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Hungry In Nashville brings you interviews with those behind-the-scenes people who bring great food to you.

Hungry In Nashville brings you interviews with those behind-the-scenes people who bring great food to you.
More Information

Location:

United States

Description:

Hungry In Nashville brings you interviews with those behind-the-scenes people who bring great food to you.

Language:

English

Contact:

615-260-8480


Episodes

The art of brittle

10/11/2018
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Brittle, brittle, brittle, brittle … ah, a peanut! John Spalding just didn’t like the brittle he was seeing in the marketplace and since he really loves brittle, and his mom had a great recipe, he decided to make his own. Now the Brittle Brothers in Goodlettsville are booming with a brittle that holds as many … Continue reading The art of brittle

Duration:00:14:56

Competition barbecue

9/26/2018
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Barbecue is one of the major food groups and people around the country take their barbecue serious. Few are as serious as competition barbecue pit masters who stand to win good money if a group of judges favors their food. In this episode, we talk with the Hot Coles Barbecue Team of Gallatin, TN, and … Continue reading Competition barbecue

Duration:00:19:10

BONUS: Podcaster found guilty of culinary crime

9/20/2018
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There are some things that are just not tolerated … like ketchup on a hot dog. Geez, who knew people were so touchy about this? While I have been found guilty of this culinary crime, I am seeking to redeem myself and win a pardon in this special bonus episode. Cori’s Doghouse Hot dog etiquette … Continue reading BONUS: Podcaster found guilty of culinary crime

Duration:00:09:06

Restaurant branding

9/20/2018
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It takes more than a sign and a catchy jingle to brand a restaurant. It takes attention to details so that the brand fulfills its promise to its customers and makes them want to come back for more. In this episode, Amy Dennis of Nice Branding gives us a look inside what it takes to … Continue reading Restaurant branding

Duration:00:14:32

Food commissaries

9/20/2018
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Commissaries are where food trucks go at night, where caterers prepare meals for large crowds and where speciality food makers go to start up new businesses. In this episode, Irene Bradley, owner of The Cooks Kitchen, tells us what it takes to make a commissary work and the challenges of running a 24-hour operation The … Continue reading Food commissaries

Duration:00:17:12

Food commissaries

9/1/2018
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If you are starting a business selling specialty foods, you will need a commissary that meets health code requirements. The same is true if you operate a food truck or are a caterer. Irene Bradley of The Cooks’ Kitchen tells us how the business works and why few people try to take on the task. … Continue reading Food commissaries

Duration:00:17:12