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Flavour

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Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
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Location:

France

Description:

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Twitter:

@flavour105

Language:

French


Episodes

Flavour: Alex Rushmer’s new restaurant

10/15/2018
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The when, where and what of Alex Rushmer and Lawrence Butler’s new restaurant and their strategies for making the small, four night a week high-quality place survive without high prices. We meet David Turner, executive chef at King’s College and hear of the work of the kitchen, and how it caters for students. On Apple […]

Duration:01:03:12

Flavour: Just Greek

10/1/2018
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Today, foraging with Steve Thompson of the Green Man in Grantchester, Thirsty’s Oktoberfest, ideas for beetroot from our top local chefs, and Hum-Closen’s Suzannah Watson on new cheeses on sale in Newnham Bakery this Sunday. We also go to Cambridge market to hear about Greek street food from Just Greek (pictured) and also about neighbouring […]

Duration:00:49:06

Flavour: New Cookbooks

9/18/2018
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The team talk about five new cookbooks with Sarah Lavelle from Quadrille, including one inspired by an episode of Seinfeld. There’s a look at elderberries and how to use them in cooking, with ideas from top Cambridge chef Alex Rushmer. Wine expert Steve Hovington of Cambridge Wine Academy investigates the chardonnay grape and how its expression changes in […]

Duration:00:51:20

Flavour: 132 gins

9/3/2018
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Today we celebrate gin; why people love it so much; what’s best to mix it with; the experts’ favourite gin-based cocktails; and the 132 different gins available at one Cambridge bar. And what of its dubious past? We learn about its history too. Also, we check out Mac Daddy, the winner of the Cambridge News […]

Duration:00:57:33

Flavour: Cambridgeshire Plums

8/20/2018
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We visit a new outdoor bar in Cambridge and stagger back with our report. We also report on a new bread and cake bakery, with shop, which is opening soon in Hills Road. We investigate how easy it is to get restaurant staff in Cambridge. We also find out what varieties of plums are available […]

Duration:01:02:11

Flavour: Cambridge Preserves Kitchen

8/6/2018
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This edition brings expert advice on barbecuing from Vladimir Horek of Smokeworks amongst others. We also speak with Samira Effa, head chef at Alimentum, about what it’s like to take charge there and how the menu is changing. We hear about artisan jams jellies and chutneys fom Cambridge Preserves Kitchen. We find out about price […]

Duration:01:06:43

Flavour: Seed to Feed

7/24/2018
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The Cambridgeshire Cookbook Second Helpings is just published. We speak to the chefs about their recipes. A new company is producing top-rated produce, we meet Seed to Feed. More on those guilty food secrets, why do top chefs enjoy hot dogs, pot noodles and the like? Also, Alice Archer on wine and we look at […]

Duration:01:05:21

Flavour: Pinkster Gin

7/8/2018
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We hear the extraordinary tale of Pinkster Gin; which top Cambridge chef hankers after hot dogs? Who loves tinned semolina? And who makes cocktails using Mars bars? On this week’s Flavour, we reveal the top Cambridge Guilty Food Secrets. Also, Sam and Alex Carter of Restaurant 22 talk food with Liz Young and Tine Roche […]

Duration:00:52:13

Flavour: Tristan Welch, Mill Road Butchers and Meatless

6/10/2018
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Tristan Welch of Parker’s Tavern tells us what got him into cooking, the importance of wild food, the influence of his mentors, who include both Michel Roux Snr and Jr. and kitchen flamboyance. Also, Mill Road Butchers reopens, we find out what’s changed. The Guerrilla Kitchen food truck is now joined by Meatless, Jay Scrimshaw […]

Duration:00:56:17

Flavour: Rachel Roddy & Alex Rushmer

5/29/2018
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Rachel Roddy of The Guardian talks about food in Rome and how her blog led to a career in writing. Alex Rushmer, ex-Hole in the Wall, on his plan for a new restaurant in the centre of Cambridge. Alice Archer on her five week South African vineyard stint. Food in Ely, including 11A bar-kitchen-lounge. A […]

Duration:01:01:41

Flavour: Bee Wilson & Coffee World

5/14/2018
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Bee Wilson, BBC Radio’s food writer of the year, drops in to Flavour to talk about diet, cooking skills and how our great grandmothers got it right. In addition, the team takes a visit to Coffee World, a company which has been roasting beans in Cambridge for over 30 years. We hear from Eat Cambridge, […]

Duration:00:50:26

Flavour: Grow your own & Eat Cambridge dinner

4/30/2018
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Empty Common in Brooklands Avenue provides a very picturesque spot for growing your own. We talk with some growers. Rosie Sykes and Rachel Roddy are doing the opening dinner for this year’s Eat Cambridge, Rosie tells us what’s on the menu. Other Eat Cambridge participants include Flock Cafe at Burwash and Que Rico Tapas, and […]

Duration:00:57:00

Flavour: Lagona Bakery

4/16/2018
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We explore Mill Road’s Lagona Bakery; in Conversations About Food, Tine Roche of Cambridge Cookery and Bistro speaks with Samira Effa, head chef at Alimentum. We get an Eat Cambridge update from its director, Heidi White. And we look at the weather, Chris, a market stall holder, says what will it mean for fresh food […]

Duration:00:59:51

Flavour: Easter, Eat Cambridge & The Plough

4/3/2018
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Flavour celebrates chocolate. We find the best types of chocolate on sale and discover a stunning drinking chocolate. Estefania Led Ramos continues the Easter theme with a feature about Easter food in Spain. Bookings for Eat Cambridge’s fringe events are about to open. We get an exclusive preview from director Heidi White. And a look […]

Duration:00:58:23

Flavour: Restaurant 22, Alex Rushmer & Cambridge Cookery

3/18/2018
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In this edition we find out what the new owners of Restaurant 22 have in store when it reopens on 27 March. We eavesdrop as Tine Roche and Liz Young of Cambridge Cookery share food memories with Cambridge-based chef and food writer Alex Rushmer. Two years after it opened, we re-visit the Allotment Kitchen to […]

Duration:00:58:49

Flavour: Tristan Welch & Neapolitans Street Food

3/5/2018
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Tristan Welch journeys from the kitchens of Gordon Ramsey and Marcus Wareing to Cambridge’s soon to open Parker’s Tavern. Alfy Fowler moves from food printing at Dovetailed to Doppelganger vegan burger making at 2468 in Trinity Street. Marwa Kuwaider goes from management at an NGO to selling the world’s foods in Histon Road. Jack of […]

Duration:01:03:53

Flavour: Toft Shop

2/18/2018
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In this edition, South Africa comes to South Cambridgeshire as we visit a village shop specialising in South African foods. There’s two servings of beer (Calverley Brothers pictured), Heidi White tells us more about the forthcoming Eat Cambridge food and drink festival, we hear about eating unusual parts of fish and gardening expert Dave Fox […]

Duration:00:55:35

Flavour: La Latina Bustaurante

2/4/2018
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In this edition: an independent restaurant loses more than £8,000 through burglary. How is La Latina Bustaurante getting back on its feet? We find out. Also, how to get good cake in Cambridge “we don’t have chefs in the kitchen, we have mums”; Getting starting in growing your own fruit and vegetables? Dave Fox from […]

Duration:00:56:05

Flavour: Cambridge Food & Drink in 2018

1/21/2018
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Matt Bentman and Dr Sue Bailey present a Flavour special covering what’s new in Cambridge food and drink for 2018. New cafes and restaurants, a return of the Eat Cambridge festival, Food Trends and Cambridge Biltong, as well as advice on setting up in business, and advice on starting to grow your own crops. We […]

Duration:01:09:14

Flavour: Review of the Year

1/8/2018
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We take a look back at 2017, the openings, the closings, new foods, street food, books and blogs. Featuring amongst others Hans Schweitzer, Tim Hayward, Jo Kruczynska and Inder Bull. Presented by Matt Bentman and Alan Alder.

Duration:00:50:37