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Real Kombucha is changing the way people drink. On our journey, we get to meet loads of passionate and wonderful people from the worlds of food and drink, wellness, art and inspiration. Occasionally we chat to them and upload our conversations here. Won't you join us?

Real Kombucha is changing the way people drink. On our journey, we get to meet loads of passionate and wonderful people from the worlds of food and drink, wellness, art and inspiration. Occasionally we chat to them and upload our conversations here. Won't you join us?
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Location:

United Kingdom

Description:

Real Kombucha is changing the way people drink. On our journey, we get to meet loads of passionate and wonderful people from the worlds of food and drink, wellness, art and inspiration. Occasionally we chat to them and upload our conversations here. Won't you join us?

Language:

English


Episodes

Chatting Wonky Veg and Carbon Footprints with Foodchain

9/11/2019
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In this week's Real Podcast, Jon went to chat with Foodchain's Amelia Christie-Miller. Foodchain are a fascinating new company based in London, working to put sustainability, zero waste and provenance at the heart of the food industry. Click the button above to hear how Foodchain has been connecting Miles, an expert forager, with London’s best chefs, how they're working on ways to reduce the carbon footprint involved in bringing your food to the table. Hear how they’re helping small...

Duration:00:36:45

Chefs' Manifesto: Chantelle Nicholson talks sustainability in Central London

9/4/2019
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Welcome to the seventh of our Real Podcast series, brought to you by Real Kombucha, and a fascinating chat with Chef Chantelle Nicholson. At Real Kombucha, we pride ourselves on changing the way people drink, but as our journey unfurls we find we're meeting increasingly influential people who have changed the way people eat. So, this month, we thought we'd grab some time with people in the restaurant industry who've really become what you might call a force for good. Call it our Sustainable...

Duration:00:33:30

One to Another: Real Kombucha meets Lucky Saint

7/12/2019
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Two of the best new non-alcoholic brews on the block come together to discuss the way the non-drinking world is evolving. This edition of the Real Podcast finds Real Kombucha co-founder, Jon Wilks, chatting with Luke Boase, the founder of Lucky Saint Beer.

Duration:00:40:59

Rachel De Thample’s World of Fermentation

5/23/2019
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On the final weekend in May, we're heading to Axminster for the River Cottage Festival. Hugh Fearnley-Whittingstall's esteemed establishment celebrates their 20th anniversary this year, so it's a pleasure and a delight that we're able to go along and take them some very fine non-alcoholic drinks. In the run-up to this, we've been chatting with some of the people closely associated with what River Cottage is doing. Last month we chatted with foodie mastermind, Gelf Alderson, and this month...

Duration:00:19:06

Getting Sober Curious with Ruby Warrington

3/13/2019
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The language around being a non-drinker is ultimately insubstantial. In this week’s Real Podcast, Jon Wilks chats to Ruby Warrington about the ways in which communication can hinder someone new to a less alcohol-dependent life, just as much as a lack of choice can. On the way, they discuss the demise of ladette culture, the differences between US and UK drinking culture, and the ways in which the world is now opening up to alternative drinking and eating habits. Click on the player below to...

Duration:00:32:55

Catching up with Joey O’Hare, Masterchef’s Queen of Fermentation

2/8/2019
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For this week’s Real Podcast, I jumped on the wrong bus from Waterloo and turned up late for my meeting with Joey O’Hare. That’s OK – she’s a kindly soul, as you might have guessed if you ever saw her on Masterchef: The Professionals. It’s been quite a while since she came to prominence through that TV programme, but for those of us with an ear to the ground and a mind for fermentation, she’s only gone from strength to strength. So, when one of the Real Kombucha team suggested that she...

Duration:00:38:35

Exploring Veganism in Bristol, the World’s Most Vegan City

1/25/2019
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For this podcast we came down to Bristol, and we have to be honest: there were three motives at play. Firstly, it was to find out about the booming vegan and plant-based food scene that has found a home in these parts – so booming, in fact, that articles across the web last week claimed that Bristol had more vegan-related Google searches than anywhere else in the world. Secondly, we wanted to get inside the mind of some of the chefs serving that plant-based scene – to find out how veganism...

Duration:00:23:08

The Real Podcast, Episode 1: The Mark Hix Interview

7/8/2018
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Welcome to the first episode in our all-new podcast series, in which we’ll be chatting with some of the amazing creators and innovators that we’ve met – and continue to meet – on our journey. First up, the legendary chef and restauranteur, Mark Hix. Get involved!

Duration:00:15:29