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The delicious. podcast

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The chart topping podcast for the UK's best food magazine, delicious. magazine, The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.

The chart topping podcast for the UK's best food magazine, delicious. magazine, The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.
More Information

Location:

London, United Kingdom

Description:

The chart topping podcast for the UK's best food magazine, delicious. magazine, The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.

Language:

English

Contact:

07930 400805


Episodes

In Residence: with Georgina Hayden

1/16/2019
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Food writer, cook and stylist, Georgina Hayden is the newest addition to the delicious.magazine columnist team, and tells Gilly Smith why she feels so at home.

Duration:00:11:57

Saliha Mahmood Ahmed on Masterchef and Mughals

1/9/2019
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This week, Gilly Smith meets 2017 Masterchef winner and junior doctor, Saliha Mahmood Ahmed whose new book Khazana – meaning treasure trove - is a journey of discovery into the Mughal Empire which inspires the Indo-Persian recipes in the book.

Duration:00:11:24

How to Cook Like... Jasmine Hemsley

1/2/2019
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In a brand new feature for 2019, Gilly Smith chats to food writers and chefs about their culinary philosophy while they make her lunch. In the first of the series, Gilly learns how to cook like Ayurvedic well-being coach, co-founder (with sister, Melissa) of well-being brand Hemsley and Hemsley and writer of East by West, Jasmine Hemsley who suggests that our vitality, well being and happiness is all about the way we eat, and how we think about what we eat.

Duration:00:20:05

The January Episode

12/26/2018
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To see the New Year in, Gilly Smith finds out how to get the best out of your January without giving up a thing. She dines at London’s largest vegan banquet with Joanna Lumley, Hugh Fearnley-Whittingstall, Philip Lymbery and members of London's oldest networking group, Women in Advertising, Communications, London, and finds out how to be Completely Perfect in the kitchen with food writer, Felicity Cloake. She's got a slice of well-being coach, Jasmine Hemsley’s Ayurevedic life, and reports...

Duration:00:27:07

The one about the Michelin-starred London restaurant that's saving the planet

12/19/2018
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This week, Gilly Smith is sharing a vegan feast at Michelin-starred London restaurant, Pied a Terre with owner, David Moore. David tells her how the need to reduce food waste and become much more sustainable in the kitchen has radically changed how he approaches gastronomy and inspired delicious dishes for the increasing number of people who want to see Michelin-standard vegan options on the menu.

Duration:00:14:13

The Best Food Books of 2018

12/12/2018
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This week, Gilly Smith and Susan Low, deputy editor and books editor of delicious. magazine discuss their favourite food books of the year. Check out Susan's top ten books of the year at https://www.deliciousmagazine.co.uk/the-top-10-food-books-of-2018/, but the book she chooses as her number one arrived on her desk too late for the list...

Duration:00:15:54

A delicious birthday at BAFTA, 195 Picadilly

12/5/2018
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This week, Gilly Smith is at BAFTA, the legendary home of British film and television where delicious magazine celebrated its 15th birthday last month. Editor, Karen Barnes introduces the evening as readers joined her to watch the Lasse Hallstrom movie, The Hundred-Foot Journey starring Helen Mirren, followed by a four course menu inspired by the French/indian flavours in the film and matching wines.

Duration:00:15:43

The Christmas Episode!

11/28/2018
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This week, in the packed monthly magazine-style episode, Gilly Smith has been finding out about the Islamic concept of hospitality with Lebanese author, Bethany Kehdy and how to keep Christmas simple this year with Skandi food writers, Bronte Aurell and Trine Hahnemann. We find out how to make your Yule tide very cool this year with a community banquet inspired by Cardiff’s Green City Events; super-baker, Will Torrent tells us about the chocolate that keeps on giving and we've found a gastro...

Duration:00:27:53

The one about the vegetarian sheep farmers

11/21/2018
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This week, Gilly Smith has been talking to Black Mountain vegetarian sheep farmers, Sarah Dickins and Nick Miller of Pen-y-Wyrlod Lamb at the Abergavenny Food Festival earlier this year to find out what we need to know about sourcing our high welfare the lamb for the festive season.

Duration:00:16:53

The one about Israeli food

11/14/2018
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This week, Gilly Smith is with former Ottolenghi head chefs and husband and wife team, Itamar Srulovich and Sarit Packer of Honey and Co to talk about the lack of women in restaurant kitchens, diaspora food and the current craze in Israeli flavours.

Duration:00:11:34

The one about Ibiza's first food festival, Amorevore

11/7/2018
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Gilly Smith is at Amorevore, the last of this year's food festivals but the first on the cool white Isle of Ibiza. She bumps into British food writers, Gill Meller and Zoe Adjonyoh, one of the festival's founders, Boris Buono, island chef, Cliff Grubin of Wild Beets and Ibizincan hotelier and restaurant owner, Victor Guasch to see how the latest story of the island is all about #authenticibiza.

Duration:00:22:33

A French Revolution in Bordeaux Wines

10/31/2018
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In this week's delicious podcast, sponsored by Bordeaux Wines UK, Gilly Smith is in the harvests of the Saint-Emilion and Lalande de Pomerol appellations, or wine regions of Bordeaux to meet a couple of young winemakers causing a bit of a revolution in the most classic of French wines. Fifteenth generation winemaker, Benoit Trocard of Clos Dubreuil, is the first ever to grow Chardonnay in Saint-Emilion while Coralie de Bouard uses new technology and grape varieties in her own vineyard just...

Duration:00:18:19

The November Episode

10/24/2018
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In this week's packed magazine-style episode, Gilly Smith meets some of the women who define modern British food; Alison Swan Parente MBE on The School of Artisan Food, and champion of British produce, Henrietta Green who celebrates 20 years of Borough Market with a suggestion for its future. Daniel Tapper of the Beak Brewery whose unique beer is made from hops grown at Borough Market, tells us about nomadic brewing, and we meet Prue Leith and her fellow judges of this year's delicious....

Duration:00:30:34

Vintage Nigella: Twenty years of How to Eat

10/17/2018
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In this special half hour extended interview, Gilly Smith talks to Nigella Lawson about the book that launched her career as the updated version of How to Eat hits the shelves twenty years on. Gilly takes her back to when the book was first conceived, finds out what Nigella thinks of gastro porn and explores how she became an icon in modern food.

Duration:00:37:08

Donal Skehan on music, baby mayhem and Meals in Minutes

10/11/2018
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This week, Gilly Smith meets blogger-turned-food writer and TV chef, Donal Skehan to find out how life as a former pop star and being a new parent inspired his latest book 'Meals in Minutes'.

Duration:00:20:42

Yotam Ottolenghi on identity, food fights and feeding the kids

10/4/2018
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More, much more of that interview with Yotam Ottolenghi with Gilly Smith from last week's episode. This week, she asks him about food identity, peace food and how to win the fight about food with his kids (spoiler alert: don't fight!)

Duration:00:20:06

The October Episode

9/27/2018
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In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the cooking of both eco chef Tom Hunt and Madonna favourite, Skye Gyngell. In the first of two interviews, she talks to Yotam Ottolenghi about his new book Simple and meets fashion guru turned Spelt farmer, Roger Saul. Plus BBC radio food favourite turned TV star, Nigel Barden

Duration:00:30:16

Manchester, a foodie's special. Sponsored by Woodalls Charcuterie

9/20/2018
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This week Gilly Smith and River Cottage's Steven Lamb explore the rise and rise of Manchester's food scene with Colin Woodall of Woodalls Charcuterie, Adam Reid, head chef at The French, Lee Frost, butcher to the city's best restaurants and Lucy Noone, greengrocer to the stars. Plus where and why to eat in Manchester with Christine Cort, chief executive of the biennial Manchester International Festival, Fodder podcaster, Matt White, food journalist, Louise Rhind-Tutt and restaurant...

Duration:00:22:01

With food writer, Sybil Kapoor

9/13/2018
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This week, food writer Sybil Kapoor tells Gilly Smith how one of the very first recipes she cooked as a teenager has developed into one of the delicious recipes in her fascinating new book Sight, Smell, Touch, Taste, Sound.

Duration:00:19:33

Gill Meller in his very first interview on his new book, 'Time'

9/6/2018
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Gill Meller, resident columnist at delicious magazine, award winning writer for his first book, Gather and part of the inner circle at River Cottage where he cooks, demonstrates and flies the flag for slowing down to consider what food is all about, talks to Gilly Smith about his new book, his childhood and what time means to him.

Duration:00:23:29