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Airwaves Full of Bacon

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The Chicago food podcast from Michael Gebert, James Beard Award-winning food journalist and videomaker from Skyfullofbacon.com. Talk to chefs, food writers and diners about restaurants from high to low in one of the world's most exciting and influential food cities. For photos, links and addresses etc. go to skyfullofbacon.com.

The Chicago food podcast from Michael Gebert, James Beard Award-winning food journalist and videomaker from Skyfullofbacon.com. Talk to chefs, food writers and diners about restaurants from high to low in one of the world's most exciting and influential food cities. For photos, links and addresses etc. go to skyfullofbacon.com.
More Information

Location:

United States

Description:

The Chicago food podcast from Michael Gebert, James Beard Award-winning food journalist and videomaker from Skyfullofbacon.com. Talk to chefs, food writers and diners about restaurants from high to low in one of the world's most exciting and influential food cities. For photos, links and addresses etc. go to skyfullofbacon.com.

Language:

English


Episodes

Fooditor Radio 27: Inside Michelin’s Brain 2017

11/4/2016
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Fooditor Radio 27: Inside Michelin's Brain 2017, with Anthony Todd, Sarah Freeman and Maggie Hennessy.

Duration:00:57:56

Fooditor Radio 26: The Parthenon Falls, But Chicago Marches On

9/15/2016
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Fooditor Radio 26: The Parthenon Falls, But Chicago Marches On, with Joe Campagna and Anthony Todd.

Duration:00:59:29

Fooditor Radio 25: In the Backyard With ManBQue

7/17/2016
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Fooditor Radio 25: In the Backyard With ManBQue, with John Carruthers, John Scholl and Jesse Valenciana.

Duration:00:27:35

Fooditor Radio 24: Tacos, Burgers and Other Tastes of Chicago

7/7/2016
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Fooditor Radio 24: Tacos, Burgers and Other Tastes of Chicago, with Nick Kindelsperger of the Chicago Tribune, and David Hammond of New City and Wednesday Journal.

Duration:00:57:38

Fooditor Radio 23: My Dad the Critic, My Son the Restaurateur

6/16/2016
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Fooditor Radio 23: My Dad the Critic, My Son the Restaurateur, with Sherman and Josh Kaplan.

Duration:00:26:10

Fooditor Radio 22: It Might As Well Be Spring Openings

3/30/2016
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Fooditor Radio 22: It Might As Well Be Spring Openings

Duration:00:46:43

Fooditor Radio 21: Talking with Jonathan Gold and Laura Gabbert about ‘City of Gold’

3/20/2016
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Fooditor Radio 21: Talking with Jonathan Gold and Laura Gabbert about 'City of Gold'

Duration:00:18:13

Fooditor Radio 20: The Force Steakens, or: 2015 in Review

12/20/2015
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Fooditor Radio 20: The Force Steakens, or: 2015 in Review with guests Anthony Todd, Joe Campagna, Melissa McEwen and Chris Chacko

Duration:00:52:12

Fooditor Radio 19: Whack-A-Michelin 2016 with guests Anthony Todd, Joe Campagna

10/28/2015
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Airwaves Full of Bacon is now Fooditor Radio, the audiophonic auxiliary of Fooditor, The Total Chicago Food Experience. (It's numbered episode 19 to maintain continuity with the 18 episodes of Airwaves Full of Bacon.) For more about this post, go here. You can follow Fooditor Radio by subscribing at the old Airwaves iTunes page, which will transition to Fooditor Radio... eventually.

Duration:00:29:16

Airwaves Full of Bacon 18: Live From the Taste of Chicago with Joe Campagna and Special Guest Ina Pinkney

7/13/2015
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Airwaves Full of Bacon 18: Live From the Taste of Chicago with Joe Campagna and Special Guest Ina Pinkney Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ The more I try to get out, the harder podcasting tries to pull me back in! Live from the Taste of Chicago, it's my previously dead podcast, with guest Joe Campagna and remote correspondent Ina Pinkney talking about the Taste, the state of...

Duration:00:56:04

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ

4/7/2015
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Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ (1:27) So it's the last episode of Airwaves Full of Bacon. Why is that? Well, I explain in more detail in the first part of the podcast, but basically, I want to do audio but I think a better...

Duration:01:25:41

Airwaves Full of Bacon 16: Greg Biggers of the Sofitel Vs. The City • What’s Next After the City Shut Down Underground Chef Julia Pham • Kevin Hickey Returns To Bridgeport • Kate Bernot Leaves Chicago For Beer

1/11/2015
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Airwaves Full of Bacon 16: Greg Biggers of the Sofitel Vs. The City • What's Next After the City Shut Down Underground Chef Julia Pham • Kevin Hickey Returns To Bridgeport • Kate Bernot Leaves Chicago For Beer Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ It's the city episode! All the stories have to do with dealing with this city... and the City. (1:16) First up, chef Greg Biggers of Cafe...

Duration:01:26:38

Airwaves Full of Bacon 15: Soul Food Truck With a Side of Negro League Baseball • Hanging Out With Scott Worsham and Nick Lacasse of mfk • Why A Wisconsin Butcher Shop Was Run Out of Town • Anthony Todd on the Best of 2014

11/21/2014
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Airwaves Full of Bacon 15: Soul Food Truck With a Side of Negro League Baseball • Hanging Out With Scott Worsham and Nick Lacasse of mfk • Why A Wisconsin Butcher Shop Was Run Out of Town • Anthony Todd on the Best of 2014 Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ (1:55) First up, I talk with Don Curry, who recently launched the Negro League baseball-themed Southern Pitch Food Truck. You...

Duration:01:39:12

Airwaves Full of Bacon 14: Hunting Frogs with Iliana Regan of Elizabeth • Hiring Grant Achatz • Wine Lists and Wine Writers in Chicago • The Squeezonk of Tolerance

10/1/2014
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Airwaves Full of Bacon 14: Hunting Frogs with Iliana Regan of Elizabeth • Hiring Grant Achatz • Wine Lists and Wine Writers in Chicago • The Squeezonk of Tolerance Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ They're out there... and there's only one way to stop them! (1:15) I go frog-giggin' with Iliana Regan of the foraging-based Chicago restaurant Elizabeth and her friends Tonya Pierce and...

Duration:01:15:12

Airwaves Full of Bacon 13: Smoked Salmon Tasting With Ethan Forman of H. Forman and Son, London • Paul Fehribach of Big Jones on His Southern Cookbook • Michael Nagrant on Life as a Restaurant Critic in 2014

8/18/2014
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Airwaves Full of Bacon 13: Smoked Salmon Tasting With Ethan Forman of H. Forman and Son, London • Paul Fehribach of Big Jones on His Southern Cookbook • Michael Nagrant on Life as a Restaurant Critic in 2014 Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ It's the very far from fat free episode! (1:40) First up, David Hammond and I taste smoked salmon with Ethan Forman of London's H. Forman and...

Duration:01:14:43

Airwaves Full of Bacon 12: Making Vodka at CH Distillery •Restaurant Design

7/11/2014
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Making Vodka at CH Distillery •Restaurant Designer Karen Herold • Lisa Shames on Chicago Social's 2014 Restaurant Issue • Ramadan Dining With My Halal Kitchen's Yvonne Maffei

Duration:01:11:32

Airwaves Full of Bacon 11: Local Goes Industrial • Farmer Eric Stiegman on

5/29/2014
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Local Goes Industrial • Farmer Eric Stiegman on Local Beer • Adrian Miller on Soul Food •10 Years an Internet Foodie, With David Hammond and Rob Gardner

Duration:01:08:11

Airwaves Full of Bacon 10: Phillip Foss Rides Again! • Jeff Ruby on Picking

4/23/2014
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Phillip Foss Rides Again! • Jeff Ruby on Picking Chicago Magazine's Best Restaurants • Nigella Lawson on Italian Food and Chicago

Duration:01:00:57

Airwaves Full of Bacon 9: Making Dim Sum at Fat Rice • Nico Osteria’s Erlin

3/8/2014
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Making Dim Sum at Fat Rice • Nico Osteria's Erling Wu-Bower Talks Italian Seafood • Joe Campagna, Chicago Food Snob •Behind the Scenes With Big Head Farm

Duration:01:09:23

Airwaves Full of Bacon 8: Making Cassoulet With Sunday Dinner Club • Chicag

1/21/2014
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Making Cassoulet With Sunday Dinner Club • Chicago, Turnip Butcher To the World • Gus Couchell of Greek Islands on the Mediterranean Way of Life

Duration:00:52:16