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It's All About Food


Caryn Hartglass discusses how to live a healthier lifestyle based on eating a diet of plant-based foods!

Caryn Hartglass discusses how to live a healthier lifestyle based on eating a diet of plant-based foods!


New York, NY


Caryn Hartglass discusses how to live a healthier lifestyle based on eating a diet of plant-based foods!




It’s All About Food - Jenny Linford, Kew Gardens Cookbook

Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the British Library’s Food Stories website. Born in London, her interest in food stems from living as a child in Singapore and Italy, places where good food is important to the community, both taken for granted and relished as a great pleasure.


It’s All About Food- Edward F. Fischer, Making Better Coffee

Edward F. Fischer, Making Better Coffee Edward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing.


It’s All About Food - Hartglass & De Mattei, Epilogue: Shoo Fly Pie

Hear about what happened when Caryn made Shoo Fly Pie and Apple Pan Dowdy for the first time and brought it to her mom’s 89th birthday party. Caryn and Gary continue the ongoing conversation around the climate catastrophe, droughts, heat waves and how to stay upbeat despite the bad news.


It’s All About Food -Gregory F. Tague, The Vegan Evolution

Scholar, author, and editor Gregory F. Tague, Ph.D. (1998), New York University, was a Professor in the departments of Literature, Writing and Publishing / Interdisciplinary Studies and founder and senior developer of The Evolutionary Studies Collaborative at St. Francis College, N.Y. He was also the founder and organizer of a number of Darwin-inspired Moral Sense Colloquia and other multidisciplinary events. Books include: The Vegan Evolution: Transforming Diets and Agriculture (2022); An...


It’s All About Food - Hartglass & De Mattei: For the Earthlings

Hartglass & De Mattei: For the Earthlings Topics covered in this podcast include global warming and droughts; raw desserts and delicious Italian sauces; seitan; words; fried foods. Links mentioned in the program: Climate activists fill golf holes with cement after water ban exemption Skye Michael Conroy, Crafting Seitan Try these raw dessert recipes: Brooklyn Borough Balls Boozy Balls Apricot Nut Balls Fruit and Nut Truffles


Its All About Food - Sara Polon, Soupergirl

Sara Polon is an entrepreneur who is on a mission to upend our broken food system – starting with soup. As the co-founder and CEO of Soupergirl, she has lead the company from its humble beginnings as a local soup delivery business, to a multi-million dollar national food company. Sara, via Soupergirl, is trying to redefine the notion of “quality” as it pertains to food. She is eager to start and engage with consumers regarding the “story of the food” – from the farm to their plate. She also...


Its All About Food - Hartglass & De Mattei, REAL Anniversary

Caryn and Gary rejoice on being back together after working apart from each other for three months; they celebrate with great food in San Francisco and discuss their favorite bowls and how to make them; they encourage everyone to eat organic and avoid glyphosate; and highlight two important campaigns of the Center for Food Safety. Responsible Eating And Living, nonprofit they founded, celebrates its eleventh year anniversary. Links mentioned in the program Milk and Tea Vegan Food Truck in...


It’s All About Food - Ann Crile Esselstyn and Jane Esselstyn, Be a Plant-Based Woman Warrior

The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes. The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her family creative, plant-based meals more than thirty years ago. She and her daughter, Jane...


It’s All About Food - 30 Years of Nonhuman Personhood

Lee Hall, 30 Years of Nonhuman Personhood Lee Hall holds an LL.M. in environmental law with a focus on climate change, and has taught law as an adjunct at Rutgers–Newark and at Widener–Delaware Law. Lee is an author, public speaker, and creator of the Studio for the Art of Animal Liberation on Patreon. Links mentioned in the program: For Happy the Elephant, Personhood Is Yet Another Cage On Their Own Terms: Animal Liberation for the 21st Century is now available free, open-to-everyone, as...


It’s All About Food - Kathy Davis, VegInspired

Kathy Davis, VegInspired Kathy Davis is a plant-based lifestyle and mindset coach, the CEO of VegInspired, and the author of three cookbooks: The 30-Minute Whole-Food Plant-Based Cookbook, The Super Easy Plant-Based Cookbook, and The Budget-Friendly Plant-Based Diet Cookbook. Kathy empowers high-achieving professionals to elevate their energy by adopting healthy living habits so they can show up at their optimum performance and achieve their goals. Kathy has been eating and creating vegan...


It’s All About Food - Chef AJ with Glen Merzer: Unprocessed, 10th Anniversary Edition

Chef AJ with Glen Merzer: Unprocessed Chef AJ has followed a plant-exclusive diet for more than five decades. She was the host of the television series Healthy Living with Chef AJ which aired on FoodyTV. She broadcasts Chef AJ LIVE! daily on YouTube. AJ lives with her handsome vegan husband Charles and their rescue mutt Bailey near Sacramento, California. In 2018, she was inducted into the Vegan Hall of Fame and is proud to say that her IQ is higher than her cholesterol. She can be reached...


It’s All About Food - Natalie Freed, My Source Life

Natalie Freed, My Source Life Natalie started out her professional career as a television writer at Entertainment Tonight and the Rachael Ray show. She left television to become a Stay at Home mom, and was inspired to study health supportive cooking in New York. Natalie currently lives in Los Angeles with her husband and 2 children, where she writes her blog My Source Life, which focuses on mindful living through the lens of parenting. Follow her in her newest venture, MSL Bags, a line of...


It’s All About Food - Hartglass & De Mattei, Summit and Soup Notes, Documentary Reviews

This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions and concerns asked. Gary shares his most recent restaurant experience requesting a vegan option, without the octopus, ew! Caryn continues to share how she has been eating while away from home and gives a brief soup tutorial. Several documentaries are discussed: The Animal People, They’re Trying to Kill Us;...


It’s All About Food - Hartglass & De Mattei: The Big V in Wisconsin

Caryn reports on eating on location in Wisconsin while Gary is in the Bay Area.


It’s All About Food - Robert Grillo, Free From Harm in 2022

Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a non profit dedicated to helping end animal exploitation. He founded Slaughter Free Chicago in 2018 which has now grown into a network called Slaughter Free Cities. As a communications professional for over 25 years, Grillo once worked on large food industry accounts where he acquired a behind-the-scenes perspective on food branding and marketing. His book, Farm to Fable:...


It’s All About Food - Hartglass & De Mattei, Celebrating 13 Years of Podcasting

This episode features restaurant reviews; a study on french fries and almonds; myths regarding Blue Green Algae, vitamin B12, Colonics, and Coffee Enemas. LINKS MENTIONED IN THE PROGRAM THE ALLIANCE FOR POTATO RESEARCH AND EDUCATIONFrench-fried potatoes consumption and energy balance: a randomized controlled trialMatthew Kenney’s AltheaAmerican Buffalo


It’s All About Food - Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice

Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California. Collard Greens with Garlic, Raisins, and Orange Juice. This is a recipe that we adapted from Dr. Carter’s book.


It’s All About Food - with Hartglass & De Mattei, Rolling in the Deep

Caryn Hartglass and Gary De Mattei go deep on today’s episode of It’s All About Food when they talk about the important role cooking plays in their lives during these stressful times. Listen: Tuesday, March 1, 2022 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Links mentioned in the program: The Food...


It’s All About Food - Hartglass & De Mattei, Back to Basics

Hartglass & De Mattei, Back to Basics It’s Two Two Two Two Two Tuesday, 2/22/22. It’s also Veguary and National Children’s Health Dental Month. Caryn and Gary bring you into the bathroom to discuss recommendations for dental health. They review Le Botaniste restaurant in Manhattan, and the new Crossroads Kitchen coming to Las Vegas. Links mentioned in the program Veguary! RECIPE – Ginger Turmeric Latte Crossroads Kitchen Le Botaniste Eco-Dent Gentle Floss Julliard Pre college concerts


It’s All About Food - Hartglass & De Mattei, Supporting Small Businesses

Hartglass & De Mattei, Supporting Small Vegan Businesses Caryn Hartglass and Gary De Mattei bring you another hour of conversation. In this podcast they talk about Valentine’s Day, Vegan Fridays, and the importance of supporting small vegan businesses and small businesses that bring healthy, organic, plant food to us. They say goodbye to GoOrganicNYC which recently closed due to COVID, hoping they can reopen soon. Links mentioned in podcast: NYC Public Schools Vegan Fridays Sweet Vegan...