Andrew Talks to Chefs
Food
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Location:
United States
Description:
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Twitter:
@ToquelandAndrew
Language:
English
The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)
Duration:00:45:50
Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food
Duration:01:00:53
Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
Duration:01:21:27
Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
Duration:00:58:06
Austin Johnson's Long and Winding Road to One White Street (NYC)
Duration:01:30:04
Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
Duration:00:32:49
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
Duration:00:35:14
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
Duration:00:44:01
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
Duration:01:39:06
Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
Duration:01:08:16
Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
Duration:01:14:25
Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
Duration:00:55:34
Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)
Duration:00:32:14
Episode 237: Sam Hart (Counter-, Charlotte, NC)
Duration:01:21:47
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
Duration:01:21:16
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)
Duration:00:54:34
Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
Duration:01:54:06
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
Duration:00:52:34
Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
Duration:01:17:33
Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)
Duration:01:18:17