Full program podcast
ABC (Australia)
Complete episode: Explore the cultural, social, scientific, historical and sensual world of food with Michael Mackenzie on ABC Radio National's RN First Bite. Published every Saturday.
Location:
Melbourne, VIC
Networks:
ABC (Australia)
Description:
Complete episode: Explore the cultural, social, scientific, historical and sensual world of food with Michael Mackenzie on ABC Radio National's RN First Bite. Published every Saturday.
Twitter:
@RNfirstbite
Language:
English
Contact:
First Bite ABC Radio National GPO Box 9994 Melbourne 2001
Email:
info_rn@your.abc.net.au
Episodes
Gin history and Ruth Reichel
1/23/2015
The history of gin, from mothers' ruin to craft delight. Ruth Reichl in conversation.
Duración:00:26:49
Mobile butchery and absolute tripe
1/16/2015
Mobile butchers in demand as consumers seek fresh, ethically slaughtered meat. Love a load of tripe and other offal bits.
Duración:00:26:49
Pasture's high priest, bloody sweet and civet coffee
1/9/2015
The high priest of the pasture. Bloody sweet. The true cost of coffee.
Duración:00:26:49
Raw milk and a table for One
1/2/2015
Raw milk - the new moonshine. Table for one.
Duración:00:26:49
Food in movies and a chocolate indulgence
12/26/2014
Food on the big screen - its role in movies. The art of the chocolatier.
Duración:00:26:49
Food trends, fruitcakes and mixed dozen
12/19/2014
Food trends 2015. The perfect fruit cake - Dan Lepard. A Mixed Dozen comes to lunch.
Duración:00:26:49
The third plate, smell in Cantonese, customised cocktails
12/12/2014
What's on the third plate? The many words for smell - in Cantonese. Customised cocktails.
Duración:00:27:21
Vegan children and a vegetarian butcher
12/5/2014
Eating a rainbow: growing up vegan. Can a butcher be vegetarian?
Duración:00:26:52
Hospital meals, food tech, farmers make pasta
11/28/2014
New face of hospital food. Food tech : peanuts, milk and brain washing. Wheat farmers make their own pasta.
Duración:00:26:49
Udon noodles, vowel movements and seaweed umami
11/21/2014
Udon noodles go on trial. Vowel movements influence food names. Salad of the sea.
Duración:00:26:49
Does cooking matter, jam tips and heavy metal olives
11/14/2014
Does cooking matter? Jamming with Sally. Silver City, co-operative olives.
Duración:00:26:48
Saturday November 8, 2014
11/7/2014
One gutsy woman. Gut in a gallery. A gutful of the good stuff. On a mountain high.
Duración:00:26:52
Transcontinental food train part 2
10/31/2014
All aboard the food and wine train Part 2.
Duración:00:27:18
Transcontinental food train part 1
10/24/2014
All aboard the food and wine train Part 1.
Duración:00:26:52
A linguist reads the menu, the perfect cuppa, and an interactive tablecloth
10/17/2014
A linguist reads the menu. The crusade for the perfect cuppa. Eat food and interact with the tablecloth!
Duración:00:27:22
Food for a healthy mind and a taste of Cuba
10/10/2014
Eating right for mental health. A taste of Cuba.
Duración:00:26:52
Saturday 4 October, 2014
10/3/2014
Is the wine industry telling us the truth? And the winner of our food labelling poll is...
Duración:00:26:47
Food labelling for health; home-made yoghurt; traditional tapas
9/26/2014
Five-star food: what's in a label? Stupidly easy home-made yoghurt. Aussies unearth Andalusian delights.
Duración:00:26:54
Slow Money, Chilean food, waste-wise supermarkets
9/19/2014
Slow money comes to Australia. Waste free supermarkets and calories counting. Chilean tradition vs Chinese takeaway.
Duración:00:26:50
Founding families of wine fight back
9/12/2014
First families pour a wine in the sand.
Duración:00:26:49