#AskWardee

Food

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional...

Episodes

AW152: The Best Food Dehydrator

AW151: What's The Difference Between Broth And Stock?

AW150: Feeding Your Sourdough Starter... More Than Just Flour!

AW149: How To Store Flour And Grains

AW148: Where To Buy Whole Wheat Berries, Grain, and Flour

AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting?

AW146: Our Family's Weekly Cultured Dairy Routine

AW145: When Is Your Sourdough Starter Ready For Baking?

AW144: How To Keep Ferments Warm

AW140: 5 Healthy Coffee Alternatives... Boost Energy Naturally!

AW116: Updated The BEST Way To Care For Curly Hair… Naturally!

AW143: Can I Use Alternative Sweeteners In Ferments?

AW142: Best Food Sources Of Protein, Vitamins, And Minerals For Vegans And Vegetarians

AW141: Buckwheat Flour 101: Choosing, Milling Flour, Sprouting, Recipes & More! #AskWardee

AW 139: 7 Natural Ways To Boost Your Immune System +Home Remedies For Cold & Flu

AW048 Which Instant Pot Should I Buy? Which Size And Model Is Best For My Family? #AskWardee 048

AW138: Can I Use Reverse Osmosis Water For Fermenting, Culturing, & Sourdough?

AW137: 3 Dangers Of Cast Iron

AW 136: How Long Do Sprouted Grains Last?

AW135: How To Clean Your Whole House... Non-Toxic & Simply!