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With Relish

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With Relish is a bi-weekly food programme which looks deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through the series we will speak to some of the country’s most exciting and innovative chefs, food producers, writers and anyone shaping Ireland’s food landscape.

With Relish is a bi-weekly food programme which looks deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through the series we will speak to some of the country’s most exciting and innovative chefs, food producers, writers and anyone shaping Ireland’s food landscape.
More Information

Location:

Ireland

Description:

With Relish is a bi-weekly food programme which looks deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through the series we will speak to some of the country’s most exciting and innovative chefs, food producers, writers and anyone shaping Ireland’s food landscape.

Language:

English


Episodes

20: #20 | Natural Wines / Pete Conway O’Neil - Green Man Wines

5/18/2018
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On this week's episode of With Relish, Pete Conway O’Neill from Green Man Wines ([http://greenmanwines.ie/](http://greenmanwines.ie/)) in Terenure drops in to speak to Harry and Aoife about the fascinating world of natural wines. Pete gives an education into what is an often misinterpreted style of wine production. We look at the process, history and characters behind the lo-fi wine industry in Ireland and abroad. Harry and Aoife also joined Pete in tasting three incredibly exciting wines...

Duration:00:44:48

19: #19 | Food For Thought - An Episode About Mental Health

5/3/2018
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For episode 19 of With Relish, Harry and Aoife talk about an issue that is extremely important to themselves and others within the food industry, yet often gets left behind in open discussion. This week’s show aims to look at the relationship between food and mental health in two different ways; * Our diet and mental health * Mental health in the cooking industry In our first interview we are joined in studio by Eleanor Sutton, a senior dietitian at St Patrick’s Mental Health Services....

Duration:00:49:16

18: #18 | An Ode To Bewleys

4/12/2018
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For this week’s episode of With Relish, we are taking a look into the past, present and future of one of Dublin's great institutions, Bewleys. Having recently reopened its doors after a three year closure, Aoife and Harry got the chance to take in the the incredible story of the Grafton St Cafe with it’s MD, Col Campbell. From the architectural redesign to it’s menu redevelopment, the guys take a look at all aspects of the renovation, delving deep into the artistic and cultural history...

Duration:00:34:35

With Relish #14 | A History of Dublin Through Food

1/11/2018
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Episode 14 of With Relish is one we hold dear to our heart. The idea came to fruition in our first planning meeting back in April, long before we ever stepped foot into a studio. In the previous 13 episodes we have looked at Ireland’s food culture and history in many different ways, but this […] La entrada With Relish #14 | A History of Dublin Through Food se publicó primero en Headstuff.

Duration:00:53:32

With Relish | The Best of With Relish 2017

1/3/2018
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The Best of With Relish 2017 On this episode of With Relish we are looking back at some of our best bits of 2017 with snippets of our conversations with: Deirdre McCaferty – Cornucopia Joe Macken – Jo Burger William Harvey – 5 Lamps Brewery Domini Kemp – The Ketogenic Kitchen Anna Rettore – DIT […] La entrada With Relish | The Best of With Relish 2017 se publicó primero en Headstuff.

Duration:00:37:36

With Relish #13 | Natural Food: Elmhurst Farm & Dr Bill Schindler

12/15/2017
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With Relish #13 – Natural Food: Elmhurst Farm & Dr Bill Schindler On episode 13 of With Relish, Harry and Aoife take a trip back to their routes, and by that we mean their actual ancient routes. This week’s offering of the podcast looks at the theme of Natural Food. By taking a very anthropological […] La entrada With Relish #13 | Natural Food: Elmhurst Farm & Dr Bill Schindler se publicó primero en Headstuff.

Duration:00:49:13

With Relish #12 | The Service Industry & A Restaurant’s Engine

11/23/2017
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The Service Industry & A Restaurant’s Engine: Georgina Campbell, Joaquin Hernandez and Luna This week on With Relish, Harry and Aoife explored the lesser talked about roles that play a part in running a successful restaurant. With our 12th edition of the pod being a Chef free zone, you may wonder where the conversation around […] La entrada With Relish #12 | The Service Industry & A Restaurant’s Engine se publicó primero en Headstuff.

Duration:00:54:53

With Relish #11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss

11/2/2017
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With Relish #11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss This week’s episode of With Relish looks at the ethics of eating meat, preparing meat and the morality sounding it all. We’ve decided to take a different approach to what is an already well discussed theme so in […] La entrada With Relish #11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss se publicó primero en Headstuff.

Duration:00:49:24

With Relish Live – Starting From Scratch or Building On Tradition

9/30/2017
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This week on With relish we took the show on the road broadcasting live from The Fumbally Cafe in D8. This programme was recorded as part of The Dublin Podcast Festival, to which we were so grateful to have gotten the invite for. It was also recorded in association with The Fumbally’s EAT:ITH series which […] La entrada With Relish Live – Starting From Scratch or Building On Tradition se publicó primero en Headstuff.

Duration:01:17:43

With Relish #8 | Coffee: Barista Champion Niall Wynn, Columbia’s Coffee Producers and Two Boys Brew

9/15/2017
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This week on With Relish, a very pumped up Harry and Aoife explore the the mad world of Coffee, Cafes and Competitions. For a lot people, coffee is just a part of their morning ritual; a quick caffeine boost to get you going for the day ahead. In this episode we look far past that, […] La entrada With Relish #8 | Coffee: Barista Champion Niall Wynn, Columbia’s Coffee Producers and Two Boys Brew se publicó primero en Headstuff.

Duration:00:58:48

With Relish #7 | Casual Dining – The Joe Macken Interview

8/31/2017
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This week on With Relish Harry and Aoife delve into the familiar world of casual dining and give us an insight to their experiences working within it. From restaurant interior to eating out alone, the guys leave nothing untouched in their analysis of Dublin’s casual dining Boom since the economic Bust of 07. Joe Macken, […] La entrada With Relish #7 | Casual Dining – The Joe Macken Interview se publicó primero en Headstuff.

Duration:00:36:57

With Relish #5 | Klaw, Ireland’s Salmon Crisis and Pairing Wine With Fish.

7/13/2017
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Episode 5 of With Relish brings us to the seaside as Harry, Aoife and Ian try to unravel some of the many mysteries surrounding our island’s strange relationship with seafood. Billy Smith speaks to the guys about the ongoing problems with Ireland’s farmed salmon industry and how it’s affecting all of the country’s fish stocks. […] La entrada With Relish #5 | Klaw, Ireland’s Salmon Crisis and Pairing Wine With Fish. se publicó primero en Headstuff.

Duration:00:45:25

With Relish #4 | Migration and Food: The Dead Rabbit NYC, Ramadan in Ireland & The History of The Chipper

6/29/2017
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On this episode of With Relish, we look at the theme of migration and how pivotal a role food can play in a person’s experience of being away from home. To begin the show, Harry and Aoife took a trip to The Islamic Cultural Centre of Ireland to experience the first Iftar of Ramadan with […] La entrada With Relish #4 | Migration and Food: The Dead Rabbit NYC, Ramadan in Ireland & The History of The Chipper se publicó primero en Headstuff.

Duration:00:47:29

With Relish #3 | The Good the Fad and The Ugly: Sceal Bakery, Aoife McElwain & Diet Do’s and Don’ts

6/15/2017
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On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away in Mexico, but producer Ian was there to make his [...] The post With Relish #3 | The Good the Fad and The Ugly: Sceal Bakery, Aoife McElwain & Diet Do’s and Don’ts appeared first on HeadStuff.

Duration:00:57:49

With Relish #2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin

6/1/2017
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On our first episode we chatted to some of Litfest 2017’s most notable speakers ahead of their appearances at this years festival. For the second edition of With Relish, Harry and Aoife investigated something a little bit different; sustainability in the food industry. This episode is focused around the idea of sustainability in the food [...] The post With Relish #2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin appeared first on HeadStuff.

Duration:00:50:01

With Relish #1 | Litfest 2017 Preview

5/16/2017
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Episode 1 of With Relish takes a look deep inside one of Ireland’s most important culinary events. Ballymaloe cookery school opens its doors to the public for its fifth year running as Litfest 2017 commences later this week. To warm you up for this year’s event, we have lined up of some of the festival’s [...] The post With Relish #1 | Litfest 2017 Preview appeared first on HeadStuff.

Duration:00:51:26

With Relish: HeadStuff’s Brand New Food Podcast | Trailer

5/12/2017
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With Relish is a bi-weekly food programme who will look deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through the series we hope to speak to some of the country’s most exciting and innovative chefs, food producers, writers and anyone shaping Ireland’s food landscape. The programme [...] The post With Relish: HeadStuff’s Brand New Food Podcast | Trailer appeared first on HeadStuff.

Duration:00:01:17

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