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The Man Who Ate the Town

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United States

Language:

English

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3364032076


Episodes

Episode 95

1/14/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Cities Grill closing, O'Brien's back open after renovations, Bib's Downtown now serving breakfast, Cam's Coffee opens on N Chestnut Street, The Big Eat. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:48:56

Episode 94

1/7/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Cobblestone Market to be in Wise Man for "winter market," Twin City Hive owners to spit off company and TCH to close community room for 14 Degrees Roasters, Tripps to become Kickback Jack's, Towne Center Diner to become Wallburg Grill and Pizzaria, Tim reviews Gloria's Sub Club and Earl's. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:49:18

Episode 93

12/17/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Crazy Crab is now open, Burger Batch changes its name to Small Batch, Sweet Potatoes plans its Sunday Supper on Dec. 30, Christmas. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:49:42

Episode 92

12/3/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Quanto Basta closing its Bermuda Run location and opening one in Wilmington, Campus Gas opens on Polo. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:37:50

Episode 91

11/26/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Hop's Burger Bar and Carmine's 901, Miami Restaurant closes, burger joints and burgers in general. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:39:06

Episode 90

11/19/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray and their spouses, talk about Clyde Fitzgerald's passing, Earl's getting their sign and opening this week, Mary's Gourmet Diner getting beer and wine and, of course, Thanksgiving. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:59:05

Episode 89

11/12/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about the tragic death of Evangelos Manginas, 1703 Restaurant's "Stock Your Cellar" wine event, WSNC restaurants open for or on Thanksgiving, and the direction of the podcast, so we need your help! Listen for more info. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:49:56

Episode 88

10/29/2018
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Recorded at The Lab at Industry Hill. Food holidays. Introducing Ray Morgan as co-host! Tim and Ray talk about Graze changing name, Carmine's 901, DiLisio's Restaurant, Ardmore Neighborhood's chili cookoff, The Big Sip and NC ABC laws. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:47:25

Episode 87

10/22/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim talks about Bahtmobile, Earl's, Ardmore Neighborhood having a chili cookoff, Crazy Crab, Red Crab and Zesto Burgers. The search for a new co-host continues. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:15:42

Episode 86

10/8/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Bahtmobile, Pintxos Pour House, Carolina Backyard BBQ, Roots Restaurant closing. An update on Shokunin Ramen. We taste Padre Azul's Anejo. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:34:29

Episode 85

10/1/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about The Bar on 4th closing and being sold, Billy Bob's Silver Diner being demolished to make way for Breakfastime, Crazy Crab and Seafood opening in old Hero House spot, Humble Bee Shoppe on WGHP, Honky Tonk Smokehouse and Soul Food Sessions: Urban Soul on the Farm. We taste Casamigo's Resposito. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:47:33

Episode 84

9/24/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim B flies solo and talks about Sweet Aromaz opening in a new space on Trade Street, a brief mention of Providence Kitchen at BB and T and a preview of the blog post for Honky Tonk Smokehouse. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:15:25

Episode 83

9/17/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Le'Chateau Bakery opening, Providence Kitchen in Downtown WSNC opening this week, they taste the Kettle Corn flavored Oreos that the listeners chose and Tim J. brings a new segment called "Tequila Time with Tim." Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:31:41

Episode 82

9/10/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Chef Travis Myers being named Chef of the Year by the NC Restaurant and Lodging Association, Mary's Gourmet Diner's new hours and new menu coming next week, and The Beemans' trip to Boston and the food and beverage they had while there. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:32:52

Episode 81

8/20/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Atelier on Trade Closing "Forever," Canteen Market and Bistro opening 8/20 and The Beemans' trip to Penny Path Cafe and Crep Shop. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:29:37

Episode 80

8/13/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim B welcomes Tim Johnson who will be the new co-host until Kelly gets back. "The Tims" talk about King's Crab Shack and Oyster Bar opening their second location and The Beemans' trip to Mozzarella Fellas. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:25:22

Episode 79

7/16/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim flies solo today and talks about Chef Travis Myers and Chef Cody Middleton competing in the NC Restaurant and Lodging Association’s third annual Chef Showdown, ChefSmart closing in August. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:13:08

Episode 78

7/9/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim flies solo today and talks about First Street Draught House closing, Acadia Foods and his experience observing the Biscuitville Certified Biscuit Maker Bake Off. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:20:52

Episode 77

7/3/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim flies solo today and talks about our new studio, July 4, three new coffee shops on Trade, Guru Convenience Store moving, the Tropical Smoothie Cafe location. A new poll. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:13:06

Episode 76

6/19/2018
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Recorded at Test Pattern Studios. Food holidays. Tim and Kelly talk about Penny Path Cafe and Crepes Shop is now open. Mystic Golden is going in old O'Brien's location downtown. Owner of Burke Street Pizza and Quiet Pint to open new fried foods-sandwich-takeout location. Incendiary Brewing Company. More listeners' emails. A new poll. Thanks to Test Pattern, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:39:01