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ABC (Australia)

Complete episode: Explore the cultural, social, scientific, historical and sensual world of food with Michael Mackenzie on ABC Radio National's RN First Bite. Published every Saturday.

Complete episode: Explore the cultural, social, scientific, historical and sensual world of food with Michael Mackenzie on ABC Radio National's RN First Bite. Published every Saturday.

Location:

Melbourne, VIC

Description:

Complete episode: Explore the cultural, social, scientific, historical and sensual world of food with Michael Mackenzie on ABC Radio National's RN First Bite. Published every Saturday.

Twitter:

@RNfirstbite

Language:

English

Contact:

First Bite ABC Radio National GPO Box 9994 Melbourne 2001


Episodes

Gin history and Ruth Reichel

1/23/2015
The history of gin, from mothers' ruin to craft delight. Ruth Reichl in conversation.

Duration:00:26:49

Mobile butchery and absolute tripe

1/16/2015
Mobile butchers in demand as consumers seek fresh, ethically slaughtered meat. Love a load of tripe and other offal bits.

Duration:00:26:49

Pasture's high priest, bloody sweet and civet coffee

1/9/2015
The high priest of the pasture. Bloody sweet. The true cost of coffee.

Duration:00:26:49

Raw milk and a table for One

1/2/2015
Raw milk - the new moonshine. Table for one.

Duration:00:26:49

Food in movies and a chocolate indulgence

12/26/2014
Food on the big screen - its role in movies. The art of the chocolatier.

Duration:00:26:49

Food trends, fruitcakes and mixed dozen

12/19/2014
Food trends 2015. The perfect fruit cake - Dan Lepard. A Mixed Dozen comes to lunch.

Duration:00:26:49

The third plate, smell in Cantonese, customised cocktails

12/12/2014
What's on the third plate? The many words for smell - in Cantonese. Customised cocktails.

Duration:00:27:21

Vegan children and a vegetarian butcher

12/5/2014
Eating a rainbow: growing up vegan. Can a butcher be vegetarian?

Duration:00:26:52

Hospital meals, food tech, farmers make pasta

11/28/2014
New face of hospital food. Food tech : peanuts, milk and brain washing. Wheat farmers make their own pasta.

Duration:00:26:49

Udon noodles, vowel movements and seaweed umami

11/21/2014
Udon noodles go on trial. Vowel movements influence food names. Salad of the sea.

Duration:00:26:49

Does cooking matter, jam tips and heavy metal olives

11/14/2014
Does cooking matter? Jamming with Sally. Silver City, co-operative olives.

Duration:00:26:48

Saturday November 8, 2014

11/7/2014
One gutsy woman. Gut in a gallery. A gutful of the good stuff. On a mountain high.

Duration:00:26:52

Transcontinental food train part 2

10/31/2014
All aboard the food and wine train Part 2.

Duration:00:27:18

Transcontinental food train part 1

10/24/2014
All aboard the food and wine train Part 1.

Duration:00:26:52

A linguist reads the menu, the perfect cuppa, and an interactive tablecloth

10/17/2014
A linguist reads the menu. The crusade for the perfect cuppa. Eat food and interact with the tablecloth!

Duration:00:27:22

Food for a healthy mind and a taste of Cuba

10/10/2014
Eating right for mental health. A taste of Cuba.

Duration:00:26:52

Saturday 4 October, 2014

10/3/2014
Is the wine industry telling us the truth? And the winner of our food labelling poll is...

Duration:00:26:47

Food labelling for health; home-made yoghurt; traditional tapas

9/26/2014
Five-star food: what's in a label? Stupidly easy home-made yoghurt. Aussies unearth Andalusian delights.

Duration:00:26:54

Slow Money, Chilean food, waste-wise supermarkets

9/19/2014
Slow money comes to Australia. Waste free supermarkets and calories counting. Chilean tradition vs Chinese takeaway.

Duration:00:26:50

Founding families of wine fight back

9/12/2014
First families pour a wine in the sand.

Duration:00:26:49