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The Mid Mo Smoke Show

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Tune in every Saturday live from 9-10a.m. on ESPN 107.3 or online at www.espn1073.com

Tune in every Saturday live from 9-10a.m. on ESPN 107.3 or online at www.espn1073.com
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Location:

United States

Description:

Tune in every Saturday live from 9-10a.m. on ESPN 107.3 or online at www.espn1073.com

Language:

English

Contact:

5733081045


Episodes

The Mid Mo Smoke Show 11-17-17 Talking Turkey

11/17/2018
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Thanksgiving is coming up so we're talking about Turkey. Hear from the National Turkey Federation in the 2nd segment, and check out segment 3 for some Turkey tips and tricks. Then to go along with it, our recipe of the week will set you up for a meal to be truly thankful for. We have a lot to be thankful for here on The Mid Mo Smoke Show and we're very thankful for our listeners. To everyone listening from Mid Mo and beyond, thank you for joining us and have a happy Thanksgiving.

Duration:00:48:23

The Mid Mo Smoke Show 11-10-18 The Chopped Episode

11/10/2018
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This week on The Mid Mo Smoke Show we take some inspiration from the Food Network show Chopped. From our experience at the Royal in September we interview Stephanie Wilson who appeared on Chopped Grill Masters. Then we hear from Rich and Bunny Tuttle and Kim Purdy, the president of the Rocky Mountain BBQ Association in Colorado. Then we come up with a Chopped inspired recipe of the week.

Duration:00:48:50

The Mid Mo Smoke Show 11-3-18 Tuffy Stone and David Bouska

11/3/2018
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This week we hear from not one but two world class BBQ cooks from BBQ Pit Masters. First we revisit our interview with Tuffy Stone from The American Royal, and then we call up David Bouska of Butcher BBQ to hear about his recent Grand Champion finish at the 30th annual Jack Daniel's World Championship. From a Hall-Of-Fame cook to a BBQ World Champ, there's not much more we could pack into one radio show. You don't want to miss this week's episode of The Mid Mo Smoke Show.

Duration:00:48:45

The Mid Mo Smoke Show 10-27-18 Oklahoma Joe's

10/27/2018
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In our interniew from the Royal we'll hear from the Oklahoma Joe's competition team. We chack in with Rich and Bunny Tuttle from the KCBS and find out about their exploits in recent BBQ competitions. We've also got some new recruits to the BBQ world: Collin finally bought his first smoker and the Mid Mo team has a new member that joins us on the Mid Mo Smoke Show today.

Duration:00:48:45

The Mid Mo Smoke Show 10-20-18 The Queen of BBQ

10/20/2018
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Melissa Cookston is one of the most accomplished cookers in BBQ. A repeated world champion and BBQ hall-of-famer, Melissa's resume is impressive. She sat down with us at The American Royal to discuss how she got started in BBQ and how far she's come. You don't want to miss what she has to say.

Duration:00:49:15

The Mid Mo Smoke Show 10-13-18 Sustainable BBQ

10/13/2018
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Millions of dollars and thousands of tons of meat go into BBQ competitions every year. And while the sport of competition BBQ is rewarding all by itself, there is a way to give back even more. This week we discuss the ways that all the meat from bbq competitions can be put to good use, from selling leftovers and donating proceeds to using the meat to feed volunteers. One group is taking another step and making an even bigger impact: Kookers Kare. We got a chance to sit down and do an...

Duration:00:47:39

The Mid Mo Smoke Show 10-06-18 The Grand Champions from England

10/6/2018
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Last week we heard from a team that came all the way from Japan to compete at The American Royal. This week we have another international treat, Ed and Emma Gash from the Bunch of Swines BBQ team and the grand champions of the 2018 Royal. Also hear from Rich and Bunny Tuttle on the Jonesboro competition from last week, as well as the Fire and Ice competition in Independence this weekend. Stay tuned next week for our interview with Kookers Kare, an organization that uses BBQ to help food...

Duration:00:48:15

The Mid Mo Smoke Show 9-29-18 Talking to BBQ Shogun

9/30/2018
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Due to technical difficulties, the first segment of the show was lost. We heard from Rich and Bunny from the Jonesboro Arkansas competition. Then, all the way from Tokyo Japan, BBQ Shogun came to the US to compete in the American Royal. While they were here competing they were kind enough to sit down and talk with us. Stay tuned next week for our interview with the grand champions of The American Royal.

Duration:00:40:20

The Mid Mo Smoke Show 9-22-18 Return from The Royal

9/22/2018
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Last weekend was The American Royal World Series of BBQ at the Kansas Speedway and Lyle and Collin were privileged enough to attend. A special thanks to Rich and Bunny Tuttle and the KCBS for their gracious accommodations, and to all of the BBQ teams that were kind enough to sit and talk with us. From the size, to the smell, to the warm family atmosphere The Royal was an experience like no other. This week Lyle and Collin recount their adventures and introduce some exciting content for the...

Duration:00:48:39

The Mid Mo Smoke Show 9-15-18 Que Science

9/15/2018
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BBQ can often be described as a dichotomy of science and art. This week Lyle and Collin discuss the scientific aspect of BBQ. From using enzymes in competition to BBQ robots and virtual Brisket. So throw on your coat and goggles and step into the BBQ lab with The Mid Mo Smoke Show

Duration:00:48:40

The Mid Mo Smoke Show 9/8/18 Preparing for The Royal

9/8/2018
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The American Royal is the Super Bowl of BBQ contests. With hundreds of cooking teams and some of the biggest names in BBQ, there will be plenty to see and do for Lyle and Collin. And with Rich and Bunny Tuttle from the KCBS joining in, a good time is guaranteed.

Duration:00:51:13

The Mid Mo Smoke Show 9/1/18 Labor Day Weekend

9/1/2018
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Labor Day is a time to sit back, relax, and think about all the work you don't have to do until Tuesday. And while you're at it, you can fire up the grill and do some cooking. This week we take it easy and talk about goings on and things to come. We also get to hear from our friends Rich and Bunny Tuttle who tell us about what they've been up to and what's on their agenda. So blue collar, white collar, no collar at all, enjoy your long weekend with The Mid Mo Smoke Show

Duration:00:52:14

The Mid Mo Smoke Show 8/25/18 Dickey's Barbecue

8/25/2018
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This week on The Mid Mo Smoke Show we're joined by the owners of the new Dickey's Barbecue Pit in Rolla. We'll hear about the origin of Dickey's and how it came here, deals and specialties, and all the great services they offer.

Duration:00:48:38

The Mid Mo Smoke Show 8/18/18 The Cameo Episode

8/18/2018
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From our old friends from Smoker Builder, to our new friends in the KCBS, to our long distance sauce supplier, this episode of The Mid Mo Smoke Show is packed with guest features. Whether you're new or a long time Smoke Show fan, this is one episode you definitely don't want to miss.

Duration:00:49:18

The Mid Mo Smoke Show 8/11/18 Peterson Oil

8/7/2018
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Shane Carey from Peterson Oil and Asphalt joins us on the Mid Mo Smoke Show this week. He'll tell us about what's going on at Peterson Oil and a cool Propane Grill. Then Shane shares a wild game recipe with us.

Duration:00:49:28

The Mid Mo Smoke Show 8/4/18 Matt and Collin

8/4/2018
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Lyle couldn't make it in this week for The Mid Mo Smoke Show. But don't worry, Collin and Matt step up to the plate to pinch hit. From Summer BBQ hacks to the "best" BBQ places in the US, as well as a review and preview of events surrounding The Smoke Show, the only thing this week's episode is missing is Lyle.

Duration:00:48:49

The Mid Mo Smoke Show 7/28/18 Ugly Drums

7/28/2018
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This week on The Mid Mo Smoke Show we're joined by Steven Powell, a UDS builder, and Rob Bailey, a head judge for the ICBA. They'll tell us about their experience and background in BBQ, how they came to love Ugly Drums, and how you can get yourself into Ugly Drum Smoking. They're also kind enough to share a recipe with us this week. There's plenty to hear on this week's episode of The Mid Mo Smoke Show.

Duration:00:48:16

The Mid Mo Smoke Show 7/21/18 Drink Pairings

7/21/2018
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Certain foods go well with certain drinks, and BBQ is no different. From beers to whiskeys, we discuss what makes a drink go well with a particular food. Whether you soak the meat in it, put it in the sauce, or drink it while you eat, there are lots of way that alcohol can enhance your BBQ experience.

Duration:00:49:19

The Mid Mo Smoke Show 7-14-18 Rich & Bunny Tuttle

7/14/2018
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Rich and Bunny Tuttle from the Kansas City BBQ Society join us in studio to talk about their experience in cooking and competitions. We'll hear some expert advice on how to improve your BBQ and some fun stories. If you want to get started or go to the next level of BBQ, these are the people you want to listen to.

Duration:00:49:17

The Mid Mo Smoke Show 7-7-18 Independence Day

7/7/2018
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America has just celebrated its 242nd Independence Day, and that means fireworks, festivities, and food. On this week's episode of the Mid Mo Smoke Show we discuss July 4th, frin its history and traditions, to the modern celebration. We'll tell you some good ways to celebrate, and some ways of recovering from the celebration.

Duration:00:48:18