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This is the Place

Food

Exploring the ever growing, and shrinking, bar and restaurant scene in Nashville, TN.

Exploring the ever growing, and shrinking, bar and restaurant scene in Nashville, TN.

Location:

United States

Description:

Exploring the ever growing, and shrinking, bar and restaurant scene in Nashville, TN.

Language:

English


Episodes

Deluxe Breakfast Bars

11/19/2021
The Dutch, Audrey, Authentik, Etc and a quick note about Shoney's.

Duration:00:39:54

The Silent Clanking of a Knife and Fork

10/7/2021
Matt and Mickey discuss Big Bad Breakfast, Wendell Smith's, Elegy Coffee, Burger & Co and the Third Man Records Blue Room Bar.

Duration:00:36:07

Get There Before It Gets Past You

8/27/2021
Kisser, Alebrije, 5th and Broadway

Duration:00:44:45

Freewheeling Recommendations and High Controversy

7/23/2021
Matt, Mickey and Michael are all together in one room and providing freewheeling recommendations and more than a dash of controversy throughout the episode.

Duration:00:42:51

The Oppression of Nashville Hot Chicken Fusion

5/28/2021
A fired up conversation about Nashville Hot Chicken Fusion followed by some praise of Mama Yang and Daughter, Clawson’s Seitan, 60 Vines, NVR NVR, Geist and some musical choices.

Duration:00:53:43

Words You Don’t Want to Hear Together: Highly Elevated Honky-Tonk

4/22/2021
Twelve Thirty Club, Sonny's Patio and Pub, Otto's and a controversial chat on Old Nashville

Duration:00:54:37

The Mysterious Allure of Focaccia

3/19/2021
Discussions on 5th and Broadway, Epice, St Vito's Focacciaria, Shotgun Willie's, Tailgate Brewery and even Guy Fieri.

Duration:00:55:57

All the Patina and Charm You Need

2/18/2021
Mickey Parks returns to discuss WNXP and a lengthy list of worthwhile destinations from all over the city.

Duration:00:55:21

Getting it To Go

1/22/2021
BeHive Deli, Toto's BBQ Express, Eastland Cafe, Roberta's Pizza, East Side Bahn Mi, safety in pods and loads more.

Duration:00:59:03

Don’t Microwave the Fried Calamari

12/10/2020
After a quick bite at Banh Mi and Roll Plus, we talk Mother's Ruin, Ladybird Taco and start a new segment about music recommendations.

Duration:01:02:24

Good Feelings Prevail

11/18/2020
Sunflower Cafe, Jaspers, a fried pickle debate and a love of gimmicky food.

Duration:00:50:43

Don’t Gussy Up Your Grits

10/23/2020
Matt tries Heart's, Michael tries Hawker's and the both go all in on Coneheads.

Duration:00:46:25

The Transformative Powers of Co-fermented Wine

10/8/2020
This Is The Place returns after a long, sensible, hiatus. This episode we discuss Lou, Haggs & Ornette Bread, Rosemary, BeHive and numerous other locations that have been keeping us sane.

Duration:00:33:05

Thoughtful Tiki Robots

6/26/2019
Van Dyke Bed & Beverage, Easy 8, Mane & Rye, Waldo's Chicken & Beer, Geist, Chopper

Duration:00:37:12

The Nashville Hotel Boom

5/28/2019
Mickey shines a light on the Nashville Hotel scene, proving that these establishments are more than just a place to sleep.

Duration:00:31:07

Dive Bar Tour, Round Three

5/14/2019
Dive Bars, Round 3: West Side Edition. The Villager vs The Centennial vs The Nations vs Betty's.

Duration:00:55:39

What’s a Bar without Whiskey?

4/30/2019
Over morning donuts, Matt and Mickey discuss Pemrose, PJ's Coffee, Emmy Squared and a deep look at Pelican & Pig. Matt gets furious about ribs.

Duration:00:31:55

Beets, Cheerwine and Frosé

4/9/2019
Matt and Mickey spare over the merits of Deviled Eggs, Beets, Cheerwine and Frosé, a classic debate. Discussions on Saint Stephens, STK and Liberty Commons take place.

Duration:00:34:43

Toulouse-Lautrec in the Supply Closet

3/25/2019
Mickey and Matt anticipate the upcoming Jackalope Summer Beer revivival and the MakerReady Bar Lautrec experience before diving into their experiences at the new Ketner coffee house and the unique community meal experience from The Humble Table.

Duration:00:25:23

The Joyful Hour

3/5/2019
In this episode, Mickey and Matt divulge some of their favorite pizza spots around town; including Bella Napoli Pizzeria, Lockeland Table and, surprisingly, Tailgate Brewery. From there, they share their dining experiences with the “New American” offerings of Hathorne and the Indian Street Food of Chaatable; two very different offerings that both end up being […]

Duration:00:28:55