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Caryn Hartglass discusses how to live a healthier lifestyle based on eating a diet of plant-based foods!

Caryn Hartglass discusses how to live a healthier lifestyle based on eating a diet of plant-based foods!

Location:

New York, NY

Description:

Caryn Hartglass discusses how to live a healthier lifestyle based on eating a diet of plant-based foods!

Language:

English


Episodes

It's All About Food - Jeff Chilton, Organic Mushroom Extracts

4/14/2021
Jeff Chilton, Organic Mushroom Extracts Jeff Chilton, raised in Pacific Northwest, studied ethno-mycology at the University of Washington in the late sixties and started working on a commercial mushroom farm in Olympia, Washington in 1973. During the next 10 years he became the production manager, responsible for the cultivation of over 2 million pounds of agaricus mushrooms per year and was also involved in the research and development of shiitake, oyster and enoki mushrooms which resulted...

Duration:00:58:06

It's All About Food - Skye Michael Conroy, Crafting Seitan

4/6/2021
Skye Michael Conroy, Crafting Seitan, Creating Homemade Plant-Based Meats Skye Michael Conroy began his journey as a vegan chef as a hobby but he evolved as he studied the culinary arts in depth, and in 2014 he received the plant-based professional certificate of completion from Rouxbe Cooking School taught by chef Chad Sarno. For more information visit the...

Duration:00:58:01

It's All About Food - Gretchen Primack, Kind

3/31/2021
Gretchen Primack, Kind Gretchen Primack is a poet, educator, and indie bookseller living in New York’s Hudson Valley. She has taught and/or administrated with prison education programs (mostly college) since 2006. She’s the author of three poetry collections: Kind (Lantern Publishing), which explores the dynamic between humans and other animals in our time and place; Visiting Days (Willow Books), which imagines a maximum-security men’s NYS prison like the ones where she’s taught; and Doris’...

Duration:00:59:49

It's All About Food - Gary L. Francione, Why Veganism Matters, the Moral Value of Animals

3/24/2021
Gary L. Francione, Why Veganism Matters, the Moral Value of Animals Most people care about animals, but only a tiny fraction are vegan. The rest often think of veganism as an extreme position. They certainly do not believe that they have a moral obligation to become vegan. Gary L. Francione—the leading and most provocative scholar of animal rights theory and law—demonstrates that veganism is a moral imperative and a matter of justice. He shows that there is a contradiction in thinking that...

Duration:00:57:15

It's All About Food - Josh Balk, Farm Animal Protection - 03.16.21

3/17/2021
Josh Balk, Farm Animal Protection Josh Balk is vice president of Farm Animal Protection for the Humane Society of the United States. He’s led the country’s transformational legislative campaigns that criminalize factory farming practices, including spearheading the historic California Proposition 12 ballot measure, the world’s strongest law for farm animals. Since then he’s waged successful campaigns passing similar laws in Oregon, Washington, Michigan and Colorado. Josh also leads...

Duration:00:58:19

It's All About Food - Hartglass & De Mattei, The Longest Day

3/10/2021
Ellen Ecker Ogden, The New Heirloom Garden, Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden Ellen Ecker Ogden is a Vermont writer and the author of The Complete Kitchen Garden and other books on food and gardens. She cofounded The Cook’s Garden seed catalog, introducing cooks and gardeners to European specialty vegetables, herbs, and flowers. She graduated with a degree in fine arts, and attended cooking school with Marcella Hazan in Venice, Italy, and at the Ballymaloe...

Duration:00:59:48

It's All About Food - Dan Pucci and Craig Cavallo, AMERICAN CIDER: A Modern Guide to a Historic Beverage

3/3/2021
Dan Pucci and Craig Cavallo, AMERICAN CIDER: A Modern Guide to a Historic Beverage Dan Pucci is one of the nation’s leading cider experts. He was the founding beverage director at Wassail, New York City’s first cider bar and restaurant, and has since traveled the country in a continued pursuit of cider education, awareness, and research. He is a partner in Wallabout Hospitality, a New York City-based consulting and hospitality company. Craig Cavallo lived in New York City for thirteen years,...

Duration:00:59:52

It's All About Food - Omowale Adewale, Brotha Vegan, Black Men Speak on Food, Identity, Health, and Society

2/24/2021
Omowale Adewale, Brotha Vegan, Black Men Speak on Food, Identity, Health, and Society Omowale Adewale is an activist and organizer, and the founder of Black VegFest, a network of African American festivals celebrating veganism, wellness, social justice, and resilience throughout the United States. A former athlete in bodybuilding and track and field, he is certified both in plant-based nutrition and as a USA boxing coach. He lives in Brooklyn, NY. His website is omowale.org. In 2010,...

Duration:00:59:56

It's All About Food - Mardi Gras Musings

2/16/2021
Caryn Hartglass and Gary De Mattei discuss their Valentine’s Day menu and how to celebrate Mardi Gras virtually. They comment on the recent On Being Podcast with Alain de Botton entitled The True Hard Work of Love and Relationship‪s‬. They also cover a recent report on high dose Vitamin C and Zinc supplementation’s impact on COVID-19. Links mentioned in the program: Effect of High-Dose Zinc and Ascorbic Acid Supplementation vs Usual Care on Symptom Length and Reduction Among Ambulatory...

Duration:00:57:56

It's All About Food - Rosa Abreu-Runkel, Vanilla

2/10/2021
Rosa Abreu-Runkel, Vanilla Dominican born and raised in the United States, Rosa Abreu-Runkel is currently an assistant professor at New York City College of Technology (CUNY), Hospitality Management Program. She has held various mid and executive level management positions in Food and Beverage with, among others, Marriott International, Millennium Hotels, Highgate Hotels and IHG International Hotels. Hartglass & De Mattei talk about recipes they love with vanilla, as well as some with...

Duration:00:57:55

It's All About Food - Brenda Sanders, Veguary

2/3/2021
Brenda Sanders, Veguary Brenda Sanders is a vegan food justice activist who Co-Founded Thrive Baltimore, a community resource center that offers free classes, workshops, cooking demos and other programming that supports people in living a healthier, more sustainable lifestyle. She’s also Executive Director of Afro-Vegan Society, a nonprofit organization that provides resources to people in marginalized communities to assist them in transitioning to veganism, Co-Creator of Vegan SoulFest, an...

Duration:00:59:07

It's All About Food - Ramin Ganeshram, Saffron, A Global History

1/27/2021
Ramin Ganeshram, Saffron, A Global History Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General’s Cook: A Novel. Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes...

Duration:01:00:00

It's All About Food - Hartglass & DeMattei, Cepes, Crêpes and Celebrating Veganuary

1/20/2021
Hartglass & DeMattei, Cepes and Crêpes and Celebrating Veganuary Caryn Hartglass and Gary DeMattei are in the studio at Responsible Eating And Living Headquarters to talk to you about cepes and crêpes and the importance of terroir when it comes to the flavor in food, on land and in the sea. They’ll also be giving delicious Veganuary food tips. Links and recipes mentioned in the program: Veganuary Interview with co-founders Matthew Glover and Jane Land Cabbage and fermented vegetables: From...

Duration:00:59:08

It's All About Food - Nava Atlas, Plant-Powered Protein

1/13/2021
Nava Atlas, Plant-Powered Protein Nava Atlas is a vegan cooking expert and the author of many bestselling cookbooks, including 5-Ingredient Vegan, Vegan on a Budget, Wild About Greens, and Vegan Holiday Kitchen. Nava also creates visual books on women’s issues and runs two websites, TheVeganAtlas.com and LiteraryLadiesGuide.com. She lives in the Hudson Valley region of New York State with her family.

Duration:00:59:55

It's All About Food - Wendy A. Woloson, Crap, A History of Cheap Stuff in America

1/6/2021
Wendy A. Woloson, Crap, A History of Cheap Stuff in America Wendy A. Woloson is associate professor of history at Rutgers University-Camden and the author, most recently, of In Hock: Pawning in America from Independence through the Great Depression, also published by the University of Chicago Press, and coeditor of the collection, Capitalism by Gaslight: Illuminating the Economy of 19th-Century America.

Duration:00:58:40

It's All About Food - Ian Theasby and Henry Firth, SPEEDY BOSH

12/30/2020
Ian Theasby and Henry Firth, SPEEDY BOSH Ian Theasby, Creative Director and Co-Founder Ian is a creative marketeer with a background in fashion whose wordplay and creative concepts create new go-to favorites for BOSH’s thousands of fans. He also desires to bring plant-based food to the world, helping people and planet to thrive. Henry Firth, Founder and CEO Henry Firth is a creator with a background in digital video and businesses, and a passionate home-taught cook. His life’s mission is to...

Duration:00:59:54

It's All About Food - Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology

12/23/2020
Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology Chris Otter is associate professor of history at the Ohio State University. He is the author of The Victorian Eye: A Political History of Light and Vision in Britain, 1800-1910, also published by the University of Chicago Press.

Duration:00:59:30

It's All About Food - Carolyn Cobbold, A Rainbow Palate, How Chemical Dyes Changed the West’s Relationship with Food

12/16/2020
Carolyn Cobbold, A Rainbow Palate, How Chemical Dyes Changed the West’s Relationship with Food Carolyn Cobbold is a research fellow at the University of Cambridge, where she investigates the history of food and science. Her work has been published in Annals of Science, Osiris, Ambix, and Business Insurance, among others. We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth...

Duration:00:59:53

It's All About Food - Saray Stancic, MD, What’s Missing From Medicine

12/9/2020
Saray Stancic, MD, What’s Missing From Medicine Saray Stancic, MD is a board-certified physician and the subject of the recent documentary film Code Blue. From 1999 to 2006, Dr. Stancic served as chief of infectious diseases at the Hudson Valley Veterans Administration Hospital in New York. During those years she treated hundreds of patients with viral hepatitis and HIV and directed the MOVE program, a federal VA initiative to encourage healthy lifestyles in veterans. She later joined the...

Duration:00:58:56

It's All About Food - Hartglass & De Mattei, Giving Tuesday

12/2/2020
Hartglass & De Mattei, Giving Tuesday On this Giving Tuesday, Caryn Hartglass & Gary De Mattei discuss how two chefs with different styles share their New York City kitchen while cooking all day for the Thanksgiving Feast. They also discuss alternatives to Gift Giving, and the evils of Teflon.

Duration:00:58:04