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Food

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Location:

Tacoma, WA

Genres:

Food

Description:

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Language:

English


Episodes

Seattle Kitchen

7/17/2021
Peak season Eggplants and how we love to eat them // We meet Kevin Smith ,owner of Beast and Cleaver butcher shop in Ballard // Dick Stephens tells us about an upcoming James Beard dinner with Rachel Yang // Homemade Sauces - the New York Times Food article this week on sauces is a great resource for tangy, creamy, sweet, and green sauces to dress up your dinner – we add our favorites // Pastry chef Stacy Fortner dissects Washington cherry varieties and recommends recipes for each type //...

Duration:01:13:17

Seattle Kitchen

7/10/2021
Peak season Green Beans! How we love to eat them // We meet Ray Williams, Managing Director of Black Farmers Collective to talk about their gardens // Brendon McGill comes over from Bainbridge Island to share his new Junbug Kombucha and to talk about his other projects // Confit – we all know duck confit but the technique creates luscious results on other foods // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to...

Duration:01:15:29

Seattle Kitchen

7/3/2021
Peak season Apricots! How we love to eat them // We meet Yasu Saito , managing partner of the brand new Saint Bread in Portage Bay and the lovely Pioneer Square destination London Plane // All thing 4th of July RIBS // Great riffs on potato salad // Prosser Farm report from our favorite farmer Jackie Cross // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more versatility in the kitchen! See...

Duration:01:11:21

Seattle Kitchen

6/26/2021
Peak season Cherries! How we love to eat them // We meet Aislinn McManigal and Sebastian Qunitana to learn about their Oso Negro Baking Company // How to get the best results from marinades // Rennee Erickson talks about her new book “Getaway” and her restaurants // Tasty variations on Salad Nicoise to beat the summer heat // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more versatility in the...

Duration:01:14:40

Seattle Kitchen

6/19/2021
Peak season Strawberries! How we love to eat them // We chat with Tana Smith Skaugard , owner of Skagit’s Own Fish Market about local fishing boats // How and when to preheat your pans // Brunch ideas for Father’s Day // Erfrem Fesaha , owner of Boona Boona coffee joins us to talk about his roasts // Carly Knowles, our favorite nutritionist and author of the Nutritionist’s Kitchen talks about comfort food that is good for you // Lastly, we will play Rub with Love Food for thought Trivia! See...

Duration:01:16:30

Seattle Kitchen

6/12/2021
Peak season Mangos! The grocery stores are full of them now // The tremendous Spanish products from Culinary Collective with Kelly Burling // Further thoughts on the Netflix series “High on the Hog” // Spring preparations of clams and mussels // A garden that gives back to the community in so many ways – New Start Shark Garden with Garden Guru Taryn Koerker // Lastly, we will play Rub with Love Food for thought Trivia with a listener! See omnystudio.com/listener for privacy information.

Duration:01:13:45

Seattle Kitchen

6/5/2021
So many tasty subjects today! Nat Stratton Clark is here to tell us about his new Flora Bakehouse in Beacon Hill // It is rose season and Mike Teer suggests we drink “real rosé // What we are watching – the thought provoking Netflix series “High on the Hog” // Peak season –Artichokes and how we like to eat them // Debate the virtues of truly ooey gooey Grilled Cheese sandwich Or Croque Monsieur // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted,...

Duration:01:14:24

Seattle Kitchen

5/30/2021
Avocado season in California – this is the time to enjoy this delicious super food // Jeremy Bunch and Debbie Danekas of Shepherd’s Grain talks about growing wheat with regenerative soil practices // Grilling with southeast Asian ingredients with Chef Annie Elmore // Mayonnaise - Why it is worth it to make it at home // Our favorite sites for Food in the News // Lastly, Thierry and I will compete and invite a Facebook live listener to create new recipe ideas for Rub with Love. Rub with love:...

Duration:01:11:36

Seattle Kitchen

5/22/2021
We have a great show today! The joy of spring morels and peas // Cheese maker Daniel Warvin from Ferndale Farmstead talks about his cows and his Italian style cheeses // Our reaction to Pete Wells’ article about why American missed restaurants // Can you make a perfect French fries at home // Founders of Fast Penny spirits Holly Robinson and Jamie Hunt will visit us to teach us about their Amaro // Lastly, we will play Rub with Love trivia challenge. Rub with love: hand crafted, versatile...

Duration:01:15:54

Seattle Kitchen

5/15/2021
Our favorite culinary herbs, fresh, fried and oiled // Megan Barone from Mixtape Pasta joins us in the studio // We learn “How to Wash the dishes” from author and book seller Peter Miller // Salmon season excitement with the opening of Copper river harvest // Pastry Chef Stacy Fortner talks rhubarb // Lastly, we will play Rub with Love trivia challenge. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more confidence in the kitchen! See omnystudio.com/listener...

Duration:01:14:51

Seattle Kitchen

5/9/2021
We have a great show today…Our reaction to the big news from 11 Madison Park in Manhattan // Tasty ideas for a fast homemade dinner, Tom and Thierry style // Celebrating celery root – in remoulade // Hot Stove Society goes off campus // What’s seasonal at the seafood market: Rockfish, halibut cheeks and spot prawns // Lara Hamilton from Book Larder tells us about favorite new cookbooks // Lastly, we will play Rub with Love trivia challenge. Rub with love: hand crafted, versatile rubs, sauces...

Duration:01:11:50

Seattle Kitchen

5/1/2021
Seattle Kitchen See omnystudio.com/listener for privacy information.

Duration:01:15:50

Seattle Kitchen

4/24/2021
Eric Ripert and why we are excited about his new book “Vegetable Simple” // Asparagus with Alan Schreiber, asparagus farmer and executive director of Washington Asparagus commission // Mustard and how we use it to punch up flavor // A talk with Syd Carter, founding editor of All recipes // Stocks and broths – tips and techniques and a tasting panel // Lastly, we will play our Rub with Love Tasty Trivia Challenge. Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a...

Duration:01:15:21

Seattle Kitchen

4/17/2021
Tasty condiments in tubes- great for your refrigerator pantry // Hello Em Vietnamese coffee is all the rage, Yenzy will tell us all about importing and roasting her own beans // Earth Day – how we can fight climate change with diet change // Salt – kosher and finishing are must haves // Tips and techniques for chicken stock and beef broth // We will talk with our talented pastry chef Stacy Fortner about gluten free desserts // Lastly, we will play our Rub with Love Tasty Trivia Challenge....

Duration:01:13:59

Seattle Kitchen

4/12/2021
This week with the Hot Stove Society! During the first hour Tom and Thierry discuss their favorite tastes of the week, the preparation and cooking of Leeks, making homemade cheese, and the secrets of the Butcher's cuts. aka "Secret Chef Treats!" For the second hour they share their favorite kitchen tools and what needs to go, how Rice is more than just a vehicle, detoxifying vegetables, and ending with the Rub with Love Tasty Trivia Challenge! See omnystudio.com/listener for privacy...

Duration:01:14:34

Seattle Kitchen

4/3/2021
Thierry & I will talk about the 5 spices that every home pantry should have // How to cook and eat Artichokes // We will answer a listener’s request on how to make a perfect omelet // I am going to show you how to impress your guests with a crispy artichoke appetizer // Chef Bridget Charters is here to talk about how she likes to prepare Asparagus! // We will tackle a listener’s Kitchen Conundrum on pie dough // Lastly, we will play our Rub with Love Tasty Trivia Challenge. Rub with Love:...

Duration:01:15:26

Seattle Kitchen

3/27/2021
This week with the Hot Stove Society.....Halibut! Where to buy it and how to cook it. A discussion on Cambodian treats and creating pan sauces for the first hour. The second hour covers the ketchup of China...Hoisin Sauce! Followed with tips on Masa and concluded with the Rub with Love Tasty Trivia Challenge! See omnystudio.com/listener for privacy information.

Duration:01:15:19

Seattle Kitchen

3/20/2021
We are dedicating our first hour to what it takes to reopen a restaurant in today’s world. “There seems to be a perception that when the governor decides we can reopen that it’s like turning on a faucet and boom we are reopened. It does not work that way, for us anyway. We need to hire and train a team. We need to re-inventory our restaurants. We need to contemplate menus.” On today’s show we will talk about just what it takes to reopen // In our second hour, our Pass it Down segment will...

Duration:01:15:28

Seattle Kitchen

3/14/2021
It’s International Women’s Week and we have a great lineup of successful and talented guests // Lindsay Gardner is here with her new book Why We Cook. With more than one hundred restaurateurs, activists, food writers, professional chefs, and home cooks – all whom are changing the world of food. Why We Cook is curated and illustrated by Lindsay // Our good friend Holly Smith is here. Holly is the chef and owner of Café Juanita and a James Beard award winner // Part 3 of 43 questions is back...

Duration:01:12:30

Seattle Kitchen

3/6/2021
Our good friend, Brad Thomas Parsons is here. Brad is an award-winning author and writer // We are having a Meatball Fantasy! March 9th, is National Meatball Day // Part 2 of 43 questions for Tom & Thierry – Tom is up! // Taste Washington is happening now, and the festival is finding new ways to enjoy the wine and food that make Washington State taste so incredibly delightful // Confidence in the Kitchen: Tackle the fear of cooking fish at home // Chef Aaron Verzosa, of Archipelago is here...

Duration:01:16:58