It's Thanksgiving time! This week, Dani and Stephanie talk Thanksgiving side dish horoscopes. What's yours? Plus, paper or cloth napkins? Wine or beer? Sharing leftovers with your guests? We take a look at some famous chef's preferred Thanksgiving etiquette and answer for ourselves.
This week, Stephanie and Dani share a week's worth of fast and easy dinner recipes to get you ready for busy school nights. Plus, after school snacks kids -- and adults -- will love.
Get the recipes on welikefoodpodcast.com
This week we celebrate the life of Anthony Bourdain by sharing an interview done with him nearly 15 years ago. He discusses the creation of his then new book Les Halles Cookbook, life as a chef and his love of travel.
What's the craziest food you've ever snuck into a movie theatre? You won't believe what these people brought in! Plus, a movie themed round of Shout Out. How many of the top 10 movie treats can you guess?