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Food

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Location:

Tacoma, WA

Genres:

Food

Description:

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Language:

English


Episodes

Seattle Kitchen

9/18/2021
Thierry reports back on his visit to Phnom Penh Noodle House // It’s apple season in Washington – the President of the Washington Apple Commission ,Todd Fryhover will talk about this year’s harvest and then we peel into some apple recipes // The charming young author, Sahana Vij will be with us to talk about her cookbook BakeAway – Twenty recipes Capturing the spirit of Creativity, experience and Expression // What makes the best meatball – ideas from Eater editors and ours // Lastly, we...

Duration:01:13:33

Seattle Kitchen

9/11/2021
Peak season – bountiful Basil // When to use the reverse sear on meat and seafood // Why we love all forms of tangy goat cheese // Diane Le, family member and operator of Phnom Penh noodle house visits to talk about their rich history and new beginnings // Staying in the international District – we talk about all the things you can do with a whole duck from Kau Kau // Lastly, we play for Rub with Love Food for thought Tasty trivia See omnystudio.com/listener for privacy information.

Duration:01:15:32

Seattle Kitchen

9/4/2021
Peak season – So many peppers!! // Washington Farmland Trust Executive Director, Melissa Campbell tells us about their September Fundraiser – Love the Land at Hot Stove Society // Ideas for using up all the beautiful farm grown food to avoid food waste // Terra Mycek - our dough maestro is here to talk about her fossette // This is the weekend to make a bursting with flavor BLT with farmer market tomatoes // Our favorite preparations for scallops, one of the most environmentally friendly...

Duration:01:14:23

Seattle Kitchen

8/29/2021
Peak season – Blackberries and Huckleberries // It’s time for the annual Cider Summit so Co -founder Alan Shapiro explains how to order tasting kits for the virtual celebration // And then we talk about many ways to use cider as a flavor enhancer in your cooking // Thierry’s journey to America + Thierry’ restaurants in Seattle // Our quarterly check-in with Lara Hamilton of Book Larder and her favorite new releases // Lastly, we will play Rub with Love Food for thought Tasty trivia See...

Duration:01:15:57

Seattle Kitchen

8/22/2021
Peak of the season plumbs // Steve Rose from Whidbey Island Ice Cream // Shallots and how to use them // Quick frying at home // Food for Thought Tasty Trivia! See omnystudio.com/listener for privacy information.

Duration:01:16:14

Seattle Kitchen

8/15/2021
Peak season –BASIL in all its summer glory // John Janker Senior Vice President of Charlie’s Produce tells us about sourcing premium produce for Washington supermarkets // Warm weather pasta salads // A tasting panel of Innovative chips made from unsuspecting vegetables // Success tips for sushi at home – make a chirashi bowl!! // Bella Sanger, owner of Sri Bella, visits to tell us about her plant powered foods now appearing in supermarkets // Lastly, we will play Rub with Love Food for...

Duration:01:15:29

Seattle Kitchen

8/7/2021
Peak season – CORN in all its summer glory // The owners of Mamnoon, Anar and MBar Wassef and Racha Haroun will tell us about how their heritage shaped their restaurants and their new product line – Mamnoon Fine foods // We will learn the origins of the name and the concept that inspired Eight Row, a wonderful restaurant in the Green Lake neighborhood, from Chef David Nichols and Kate Willman. And hear about their involvement with Ben’s friends, a support group for hospitality professionals...

Duration:01:13:10

Seattle Kitchen

8/1/2021
Peak season –Shishito peppers! Such a trendy appetizer! // Founder of CB nuts, Clark Bowen talks Creamunchy peanut goodness // While we are feeling nutty let’s talk roasting and spicing nuts // Unraveling cooking oils and our recommendations for which ones you need in your pantry // Wine importers Carol Bailey and Steve Medwell of Princess and Bear talk about their great finds from the Languedoc Roussillon region, their new tasting room and recipes // Lastly, we will play Rub with Love Food...

Duration:01:17:56

Seattle Kitchen

7/24/2021
Peak season – Cucumbers! How we love to eat them // Jennifer Shea, owner of Trophy Cupcakes tempts us with all of her amazing blueberry concoctions // We debate whether or not to eat foie gras grown from animal cells in a lab // Chef Ross Lewis from Trace Restaurant talks about his menu concept and his project in Covington with microgreens and mushrooms // The Hot Stove Dim Sum series starts this week and Annie Elmore tells what the team is making // Lastly, we will play Rub with Love Food...

Duration:01:14:16

Seattle Kitchen

7/17/2021
Peak season Eggplants and how we love to eat them // We meet Kevin Smith ,owner of Beast and Cleaver butcher shop in Ballard // Dick Stephens tells us about an upcoming James Beard dinner with Rachel Yang // Homemade Sauces - the New York Times Food article this week on sauces is a great resource for tangy, creamy, sweet, and green sauces to dress up your dinner – we add our favorites // Pastry chef Stacy Fortner dissects Washington cherry varieties and recommends recipes for each type //...

Duration:01:13:17

Seattle Kitchen

7/10/2021
Peak season Green Beans! How we love to eat them // We meet Ray Williams, Managing Director of Black Farmers Collective to talk about their gardens // Brendon McGill comes over from Bainbridge Island to share his new Junbug Kombucha and to talk about his other projects // Confit – we all know duck confit but the technique creates luscious results on other foods // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to...

Duration:01:15:29

Seattle Kitchen

7/3/2021
Peak season Apricots! How we love to eat them // We meet Yasu Saito , managing partner of the brand new Saint Bread in Portage Bay and the lovely Pioneer Square destination London Plane // All thing 4th of July RIBS // Great riffs on potato salad // Prosser Farm report from our favorite farmer Jackie Cross // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more versatility in the kitchen! See...

Duration:01:11:21

Seattle Kitchen

6/26/2021
Peak season Cherries! How we love to eat them // We meet Aislinn McManigal and Sebastian Qunitana to learn about their Oso Negro Baking Company // How to get the best results from marinades // Rennee Erickson talks about her new book “Getaway” and her restaurants // Tasty variations on Salad Nicoise to beat the summer heat // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more versatility in the...

Duration:01:14:40

Seattle Kitchen

6/19/2021
Peak season Strawberries! How we love to eat them // We chat with Tana Smith Skaugard , owner of Skagit’s Own Fish Market about local fishing boats // How and when to preheat your pans // Brunch ideas for Father’s Day // Erfrem Fesaha , owner of Boona Boona coffee joins us to talk about his roasts // Carly Knowles, our favorite nutritionist and author of the Nutritionist’s Kitchen talks about comfort food that is good for you // Lastly, we will play Rub with Love Food for thought Trivia! See...

Duration:01:16:30

Seattle Kitchen

6/12/2021
Peak season Mangos! The grocery stores are full of them now // The tremendous Spanish products from Culinary Collective with Kelly Burling // Further thoughts on the Netflix series “High on the Hog” // Spring preparations of clams and mussels // A garden that gives back to the community in so many ways – New Start Shark Garden with Garden Guru Taryn Koerker // Lastly, we will play Rub with Love Food for thought Trivia with a listener! See omnystudio.com/listener for privacy information.

Duration:01:13:45

Seattle Kitchen

6/5/2021
So many tasty subjects today! Nat Stratton Clark is here to tell us about his new Flora Bakehouse in Beacon Hill // It is rose season and Mike Teer suggests we drink “real rosé // What we are watching – the thought provoking Netflix series “High on the Hog” // Peak season –Artichokes and how we like to eat them // Debate the virtues of truly ooey gooey Grilled Cheese sandwich Or Croque Monsieur // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted,...

Duration:01:14:24

Seattle Kitchen

5/30/2021
Avocado season in California – this is the time to enjoy this delicious super food // Jeremy Bunch and Debbie Danekas of Shepherd’s Grain talks about growing wheat with regenerative soil practices // Grilling with southeast Asian ingredients with Chef Annie Elmore // Mayonnaise - Why it is worth it to make it at home // Our favorite sites for Food in the News // Lastly, Thierry and I will compete and invite a Facebook live listener to create new recipe ideas for Rub with Love. Rub with love:...

Duration:01:11:36

Seattle Kitchen

5/22/2021
We have a great show today! The joy of spring morels and peas // Cheese maker Daniel Warvin from Ferndale Farmstead talks about his cows and his Italian style cheeses // Our reaction to Pete Wells’ article about why American missed restaurants // Can you make a perfect French fries at home // Founders of Fast Penny spirits Holly Robinson and Jamie Hunt will visit us to teach us about their Amaro // Lastly, we will play Rub with Love trivia challenge. Rub with love: hand crafted, versatile...

Duration:01:15:54

Seattle Kitchen

5/15/2021
Our favorite culinary herbs, fresh, fried and oiled // Megan Barone from Mixtape Pasta joins us in the studio // We learn “How to Wash the dishes” from author and book seller Peter Miller // Salmon season excitement with the opening of Copper river harvest // Pastry Chef Stacy Fortner talks rhubarb // Lastly, we will play Rub with Love trivia challenge. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more confidence in the kitchen! See omnystudio.com/listener...

Duration:01:14:51

Seattle Kitchen

5/9/2021
We have a great show today…Our reaction to the big news from 11 Madison Park in Manhattan // Tasty ideas for a fast homemade dinner, Tom and Thierry style // Celebrating celery root – in remoulade // Hot Stove Society goes off campus // What’s seasonal at the seafood market: Rockfish, halibut cheeks and spot prawns // Lara Hamilton from Book Larder tells us about favorite new cookbooks // Lastly, we will play Rub with Love trivia challenge. Rub with love: hand crafted, versatile rubs, sauces...

Duration:01:11:50