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Flavour

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Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
More Information

Location:

France

Description:

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Twitter:

@flavour105

Language:

French


Episodes

Flavour: Tomatoes!

8/19/2019
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Today we find out how some of Cambridge’s local independents began, by accident or design. We celebrate the tomato with an essay from Laura Donohue and ideas for cooking them from local chefs Tristan Welch, Sam Carter, Rosie Sykes and Jamie Mountford. Also, Steve Thompson goes foraging and has ideas for fermenting, including honey with […]

Duration:00:55:20

Flavour: Rice Boat

8/5/2019
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Cambridge’s Rice Boat cooks Keralan food, we find out what it is, how they achieve the authentic flavours and how it was that the idea of Cobra beer arose not in India, but in Cambridge. Local chefs Tristan Welch and Rosie Sykes with ideas for onions and Dave Fox explains what to do about the […]

Duration:01:12:21

Flavour: The Maypole

7/22/2019
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Why the Maypole pub is under threat. Guild of Food Writers’ runner up, Laura Donohue, tells us about apricots. Tristan Welch, Alex Collis and Sam Dyer cook straight from the allotment as part of Cambridge Sustainable Food’s Cambridge Vegetable Festival. Steve Thompson of the Green Man in Grantchester goes July foraging. The effect of the […]

Duration:01:04:08

Flavour: Restaurant 22

7/7/2019
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Matt Bentman and Alan Alder present the fortnightly food magazine. In this edition, Sam Carter reveals how one of the dishes at Restaurant 22 is made, plus ideas from local chefs Rosie Sykes, Tristan Welch and Jamie Mountford. Quadrille’s Sarah Lavelle reviews The Guild of Food Writers’ top book. Dave Fox has advice on how […]

Duration:00:54:32

Flavour: Felicity Cloake

6/24/2019
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Food writer Felicity Cloake on her six-week cycle tour of France in search of the perfect croissant. We go foraging with Steve Tompson of Grantchester’s Green Man. Rosie Sykes and Tristan Welch with ideas for potatoes. The Oxford-Cambridge wine tasting ‘taste off’. Local food blogger Laura Donohue talks about…food!

Duration:00:55:46

Flavour: 100 years of Fitzbillies

6/10/2019
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Tim Hayward on the forthcoming book celebrating 100 years of Fitzbillies; the new Little Petra in Mill Road; the new NY Wines in Shelford; ideas for broad beans from Rosie Sykes, Tristan Welch and Jamie Mountford; foraging with Gemma Whiting of Linton Kitchen; Bovril and Cola in food history with Lesley Stenitz. Presented by Matt […]

Duration:00:59:10

Flavour: Jamies’ Italian closes

5/29/2019
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A visit to Cambridge’s newest artisan food shop, Meadows. Local chefs’ reactions to the demise of Jamie Oliver’s restaurants. Ideas for asparagus from Tristan Welch and Rosie Sykes. Vine and Cork: bringing you wines from small-volume producers of Italian wines that you won’t find elsewhere. Presented by Matt Bentman and Alan Alder.

Duration:00:55:19

Flavour: Zero Food Waste & EAT Cambridge launch

5/13/2019
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As the move towards zero food waste and refilling accelerates, we visit the Full Circle market stall, Radmore Farm Shop, and Cambridge Cookery to find out what they’re doing and how we can all be involved. Ever wondered what it’s like to attend a day’s course in winetasting? Well, we’ve done it for you, tune […]

Duration:00:55:41

Flavour: Debora Bonnes

4/29/2019
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Debora Bonnes runs ‘Biscotti di Debora’ from her bakery at Dry Drayton. She has an event running at this year’s Eat Cambridge food & drink festival called ‘Dolci e Vino’. You can see her products on Twitter: @biscotti_debora, and place orders via her website biscottidebora.co.uk. She’s presenting her talk in collaboration with Vine & Cork, […]

Duration:00:08:30

Flavour: Eat Cambridge Preview

4/28/2019
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With Eat Cambridge fast approaching, the Flavour team meet those involved; including cheese specialists Hum Closen, coconut nectar from company Three by One Europe, find out about a six-course sherry & food event at The Pint Shop, talk food photography with Stella Pereira and discuss Italian wine & hand-crafted Italian desserts from Biscotti Di Deborah. […]

Duration:00:55:40

Flavour: Amelie Flammekueche

4/23/2019
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The Alsace region in France borders Germany and Switzerland, it has a unique cuisine that incorporates ingredients from all three countries; and in The Grafton Centre there is a fairly new independent restaurant run by a chap called Alex. He and his family run Amelie Flammekueche, and they specialise in one particular dish from the Alsace.

Duration:00:08:46

Flavour 13/04/2019

4/14/2019
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An Eat Cambridge special, with Heidi White announcing updates and news of what’s already sold out; Thorne Wines on their masterclass collaboration with Pint Shop; and Amelie on her ‘French fire bread’, Flammekueche. Also, we visit 2648 in Trinity Street and get growing advice from our man at the allotment, Dave Fox. Presented by Matt […]

Duration:00:56:18

Flavour: Vanderlyle

4/4/2019
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Alex Rushmer is well known on the Cambridge food scene. He was a Masterchef finalist back in 2011 and ran the successful ‘Hole in the Wall’ pub in Little Wilbraham. He and his chef business partner Lawrence Butler are about to open Vanderlyle restaurant in Mill Road this week. Here is Alex, from a field […]

Duration:00:09:50

Flavour: Alex Rushmer’s Vanderlyle audio diary

4/1/2019
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Alex Rushmer’s Vanderlyle audio diary; Rosie Sykes on writing a cook book; Bee Wilson on The Way We Eat Now, her new book; Sunday Market stall with apples, pears, chilies and honey; Love Cambridge Restaurant Week; Ginger bread tasting and award-winning sausages. Presented by Matt Bentman and Alan Alder.

Duration:00:55:54

Flavour: Rosie Sykes at EAT Cambridge

3/18/2019
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Rosie Sykes on the opening dinner at this year’s Eat Cambridge food and drink festival, the recipe is from Britain’s oldest cookery manuscript, dated 1390. The Halloumi Man, from Michelin starred restaurant to Cambridge Market. New chef and new menu at Kingston Arms. Cocktails and food at the 1815 Union Bar, that’s open to all. […]

Duration:00:55:04

Flavour: Giles Yeo & Deliciously Ella

3/4/2019
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What did Cambridge University researcher into obesity Giles Yeo, say to the writer of Deliciously Ella when they met, and what does he think of Helmsley and Helmsley and others’ ‘scientific advice’ on eating? News from Eat Cambridge 2019. Newnham Bakery Cafe set to reopen. A new range of mocktails at Green Man in Grantchester. […]

Duration:00:55:38

Flavour: Thirsty & Hungry

2/18/2019
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Cambridge University researcher, Dr Giles Yeo on myths about losing weight. Vanderlyle opens in April, Alex Rushmer gives us the lowdown; Thirsty and Hungry is serving now in King Street, food supremo Mark Poynton spills the beans. As Eat Cambridge approaches, Heidi White describes the new developments for 2019. FoodPark’s monthly trial at Eddington, we […]

Duration:00:55:33

Flavour: Clare College

2/4/2019
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We continue our series about food at Cambridge University with a trip to Clare College. We also explore social and environmental aspects of food including Cambridge Cookery and Bistro’s Tine Roche on their zero waste policy, Tim Hayward on using by-products from the cooking process, Cllr Katie Thornburrow talking about how the city council encourages […]

Duration:00:55:10

Flavour: Lizzie Collingham

1/21/2019
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In this edition, food historian Lizzie Collingham talks about her work and her most recent book, The Hungry Empire. We participate in the ancient tradition of wassailing in Trumpington. And we come bang up to date with a visit to Vegan Vice City. In addition, we check out Provenance Brix and Mortar deli/cafe/restaurant which opens […]

Duration:00:55:32

Flavour: Rewind 2018

1/7/2019
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A look back at the food scene in 2018, with chefs Tristan Welch, Alex Rushmer, Rosie Sykes. We hear from top food writers Felicity Cloake, Rachel Roddy and Niki Segnit.

Duration:01:13:42