Andrew Talks to Chefs

Food

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal...

Episodes

Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco

Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)

Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)

Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)

Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends

Josh Sharkey (founder of meez & former NYC chef-owner)

Jordan Frosolone (Borgo restaurant -- NYC)

Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)

Armond Joseph (Léon 1909 - Shelter Island, NY)

Alexia Duchêne (Le Chêne, NYC)

Oscar Lorenzzi (Nuyores-New York, NY)

Wylie Dufresne (Stretch Pizza, NYC)

Mavis-Jay Sanders (Chef & Activist)

Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)

Chef Jiho Kim (New York City)

Chris Jaeckle (Kitchen Connect Consulting)

Samir Dhurandhar (Nick & Sam's - Dallas, TX)

Samaya Boueri Ziade (Sawa - Brooklyn)

Anthony Scotto (Luogo & Pelato--Nashville, TN)

Julia Sullivan (Henrietta Red and Judith -- Tennessee)