What the Food?

Join us this week at a bubbling smokey cauldron because we're stewing over the rich and hearty history of Goulash, Hungary's beloved dish that's more than just a stew—it's a story of resilience, culture, and culinary evolution. Originating from the rugged plains of Hungary, where cowherds concocted a simple yet satisfying meal, Goulash has transformed into a national treasure and a global comfort food. Infused with the warmth of paprika, this dish has journeyed from humble beginnings to aristocratic tables all around the world. It's a flavorful, beefy episode that we reckon will give you a newfound appreciation for drying red peppers and making a powder from it. Pull up a chair, grab a spoon, and let's all warm our souls together. If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

We're unwrapping the delightful world of Dim Sum, the heart-touching tradition that's as much about togetherness as it is about taste. Journey with us from its beginnings along the ancient Silk Road, all the way to the bustling teahouses of modern-day Guangzhou and Hong Kong. In this episode we steam through the rich tapestry of Dim Sum, exploring how these little bites pack big flavors and stories! Whether you're a seasoned Dim Sum diner or just a curious foodie, join us as we dip into the history, heritage, and sheer joy of this exquisite Cantonese tradition. Get ready to have your heart touched, one dumpling at a time. If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, we're heading into the compressed, greasy world of SPAM - the iconic canned meat that's polarized dining tables since 1937. From its humble beginnings as a wartime staple to its status as a global culinary phenomenon, SPAM's journey is nothing short of astonishing. We'll slice into its curious rise to fame, exploring how it went from the battlefields of WWII, to household kitchens all around the world. Join us as we try and figure out the origin of this curious, salty treat! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Welcome to our second episode of Side Dishes - our more relaxed side show where we take a look at some current food and drink related news stories. In this episode, Miles and Andy discuss everything from frogs going extinct to arguments over who the inventor of butter chicken is. Pull up a chair and join us for a good old chat about scran! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode we embark on a sweet journey to the heart of the Ottoman Empire to uncover the sticky secrets behind Turkish Delight! We delve into the sugary saga of this iconic confectionery, from its royal origins to its role in the famous Chronicles of Narnia, where Edmund couldn't resist its enchanting allure. Join us as we explore how this simple mixture of sugar, water, and starch has captivated tastes and hearts across the globe, transforming from a sultan's indulgence to a worldwide phenomenon. We'll also share fascinating insights into its cultural significance and how it's made, ensuring you'll never look at Turkish Delight the same way again. Tune in, and let's betray our entire families together for a sweet cube of the good stuff! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, we're venturing into the mystique-laden world of absinthe, the storied spirit known as the Green Fairy. Tracing its roots back to the 18th century, absinthe has bewitched artists and intellectuals with its complex character and rumoured hallucinogenic properties. From its birth in Switzerland to the banquets of Parisian cafés and its controversial ban, we'll explore how this potent brew has made a remarkable comeback, enchanting a new generation. Pour yourself a glass, prepare your absinthe spoon, and join us as we unravel the tales of rebellion, creativity, and revival surrounding this legendary libation. Remember to drink responsibly as we dive deep into the lore of absinthe. Cheers to an episode filled with intrigue and the spirit of the Belle Époque! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Welcome to the first episode of Side Dishes! This is our occasional and more-relaxed side show where we discuss current food and drink related news stories. We'll be sporadically releasing these amongst the main show to sprinkle and pepper a bit of extra flavour! In this episode Miles and Dom discuss food delivery via horseback, no-alcohol months, glacial ice cubes, and the unfathomable power of mobility scooters. If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symbol of American cuisine, influenced food culture globally, and continues to evolve. We'll dip into the science behind what makes ketchup so uniquely delicious and why it's a must-have for fried food lovers everywhere. It's a saucy episode that promises to be as intriguing as it is appetising! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this syrup-soaked episode we're diving into the fluffy world of pancakes. From their humble beginnings as a Stone Age staple to becoming a breakfast favourite across the globe, pancakes have a surprisingly rich history. Join us as we flip through time to uncover how this simple mix of flour, eggs, and milk has evolved into the many varieties we love today. Whether you're a fan of the thin, crepe-like versions or the thick, American-style stacks, we've got your cravings covered. So, grab your favourite toppings, and let's get ready to batter up for a pancake journey like no other! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

And just like that, the What the Food? boys are back! To make this a momentous occasion, we're about to unravel the layers (pun absolutely intended) of a British staple. The Cornish Pasty. From its medieval origins to the latest pasty-related shenanigans, hold onto your hats - and your appetites, as we kick things back off with a meat-filled bang! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In episode 25 of What the Food?, Andy & Miles navigate the contentious but fascinating story of every vegans favourite wrap filling - Falafel. When taking upon ourselves the noble task of uncovering foods origins, we sometimes stumble on stories that still to this day, have significant and polarising implications. It turns out that Falafel is one of them! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

This week on What the Food? we head to the mythical Highlands of Scotland to find out why boiling loads of offal in a meat sack is considered a normal thing to do. Where did this seemingly barbaric dish come from? This episode has it all! Ancient Rome, French gastronomic influence, and even the vikings! Join us as we try to figure out everything there is to know about Scotland's national dish, Haggis. If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Grab your AR15's and your burnt ends because part 2 is here! We return to the world of barbecue, this time heading to America to complete our barbecue story. Why is barbecue so popular in the US? Who pioneered this cooking method? And what different types are there? All is to be discovered in episode 23 of What the Food?. Join us and let's get these coals fired up! Yeeeehaaaw! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on the origins of barbecue. If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

We're back and we are back with a large tub of the good stuff! In the latest episode of What The Food?, the boys explore the origins of the world's favourite chocolate spread: Nutella. From prized hazelnuts in the north of Italy to a naval blockade by Napoleon Bonaparte himself, join us as we stick our fingers into the origins of Nutella. If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In the 20th episode of What The Food?, the boys take a trip to the land of the rising sun to explore the origins of Tempura. Tempura is a typical Japanese dish that you'll find in pretty much all Japanese restaurants you visit, and for good reason - it's delicious! Join us as we dive into a rich origin story that involves 3 ship-wrecked Portuguese sailors, Shoguns, green beans and much, much more! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In episode 19 of What The Food? the boys take an apologetic trip to the home of the moose to uncover the origins of their national dish: Poutine. Ever wondered how essentially cheese, chips and gravy became a national treasure that is known throughout the world as distinctly Canadian? Well, join us today as we ride the gravy train straight to curd mountain! There are some audio issues/crackling in the last minute of this episode! Please don't stamp on your expensive headphones thinking they're broken, it's us, not you! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

On the latest episode of What The Food?, the boys head to the land of smiles to take a look at the origins of Pad Thai. A dish that seemingly sprung into existence in the 20th century and whose origins involve political intrigue, a successful coup and WW2. Trust us when we say that you are not going to want to miss this one! If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Today the boys try to keep a straight face whilst discussing the origins of the quintessentially British pud - Spotted Dick. From investigating the etymology of the puds phallic inspired name to exploring the incredible life of the famous 19th-century chef Alexis Soyer, this episode has it all. Pull up a stool, grab your custard and let's tuck into some spotted dick, shall we? If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, Miles and Andy are joined by special guest WhatWillyCook as we explore the jelly-filled world of the Pork Pie. From pies etched into the tombs of pharaohs to fox hunters in Leicester carrying them in their pockets, join us as we discover the origins of the humble pork pie. If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood Thanks for listening and see you on the next one. Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)