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Flavour

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Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
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Location:

France

Description:

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Twitter:

@flavour105

Language:

French


Episodes

Flavour: Tristan Welch, Mill Road Butchers and Meatless

6/10/2018
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Tristan Welch of Parker’s Tavern tells us what got him into cooking, the importance of wild food, the influence of his mentors, who include both Michel Roux Snr and Jr. and kitchen flamboyance. Also, Mill Road Butchers reopens, we find out what’s changed. The Guerrilla Kitchen food truck is now joined by Meatless, Jay Scrimshaw […]

Duration:00:56:17

Flavour: Rachel Roddy & Alex Rushmer

5/29/2018
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Rachel Roddy of The Guardian talks about food in Rome and how her blog led to a career in writing. Alex Rushmer, ex-Hole in the Wall, on his plan for a new restaurant in the centre of Cambridge. Alice Archer on her five week South African vineyard stint. Food in Ely, including 11A bar-kitchen-lounge. A […]

Duration:01:01:41

Flavour: Bee Wilson & Coffee World

5/14/2018
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Bee Wilson, BBC Radio’s food writer of the year, drops in to Flavour to talk about diet, cooking skills and how our great grandmothers got it right. In addition, the team takes a visit to Coffee World, a company which has been roasting beans in Cambridge for over 30 years. We hear from Eat Cambridge, […]

Duration:00:50:26

Flavour: Grow your own & Eat Cambridge dinner

4/30/2018
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Empty Common in Brooklands Avenue provides a very picturesque spot for growing your own. We talk with some growers. Rosie Sykes and Rachel Roddy are doing the opening dinner for this year’s Eat Cambridge, Rosie tells us what’s on the menu. Other Eat Cambridge participants include Flock Cafe at Burwash and Que Rico Tapas, and […]

Duration:00:57:00

Flavour: Lagona Bakery

4/16/2018
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We explore Mill Road’s Lagona Bakery; in Conversations About Food, Tine Roche of Cambridge Cookery and Bistro speaks with Samira Effa, head chef at Alimentum. We get an Eat Cambridge update from its director, Heidi White. And we look at the weather, Chris, a market stall holder, says what will it mean for fresh food […]

Duration:00:59:51

Flavour: Easter, Eat Cambridge & The Plough

4/3/2018
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Flavour celebrates chocolate. We find the best types of chocolate on sale and discover a stunning drinking chocolate. Estefania Led Ramos continues the Easter theme with a feature about Easter food in Spain. Bookings for Eat Cambridge’s fringe events are about to open. We get an exclusive preview from director Heidi White. And a look […]

Duration:00:58:23

Flavour: Restaurant 22, Alex Rushmer & Cambridge Cookery

3/18/2018
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In this edition we find out what the new owners of Restaurant 22 have in store when it reopens on 27 March. We eavesdrop as Tine Roche and Liz Young of Cambridge Cookery share food memories with Cambridge-based chef and food writer Alex Rushmer. Two years after it opened, we re-visit the Allotment Kitchen to […]

Duration:00:58:49

Flavour: Tristan Welch & Neapolitans Street Food

3/5/2018
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Tristan Welch journeys from the kitchens of Gordon Ramsey and Marcus Wareing to Cambridge’s soon to open Parker’s Tavern. Alfy Fowler moves from food printing at Dovetailed to Doppelganger vegan burger making at 2468 in Trinity Street. Marwa Kuwaider goes from management at an NGO to selling the world’s foods in Histon Road. Jack of […]

Duration:01:03:53

Flavour: Toft Shop

2/18/2018
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In this edition, South Africa comes to South Cambridgeshire as we visit a village shop specialising in South African foods. There’s two servings of beer (Calverley Brothers pictured), Heidi White tells us more about the forthcoming Eat Cambridge food and drink festival, we hear about eating unusual parts of fish and gardening expert Dave Fox […]

Duration:00:55:35

Flavour: La Latina Bustaurante

2/4/2018
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In this edition: an independent restaurant loses more than £8,000 through burglary. How is La Latina Bustaurante getting back on its feet? We find out. Also, how to get good cake in Cambridge “we don’t have chefs in the kitchen, we have mums”; Getting starting in growing your own fruit and vegetables? Dave Fox from […]

Duration:00:56:05

Flavour: Cambridge Food & Drink in 2018

1/21/2018
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Matt Bentman and Dr Sue Bailey present a Flavour special covering what’s new in Cambridge food and drink for 2018. New cafes and restaurants, a return of the Eat Cambridge festival, Food Trends and Cambridge Biltong, as well as advice on setting up in business, and advice on starting to grow your own crops. We […]

Duration:01:09:14

Flavour: Review of the Year

1/8/2018
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We take a look back at 2017, the openings, the closings, new foods, street food, books and blogs. Featuring amongst others Hans Schweitzer, Tim Hayward, Jo Kruczynska and Inder Bull. Presented by Matt Bentman and Alan Alder.

Duration:00:50:37

Flavour: Christmas

12/23/2017
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In anticipation of Christmas eating, we bring you a guide to enjoying cheese and tips on cooking the Christmas dinner. We have Cambridge producers and sellers on what they’ll be eating on the day. You can also find out who it is that eschews Christmas in favour of doing the annual tax return. In addition, […]

Duration:00:32:49

Flavour: Caffe Mobile

12/10/2017
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This week, Christmas wine with Alice Archer, more Christmas tips from Rosie Sykes. Hum-Closen’s cheese and wine tasting event this weekend, Alison McTaggart of Bread on A Bike on the San Francisco bread scene, Cambridge Market’s Caffe Mobile, Jamie Burton on his next pop up at Fitzbillies. Presented by Matt Bentman, Alan Alder & Louise […]

Duration:01:20:24

Flavour: Stem and Glory & Pickwick’s Sandwich Bar

11/26/2017
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Christmas food with another tip from Rosie Sykes, Flavour’s resident chef, and finding out what’s in store at two of Cambridge’s best food shops. We learn how to make top quality egg-free meringues and marshmallows, we visit the new Stem and Glory in King Street, a new deli on the market and we meet Sonny […]

Duration:01:06:08

Flavour: Great British Bake Off

11/15/2017
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Today we go From Root to Shoot, discovering the hidden wonders of the parts of plants we don’t normally eat. As this year’s Great British Bake Off ends, Dr Sue Bailey talks about her role in it. There’s another popup coming this month, chef Rosie Sykes explains. Stem and Glory is moving to King Street, […]

Duration:00:42:06

Flavour: Tim Hayward

10/30/2017
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Tim Hayward, and publisher Sarah Lavelle, talk about his forthcoming book. We find out about the amazing range of apples at Bushel Box Farm in Willingham, Chef Jamie Burton has a pop up at Fitzbillies next week, he talks about what’s on the menu and Alice Archer looks at Madeira wines. Presented by Matt Bentman, […]

Duration:01:00:09

Flavour: Afternoon Tease

10/16/2017
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Jo Kruczynska of Afternoon Tease tells us about her decision to close the café; we hear about the local restaurant where Sonia Gandhi was a waitress; Rosie Sykes of Pint Shop talks about her new book, published this week; how the Red Poll cattle came to be on Cambridge’s meadows and Dave Fox from Trumpington […]

Duration:01:01:58

Flavour: Food Waste

9/30/2017
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This edition investigates food waste and discovers how local food providers and the voluntary sector are working to reduce it. We also find that plastic wrapping is an unexpected ally, though it brings its own problems. Plus, what’s on the new menu at The Pint Shop, the opening of Salt Pig and Cambridge Gourmet Grill. […]

Duration:00:45:41

Flavour: Giovanna Ryan

9/18/2017
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Masterchef 2017 finalist Giovanna Ryan talks to Flavour about her life in cooking on and off the show, ahead of weekend residencies at the Cambridge Cookery School. Do you remember the Award winning Pavitt’s Pies? Local pie maker Carri Pavitt returns for a (brief) encore! We explore Aperitivo with Maurizio Dining; a new Italian aperitivo […]

Duration:00:45:49