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The Man Who Ate the Town

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United States

Language:

English

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Episodes

Episode 125

9/16/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray discuss: Tim reviews the New Sichuan Restaurant on Silas Creek, and he reviews his return trip to Skrimp Shack. Camel City Coffee opens on Oakwood Drive. Stoked is up and fully functioning on Robinhood Road. Muddy Creek to move into Flour Box space in Old Salem. Tate's Craft Cocktails to offer bar food. Carolina Quench Italian Ice opens in old Uncle Buzzy's spot. Carrabba's has a big wine dinner on 9/17 and 9/25. Brittany McGee...

Duration:01:11:12

Episode 124

9/9/2019
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Recorded at The Lab at Industry Hill. Food holidays. Carrabba's Italian Grill is the newest sponsor of The Man Who Ate the Town! Cheesecakes by Alex opening on Trade Street. New Sichuan Restaurant open in the old Biscuitville location on Silas Creek. Tim will be judging the Chili/Stew Cookoff at The Big Sip on October 5. Hot Dog Tasting Trolley Tour is rescheduled for October 5. Summer of Burgers update. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe and Carrabba's...

Duration:00:50:53

Episode 123

8/26/2019
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Recorded at The Lab at Industry Hill. Food holidays. Former The Less Desirables cohost, Caitlin Weaver stops in and talks with Ray and Tim. The three talk about the latest happenings with Daniel Butner and the local Carrabba's. Tim will be judging the Chili/Stew Cookoff at The Big Sip on October 5. Hot Dog Tasting Trolley Tour is rescheduled for October 5. Summer of Burgers update. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe.

Duration:01:10:28

Episode 122

8/12/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim talk about Little Richard's Bar-N-Que opening in the old 5 Points location. Tim reviews Butcher and Bull and Skrimp Shack. Hot Dog Tasting Trolley Tour is rescheduled for October 5. Abbott's Frozen Custard and The Habit Burger set to open in Clemmons. Summer of Burgers update. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe.

Duration:01:02:35

Episode 121

8/5/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim hang out with Nick and Cole from Linville Team Partners and Stuart from Lambert Architecture and talk about plans for Sentinel Commons downtown WSNC. Ray and Tim also talk about Adam Andrews opening Young Cardinal Cafe in old Hutch and Harris location, Irie Rhythms is now Sea Breeze Island Cuisine, could ABC stores be a thing of the past? Downtown grocery store idea is squelched. Thanks to Industry Hill, Washington Perk and...

Duration:01:23:36

Episode 120

7/29/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim hang out with Will and Latasha Lewis and Cam Myers of Cam's Coffee about their mission to help "differently challenged" people learning skills and a trade. Ray and Tim also talk about Johnny B's opening, K and W in Clemmons closing, vague rumors surrounding old Hutch and Harris location, Hops Burger Bar nearer to opening now that they have a sign, Hot Dog Tasting Trolley Tour coming August 10, get $5 off using our code....

Duration:01:22:35

Episode 119

7/22/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim hang out with George Memory who owns Organix Juice Bar and the soon-to-be-opened Cafe Vara Du. George is a great guy with a great concept. Ray and Tim also talk about Joyner's opening on Fourth Street, Mozelle's expanding patio with the possibility of more, Hot Dog Tasting Trolley Tour coming August 10, get $5 off using our code. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian...

Duration:01:16:51

Episode 118

7/15/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim hang out with Daniel Butner of Carrabba's Italian Grill who talks about the wine dinner and Apollo 11 anniversary celebration, happening on July 16 and July 23. Ray and Tim also talk about Sentinel Commons, Duck Donuts. Wiseman Brewing named Top 10 in the world!! Second Harvest Food Bank of Northwest NC and Chef Jeff Bacon bring Farm to Fourth Summer of Burgers Tour continues. Thanks to Industry Hill, Washington Perk and...

Duration:00:58:55

Episode 117

7/8/2019
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Recorded at Yamas and produced at The Lab at Industry Hill. Food holidays. Ray and Tim hang out with Jason and Mia at Yamas and we talk a lot of Mediterranean food. A great talk with them. Ray, Tim, Jason and Mia also talk about a potential "food hall" coming to the Sentinel Commons building, Salem's Biffles available at Canteen. Pan Goo in danger of closing. Sweet Aromaz closing. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:01:28:09

Episode 116

7/1/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim talk with Eileen Ayuso, Executive Director of the Shalom Project about The Big Chill and other endeavors the Shalom Project is part of. Ray and Tim also talk about Hutch and Harris's permanent closure, Mozelle's gets a new Chef de Cuisine and rolls out its Summer menu, Salem Kirby is the new desserts/bakery chef at Canteen, owners of Organix Juice Bars to open Vara Du Cafe this Summer, Summer of Burgers tour update and Tim's...

Duration:00:57:34

Episode 115

6/17/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim talk with Daniel Butner the proprietario of the local Carrabba's Italian Grill about his restaurant, his family's histroy and how he is from the lineage that literally founded Winston-Salem. Ray and Tim also talk about Uncle Buzzy's closing and the owner's explanation. More insight on the temporary closure of Hutch and Harris, Tart Sweets to open Camel City Coffee in old Starbucks on Oakwood Dr, Moji Coffee to open this...

Duration:01:41:59

Episode 114

6/10/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim talk with Antonina Whaples about Kindred Spirits, bringing the downtown together and what a Shaman does. Ray and Tim also talk about Uncle Buzzy's closing and the fallout from it. Hutch and Harris temporarily closes their dining room, Payper Plates in Clemmons and the "owner's table" at Carrabba's. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:01:51:52

Episode 113

6/3/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray is back! Ray and Tim talk about Spirits of Summer by Texas Pete, having a wine dinner at Carrabba's (yes a chain), Mac n Nelli's food journalist tasting with Chef Antwan Hairston, Cowboy Brazilian Steakhouse and Tim starts the Summer of Burgers with burgers from Food Freaks Food Truck, Mac N Nelli's and Willows. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:01:17:39

Episode 112

5/20/2019
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Recorded at The Lab at Industry Hill. Food holidays. Happie and Tim talk Zesto Burgers and Ice Cream's 1st anniversary, Slanted Shed named "regular" food truck at Fiddlin' Fish, 16-year old runs car into La Casa Lopez, Tim starts Burger Season with the Summer of Burgers. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:41:01

Episode 111

5/13/2019
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Recorded at The Lab at Industry Hill. Food holidays. Happie and Tim talk Buie Market opening again, Let It Grow Produce and Colony Urban Farm Store closings and possible futures of each, Dave and Busters, Mary's Gourmet Diner to start "Family Dinners" this week, Wingstop opening in WSNC, Abbotts Frozen Custard is coming to Clemmons from "Street Team" John P. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:45:42

Episode 110

5/6/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim talk with Dennis Wiggins about Papa Doc's Bionic Tonic which is made right here in Winston-Salem in "Gettin' in Ya Business." Tim and Ray review their Pan Goo experience and are joined by "Happee Ree" Sha'Retha Davis. Buie Market coming to Buena Vista, Spring Fling happened, a new NCGA House Bill tackles ABC laws (finally) in NC. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian...

Duration:01:26:26

Episode 109

4/29/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim talk with Joel Evans from Cowboy Brazilian Steakhouse about what sets them apart from American steakhouses, or even other Brazilian steakhouses. Tim and Ray review the Zesto tasting in FULL detail, the "Street Team" and whoopa-dee-doo, BBQ goes in the 5 Points spot. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:01:23:00

Episode 108

4/15/2019
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Recorded at The Lab at Industry Hill. Food holidays. Ray and Tim talk about the fire at Mr. Barbecue, Sir Winston Wine Loft, Cugino Forno, Mission Pizza, Shrimp-N-Grits Station. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:01:02:54

Episode 107

4/8/2019
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Recorded at The Lab at Industry Hill. Food holidays. Supersized episode today as Tim and Ray talk with Chef Richard Miller from Butcher and Bull about the brand new restaurant, its decor, food and more. Ray and Tim talk about Cowboy Brazilian Steakhouse, Pan Asian closing and Rockin Rolls conveyor belt sushi. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:01:11:02

Episode 106

4/1/2019
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Recorded at The Lab at Industry Hill. Food holidays. Supersized episode today as Tim and Ray talk with Calissa Hooper from 5 Sistah's Delights food truck about the truck, her struggles with finding a commissary, food and more. Ray and Tim talk about Poke Star, Cugino Forno, Hoots Satellite, Quiet Pint and The Table Experience at Willows. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:01:07:09