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With Relish

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With Relish is a bi-weekly food programme which looks deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through the series we will speak to some of the country’s most exciting and innovative chefs, food producers, writers and anyone shaping Ireland’s food landscape.

With Relish is a bi-weekly food programme which looks deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through the series we will speak to some of the country’s most exciting and innovative chefs, food producers, writers and anyone shaping Ireland’s food landscape.
More Information

Location:

Ireland

Description:

With Relish is a bi-weekly food programme which looks deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through the series we will speak to some of the country’s most exciting and innovative chefs, food producers, writers and anyone shaping Ireland’s food landscape.

Language:

English


Episodes

26: #26 | With Relish Live - From The Sublime To The Ridiculous

10/18/2018
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We were back at The Fumbally Cafe once again for this very special edition of the podcast, as With Relish makes its second appearance at The Dublin Podcast Festival & Eat:ith, The Fumbally’s autumn series of events. This years theme was; From The Sublime To The Ridiculous, and Aoife and Harry tasked their guests, who were each representing one of Ireland’s 4 provinces, to speak about what makes their food region so unique, brilliant and slightly bizarre at times. The star studded lineup...

Duration:00:57:15

25: #24 | An Episode About Crisps

8/31/2018
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Since beginning the show last year, we have tackled many of the lesser talked aspects of Ireland’s food industry in our episode themes, and will continue to do so for the foreseeable future. Today’s programme continues in that vein, as we look deep into one of the countries most treasured foodstuffs: Crisps We have been so fortunate to speak to guests who are extremely immersed and passionate in what they do, but no more so than today's guest Christine Orford who is a contributor to A Blog...

Duration:00:45:09

24: Banter with Jim Carroll ft With Relish live at Beatyard

8/10/2018
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**Banter with Jim Carroll ft With Relish live at Beatyard** This weeks offering is thanks to the wonderful Banter podcast by Jim Carroll, who very kindly asked Harry and Aoife to speak about their With Relish endeavours so far in front of a live audience as part of Beatyard 2018. If you have ever wanted to find out a little more about Harry and Aoife’s culinary background, how the podcast came about and what lies ahead for With Relish, then this should answer most of those questions. Make...

Duration:00:29:28

23: #23 | How The Internet Has Changed The Way We Eat: Aoife McElwaine

7/15/2018
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This week on With Relish, Harry and Aoife explore one of life’s greatest conundrums: Is the internet the absolute best, or is it a load of crap? Well here is a plot spoiler… When it comes to food, it is probably somewhere in between, and that is what this episode is all about. Friend of the show, and online food loving veteran [Aoife McElwain]((https://www.instagram.com/aoifemcelwain/?hl=en)) joins us in studio to discuss the pros and cons of the world wide web, and how it has changed the...

Duration:00:37:18

22: #22 | The Regionality of Pizza: Daniel Young & Village Pizza Dublin

6/28/2018
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On episode 22 of With Relish, Harry and Aoife take a look into the world’s favourite snack food, pizza. From it’s debatable origins, to Dublin’s current love affair, the guys delve deep into the heart of what makes pizza, pizza in this mouth watering episode. [Daniel Young](http://www.youngandfoodish.com/), joins on the line from London, where he speaks about the origins and history behind pizza, as well as dissecting the many regional varieties of the pie. Daniel is one of the world’s...

Duration:00:40:00

21: #21 | Birthday Party: Insect Cake, Drop Everything & A Year In Review

6/8/2018
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In true With Relish form, we were late for our own birthday party this year. Episode 21 is basically a celebration of our past 12 months (and a week or two) of food podcasting to Ireland and beyond. It’s been a wild ride, and we wanted to take a moment to reflect on what has been a great year looking deep into the countries food industry and identity. Like all good party’s, we have some super cool guests, loads of memories to share as well as a whole load of cake whipped up by our very own...

Duration:00:32:46

20: #20 | Natural Wines / Pete Conway O’Neil - Green Man Wines

5/18/2018
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On this week's episode of With Relish, Pete Conway O’Neill from Green Man Wines ([http://greenmanwines.ie/](http://greenmanwines.ie/)) in Terenure drops in to speak to Harry and Aoife about the fascinating world of natural wines. Pete gives an education into what is an often misinterpreted style of wine production. We look at the process, history and characters behind the lo-fi wine industry in Ireland and abroad. Harry and Aoife also joined Pete in tasting three incredibly exciting wines...

Duration:00:44:00

19: #19 | Food For Thought - An Episode About Mental Health

5/3/2018
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For episode 19 of With Relish, Harry and Aoife talk about an issue that is extremely important to themselves and others within the food industry, yet often gets left behind in open discussion. This week’s show aims to look at the relationship between food and mental health in two different ways; * Our diet and mental health * Mental health in the cooking industry In our first interview we are joined in studio by Eleanor Sutton, a senior dietitian at St Patrick’s Mental Health Services....

Duration:00:49:51

18: #18 | An Ode To Bewleys

4/12/2018
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For this week’s episode of With Relish, we are taking a look into the past, present and future of one of Dublin's great institutions, Bewleys. Having recently reopened its doors after a three year closure, Aoife and Harry got the chance to take in the the incredible story of the Grafton St Cafe with it’s MD, Col Campbell. From the architectural redesign to it’s menu redevelopment, the guys take a look at all aspects of the renovation, delving deep into the artistic and cultural history that...

Duration:00:35:08

17: #17 | Asia Market Delights & Harry’s Thai Travels

2/28/2018
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**With Relish #17 | Asia Market Delights & Harry’s Thai Travels** On this week’s episode of With Relish, Harry and Aoife yet again embark on a trip outside the walls of HeadStuff HQ in search of an insight into the Orient, but also mainly dumplings. To mark the middle of the Chinese New Year Festival 2018, the guys headed to the familiar surroundings of Dublin’s Asia Market on Dury St, which has been a staple for Ireland’s Asian community since 1981\. We chat to Director of Business...

Duration:00:41:31

16: #16 | Irish Abroad - Argentina’s first Chipper & Cuan Greene

2/8/2018
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This week on With Relish, we are focusing on the Irish Abroad who are doing some quality stuff with food overseas. We are delighted to be joined by two great guests who are working with food in very different ways, and get an insight into their story so far. First off, we are joined by the owner of South America’s first Irish Chipper. Susan Kennedy who originally hails from Sandymount in Dublin, spoke to Harry and Aoife about the struggles of setting up a business in Argentina, as well as...

Duration:00:41:53

15: #15 | Health, Herbs & Home Cooking: The Little Green Spoon & Lorna Mauney-Brodek

1/25/2018
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On episode 15 of the podcast, Harry and Aoife aim to take the sting out of the remaining few days left in January with the first annual With Relish health kick. Whether you are sick, broke or just feeling down, this edition of the show aims to boost your body mind and spirit with some stellar advice from this week's guests as we look at Health, Herbs & Home Cooking. To kick things off, the guys are joined by Indy Power, author of The Little Green Spoon book and website. Indy chats to Harry...

Duration:00:43:50

#14 | A History of Dublin Through Food

1/11/2018
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Episode 14 of With Relish is one we hold dear to our heart. The idea came to fruition in our first planning meeting back in April, long before we ever stepped foot into a studio. In the previous 13 episodes we have looked at Ireland’s food culture and history in many different ways, but this […] La entrada With Relish #14 | A History of Dublin Through Food se publicó primero en Headstuff.

Duration:00:54:02

With Relish #14 | A History of Dublin Through Food

1/11/2018
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Episode 14 of With Relish is one we hold dear to our heart. The idea came to fruition in our first planning meeting back in April, long before we ever stepped foot into a studio. In the previous 13 episodes we have looked at Ireland’s food culture and history in many different ways, but this […] La entrada With Relish #14 | A History of Dublin Through Food se publicó primero en Headstuff.

Duration:00:53:32

With Relish | The Best of With Relish 2017

1/3/2018
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The Best of With Relish 2017 On this episode of With Relish we are looking back at some of our best bits of 2017 with snippets of our conversations with: Deirdre McCaferty – Cornucopia Joe Macken – Jo Burger William Harvey – 5 Lamps Brewery Domini Kemp – The Ketogenic Kitchen Anna Rettore – DIT […] La entrada With Relish | The Best of With Relish 2017 se publicó primero en Headstuff.

Duration:00:38:06

#13 | Natural Food: Elmhurst Farm & Dr Bill Schindler

12/15/2017
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With Relish #13 – Natural Food: Elmhurst Farm & Dr Bill Schindler On episode 13 of With Relish, Harry and Aoife take a trip back to their roots, and by that we mean their actual ancient roots. This week’s offering of the podcast looks at the theme of Natural Food. By taking a very anthropological […] La entrada With Relish #13 | Natural Food: Elmhurst Farm & Dr Bill Schindler se publicó primero en Headstuff.

Duration:00:49:13

With Relish #13 | Natural Food: Elmhurst Farm & Dr Bill Schindler

12/15/2017
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With Relish #13 – Natural Food: Elmhurst Farm & Dr Bill Schindler On episode 13 of With Relish, Harry and Aoife take a trip back to their routes, and by that we mean their actual ancient routes. This week’s offering of the podcast looks at the theme of Natural Food. By taking a very anthropological […] La entrada With Relish #13 | Natural Food: Elmhurst Farm & Dr Bill Schindler se publicó primero en Headstuff.

Duration:00:49:13

#12 | The Service Industry & A Restaurant’s Engine

11/23/2017
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The Service Industry & A Restaurant’s Engine: Georgina Campbell, Joaquin Hernandez and Luna This week on With Relish, Harry and Aoife explored the lesser talked about roles that play a part in running a successful restaurant. With our 12th edition of the pod being a Chef free zone, you may wonder where the conversation around […] La entrada With Relish #12 | The Service Industry & A Restaurant’s Engine se publicó primero en Headstuff.

Duration:00:54:53

With Relish #12 | The Service Industry & A Restaurant’s Engine

11/23/2017
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The Service Industry & A Restaurant’s Engine: Georgina Campbell, Joaquin Hernandez and Luna This week on With Relish, Harry and Aoife explored the lesser talked about roles that play a part in running a successful restaurant. With our 12th edition of the pod being a Chef free zone, you may wonder where the conversation around […] La entrada With Relish #12 | The Service Industry & A Restaurant’s Engine se publicó primero en Headstuff.

Duration:00:54:53

#11 | The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss

11/2/2017
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With Relish #11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss This week’s episode of With Relish looks at the ethics of eating meat, preparing meat and the morality sounding it all. We’ve decided to take a different approach to what is an already well discussed theme so in […] La entrada With Relish #11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss se publicó primero en Headstuff.

Duration:00:49:59