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Hungry In Nashville brings you interviews with those behind-the-scenes people who bring great food to you.

Hungry In Nashville brings you interviews with those behind-the-scenes people who bring great food to you.
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Location:

United States

Description:

Hungry In Nashville brings you interviews with those behind-the-scenes people who bring great food to you.

Language:

English

Contact:

615-260-8480


Episodes

Dining out of a toilet — there’s a restaurant for that

9/19/2019
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You’ve been to drive-ins with servers on roller skates, places where the staff yells at you or where you can eat for free if first you choke down a three-pound hamburger – bun and all. But this week we have a whole list of other restaurants that are much more strange. This is your chance … Continue reading Dining out of a toilet — there’s a restaurant for that

Duration:00:08:20

Kristen Beringson is a Chopped superstar

9/12/2019
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Kristen’s head was never on the chopping block “You’ve been chopped” is the equivalent of being voted off Survivor. You’re done. No chance to redeem yourself or to make that frittata a little more crisp. In this episode, Kristen Beringson tells us about her experience on Chopped and says what you see is real. There … Continue reading Kristen Beringson is a Chopped superstar

Duration:00:14:47

Are you a super taster?

9/5/2019
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If you’re one of those people who regularly sends food back to the kitchen with instructions on how it should be prepared, you might just be a jerk or you could be a Super Taster. Super Tasters experience food differently than most of us. Listen in to find out all about them and use the … Continue reading Are you a super taster?

Duration:00:06:39

Our second season begins Sept. 5

8/29/2019
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Hungry In Nashville starts its second season next week! We begin asking if you’re a Super Taster, then the following week we talk with a chef who appeared on Chopped and knew she had won 10 minutes before her challenger. Take a minute to listen in to learn more about the new season. See you … Continue reading Our second season begins Sept. 5

Duration:00:01:10

Special bourbon-enhanced candy honors Andrew Jackson

6/27/2019
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n our last show of the season, we’ll tell you about Andy’s Candy – a collaboration between The Hermitage and Goo Goo Cluster. If you don’t know about Goo Goo Cluster, it’s a Nashville-made candy that includes caramel, nuts nougat and nuts. This special limited edition is made of ingredients – including whiskey − that … Continue reading Special bourbon-enhanced candy honors Andrew Jackson

Duration:00:14:13

Smart cookie: Ice cream

6/20/2019
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It’s not the fourth of July, but we can see it from here. You can have your hot dogs, burgers and apple pie, but what people really want to dive into is homemade ice cream. You can go with a hand-crank churn or an electric one that does the same thing while you pour ice … Continue reading Smart cookie: Ice cream

Duration:00:04:55

Fido and Fluffy get custom meals delivered to their door – it’s up to you to pick the right wine

6/13/2019
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Dedicated pet owners believe their companions deserve the same quality food that they enjoy … maybe better. That has spawned a new industry that creates healthy menus specifically for pets and, like companies such as Blue Apron, deliver that food directly to your home. One of those companies is NomNomNow and last year it opened … Continue reading Fido and Fluffy get custom meals delivered to their door – it’s up to you to pick the right wine

Duration:00:15:07

Smart Cookie: Soybeans – You eat more than you think

6/6/2019
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You see them everywhere, those bushy green plants in neat rows happily growing in some farmer’s field. Then comes fall when the leaves fall and the plant withers. That’s when it’s harvest time. We’re talking soybeans. They are your tofu, they are on your newspaper and lots of other places you wouldn’t expect. Join us … Continue reading Smart Cookie: Soybeans – You eat more than you think

Duration:00:05:40

Nashville gets its mellow on with new CBD cafe

5/23/2019
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If you’re in the food world and you’ve been paying attention, you’ve heard of CBD. In late May, the Nashville area will get its first CBD Café. Located in Fairview, it’s called Harvest by LabCanna and it’s very close to the fields where the company grows its own hemp for the restaurant and its East … Continue reading Nashville gets its mellow on with new CBD cafe

Duration:00:18:47

What’s your beef? We’re going to talk about hamburgers

5/16/2019
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It’s nearly summer, but that doesn’t keep us from firing up the grill and cooking some burgers. In this episode, we’ll tell you where burgers come from, how many are eaten and how the perfect diner burger. Set your buns down and listen in.

Duration:00:04:48

Turn up the heat with a culinary arts degree. A Nashville chef/instructor tells all.

5/9/2019
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Imagine yourself standing next to Susie Fogelson, senior vice president of marketing and brand strategy for Food Network as you’ve just been introduced as the next Food Network Star. You’re on your way to the big time. This week’s guest, Dr. Paul Brennen, runs the Culinary department at Nashville State Community College which is where … Continue reading Turn up the heat with a culinary arts degree. A Nashville chef/instructor tells all.

Duration:00:17:34

Smart Cookie: How to eat a taco

5/2/2019
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Sure, it sounds easy, but how often have you bitten into a crispy taco only to have it break apart and spill all over your plate — or your lap. There is a technique to eating a taco and in this episode we’ll tell you how to successfully build and eat a taco.

Duration:00:06:14

The Strawberry Patch

4/25/2019
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It’s strawberry time and soon legions of intrepid consumers will swarm over local patches to fill buckets with fresh berries. Soon, those berries will find their way onto shortcakes and under whipped cream, in pies, ice cream and many other goodies. Those strawberries don’t come out of nowhere. Berry farmers begin work the previous year, … Continue reading The Strawberry Patch

Duration:00:14:11

Smart Cookie: Food processors

4/18/2019
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Food processors have been called the workhorse of the kitchen. But are you the kind of cook that uses it every day or only when you need to make hummus? Let’s learn more.

Duration:00:04:12

Water, Water everywhere and lots of food to eat

4/11/2019
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When you water your garden, you’re mostly watering the soil and, from there, the plants. Well, what if you did away with the dirt entirely? That’s what hydroponic farming is all about. David Goodman runs a hydroponic farm in Nashville, but it’s not where you would expect it to be — it’s in a shipping … Continue reading Water, Water everywhere and lots of food to eat

Duration:00:13:10

Smart Cookie: Chicken and Waffles

4/4/2019
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We need to talk about chicken and waffles. If you’re not familiar with the dish, it’s chicken and waffles. That’s all. It’s not rocket science. But for whatever reason, chicken and waffles has become the rage, so let’s figure out what this dish is all about.

Duration:00:05:36

Selling whisky and sharing karma

3/28/2019
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Distillers take great pride in the whiskies they make. It takes a lot of work to make sure the grain meets quality standards, that the yeast is properly cared for and the mashbill has all the flavors needed before the liquid is strained and put into barrels. But sometimes distillers make too much or don’t … Continue reading Selling whisky and sharing karma

Duration:00:16:07

Smart Cookie: Sausage, haggis throwing and more

3/21/2019
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It’s said there are more than 50,000 kinds of sausage in the world. We won’t go through all of them, but you’ll learn how their made, what they are made of and how to make them delicious. Sausage eating contest Toad in the Hole

Duration:00:06:25

Could a franchise make you rich?

3/14/2019
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Franchises. They’re everywhere and that’s the whole point. If a company wants to grow, but doesn’t have the capital to open as many stores as it may like, it can sell rights to use its concept to individual investors who hope to gain success with a proven concept. This week attorney John Lewis walks us … Continue reading Could a franchise make you rich?

Duration:00:12:32

Smart Cookie: Curry

3/7/2019
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What is curry and how do you use it? After listening to this episode, you’ll be a smart cookie!T Curry is confusing. Is it a leaf? A powder? A dish? A paste? We’ll tell you all about it and take a cheap shot at the Brits along the way And when you’re done, when it … Continue reading Smart Cookie: Curry

Duration:00:05:03