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Exploring Irish Whiskey w/ Tim Herlihy | Ep. 121

Join us as we get in-depth with Irish Whiskey expert, Tim Herlihy. Not only do we explore Irish Whiskey in all of its glory, but we also examine the perfect Irish Coffee & share our musings on what makes Irish pubs so amazing. LEARN MORE: Tullamore Dew: Tim Herlihy ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the...


Conversation w/ Imbibe Editor Paul Clarke| Ep. 120

Being a spirits writer is not an easy gig, especially when you are the editor of one of the world's leading industry magazines. There is so much more that goes into reporting beverage news, than just visiting distilleries and tasting booze. So tune in this week, as we examine what it takes make it as a cocktail journalist in today's bar scene. LEARN MORE: Imbibe Magazine: Cocktail...


Secrets of Cocktail Creation w/ Yael Vengroff | Ep. 119

Far too many people in the bar industry see cocktail creation as a baffling and mysterious act, but this is very often because many of the top drink makers choose not to share their tips and secrets. Or just as likely, perhaps they do not fully understand how they do it. Which is why for this episode we are joined by 2018 Bartender of the Year, Yael Vengroff, and together we pull back the curtains and tell you, exactly what goes into creating killer cocktails. LEARN MORE: Yael...


Things We Hate & Love About Today's Bars w/ Ross Simon | Ep. 118

For this episode we decided to team up with Ross Simon, of Bitter & Twisted, and play a game where we list three things we hate about the bar world today and three things we love. Tune in as we cut through the b.s. and tell you what's on our mind. LEARN MORE: Bitter & Twisted Arizona Cocktail Week ============================== Join us every week as star bartender, Erick Castro, hangs out with some of the...


How to Build a Kickass Beer Program | Ep. 117

For this episode dive deep into the world of beer from the perspective of the craft bartender. Not only do we explore the differences between microbrews and the big boys, but we also get you some practical pointers on putting together a killer beer list. Fall Brewing: ======================================= Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of...


Clearing the Air w/ Flor de Caña Rum & David Powell | Ep. 116

A couple of years ago there was a big controversy involving Flor de Caña Rum and the health of its field workers. This week let's follow up with them to see what they have been doing been since to improve the health & well-being of those who harvest their sugar cane. David Powell: Flor de Caña Rum: Fair Trade...