MATBAKH | AFIKRA PODCAST NETWORK
Food & Cooking Podcasts
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish. THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK
Location:
United States
Description:
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish. THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK
Language:
English
Website:
https://matbakh.simplecast.com
Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
Duration:01:03:47
Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen
Duration:01:00:51
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
Duration:01:03:14
Palestine & The Politics of Seed Preservation | Vivien Sansour
Duration:01:05:44
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
Duration:01:00:42
Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn
Duration:00:45:50
The Palestinian Home Cooking Community | Haya Bishouty
Duration:00:57:15
Nadir Nahdi | Telling Global Stories Through Local Flavors
Duration:01:01:54
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
Duration:01:09:41
Egyptian Flavors, French Pastries | Farah Elcharkawy
Duration:00:50:54
Bringing Iraqi Food to the Mainstream | Philip Juma
Duration:00:54:31
Food, Community & Social Justice | Reem Assil
Duration:00:57:38
Future, Not Fusion, in Lebanese Food | Karim Haidar
Duration:01:08:38
Palestine on a Plate | Joudie Kalla
Duration:00:49:29
Sami Zubaida | Ethnicity of Arab Food
Duration:00:54:46
Halal Food | Febe Armanios
Duration:01:00:16
Mediterranean Perception in Cookbooks | Claudia Roden
Duration:01:00:41
The Migrant Kitchen | Nasser Jaber
Duration:00:53:10
Ancient Egyptian Food | Mennat-Allah El Dorry
Duration:00:28:36
Mama Ghannouj | Dima Adra
Duration:00:46:27