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Honeycombe is a podcast all about New Zealand food and drink and the people that make it happen.

Honeycombe is a podcast all about New Zealand food and drink and the people that make it happen.
More Information

Location:

New Zealand

Description:

Honeycombe is a podcast all about New Zealand food and drink and the people that make it happen.

Language:

English


Episodes

Episode 7 with Beth Brash

12/12/2018
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Beth Brash joins us this week to talk about her new book 'The Cuba Street Project'. We talk about some of the history of this iconic Wellington street and the people that are keeping this area vibrant. She also talks about her food blog and her current role with Wellington on a Plate.

Duration:00:32:50

Episode 6 with Jonathan Brookes

12/5/2018
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Jonathan Brookes, from the newly-opened Glass wine bar in Wellington, joins us to talk about moving to Europe for a PhD, switching to a career in the wine and hospitality industry, then moving back to New Zealand and opening his first restaurant.

Duration:00:26:10

Episode 5 with Sam Dinsdale - Part 2

11/28/2018
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In part two of our chat to Sam Dinsdale, she talks to us about returning to Wellington, her experiences of being a female chef and what she's been up to lately.

Duration:00:32:27

November News with Wellingnoms

11/26/2018
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We're getting all of the news from Wellington and further afield with Hannah and Kalliana from Wellingnoms. Follow them on Instagram @wellingnoms.

Duration:00:14:11

Episode 4 with Sam Dinsdale - Part 1

11/20/2018
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Have you ever wondered what life is really like for a chef working in a Michelin starred kitchen? On episode 4 of the honeycombe podcast, we talk to Wellingtonian Sam Dinsdale who was hand-picked by Gordon Ramsay and Josh Emett to work for them in London when she was only 18 years old. In part 1 she talks about working with chef Marcus Wareing, helping friends open @the5fields and mental wellness while working in a high-pressure career.

Duration:00:37:42

Hui Talks 8 Wrap-up with Asher and Steve

11/20/2018
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In this special mini-series from the Eat NZ Hui in Christchurch, we speak to several attendees about their backgrounds and their thoughts on New Zealand food. On this final episode of the Hui talks mini-series, Asher and Steve share their thoughts on the Eat NZ Hui.

Duration:00:10:48

Hui Talks 7 with Lucas Parkinson

11/19/2018
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In this special mini-series from the Eat NZ Hui in Christchurch, we speak to several attendees about their backgrounds and their thoughts on New Zealand food. Lucas Parkinson from Ode restaurant in Wanaka talks to us about his use of organic produce and recovering from losing his restaurant to a fire earlier this year.

Duration:00:08:39

Hui Talks 6 with James Thomas and Sarah Aspinwall

11/18/2018
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In this special mini-series from the Eat NZ Hui in Christchurch, we speak to several attendees about their backgrounds and their thoughts on New Zealand food. In this episode, we’re chatting to James Thomas from New Zealand Cheese Limited and to Canterbury cheesemonger Sarah Aspinall about their thoughts on cheese within New Zealand’s food story.

Duration:00:13:56

Hui Talks 5 with Curious Croppers

11/15/2018
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On the fifth episode of our Hui Talks mini-series, recorded at the Eat NZ Hui in Christchurch, Anthony and Angela Tringham from Curious Croppers join us for a chat about New Zealand food from a farmer’s perspective.

Duration:00:11:51

Hui Talks 4 with Ben Bayly

11/14/2018
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On the fourth episode of our Hui Talks mini-series, recorded at the Eat NZ Hui in Christchurch, Auckland chef Ben Bayly from Baduzzi and The Grounds, joins us to talk about growing up on a farm in New Zealand and his thoughts on our food story. @benbaylynz

Duration:00:13:34

Episode 3 with Shaun K Anderson

11/14/2018
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Shaun K Anderson joins us on this episode of to tell us about his home life, the coffee industry and Sick Leave, his podcast about mental wellness. @shaunkanderson @sickleavepodcast

Duration:00:30:00

Hui Talks 3 with Scott McNeill

11/13/2018
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On the third episode of our Hui Talks mini-series, recorded at the Eat NZ Hui in Christchurch, Scott McNeill from Awatoru Wild Food, based on the Kapiti Coast, joins us after speaking on a panel about the state of the fishing industry in New Zealand.

Duration:00:06:23

Hui Talks 2 with Anteater

11/12/2018
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In this special mini-series from the Eat NZ Hui in Christchurch we speak to several attendees about their backgrounds and their thoughts on New Zealand food. In the second episode we chat to Bex and Peter from Anteater about their backgrounds and their thoughts on New Zealand food.

Duration:00:09:38

Hui Talks 1 with Angela Clifford

11/11/2018
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In this special mini-series from the Eat NZ Hui in Christchurch we speak to several attendees about their backgrounds and their thoughts on New Zealand food. In this first episode Angela Clifford tells us about Eat NZ and their goals to make New Zealand a premium food destination.

Duration:00:10:00

Bonus microcast with Wellingnoms

11/9/2018
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We follow the team from Wellingnoms to Hillside Kitchen during the 2018 Wellington on a Plate to try their burger and to have a chat about their food stories.

Duration:00:05:13

Episode 2 with Wellingnoms

11/7/2018
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Kalliana and Hannah, the team from Wellingnoms, join us as regular contributors. They'll be sharing all of the news from the Wellington food scene. Follow them on their Instagram account @wellingnoms.

Duration:00:26:29

Episode 1 with Asher and Steve

10/11/2018
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On the very first episode of the honeycombe podcast, Wellington chef Asher Boote and producer Steve Cochran talk about what the show is all about and what else is planned for honeycombe. You'll also learn a bit about Asher and Steve's backgrounds and what brought them together to start the project.

Duration:00:26:52