

4/10/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk about Burke Street Food Truck Festival, Cobblestone Farmer's Market, Brookstown Business Center and more.

Duration:00:35:11

Episode 69

4/3/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk answer a listener's questions. We discuss, Canteen Market and Bistro, Alma Mexicana, Penny Path Cafe, Waldo's Wings Downtown,the Sixth Annual Food Truck Festival and about Shokunin Ramen coming to downtown.

Duration:00:33:27

Episode 68

3/27/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk about Chopt Creative Salad Company's new location in Thruway. After a long road to get there, West Salem Public House is now open. Famous Toastery is about to cause someone to be deported. And more!

Duration:00:36:17

Episode 66

3/13/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk about Burke Street Food Truck Festival, food trucks in general, Hero House closing their Peters Creek location and that area in general.

Duration:00:42:31