This is the Place

Food

Exploring the ever growing, and shrinking, bar and restaurant scene in Nashville, TN.

Episodes

A Blast of Flavor (and Dynamite)

Overwhelmed by Menu Options

The Art of Feng Shui and Spicy Fried Pickles

Deluxe Breakfast Bars

The Silent Clanking of a Knife and Fork

Get There Before It Gets Past You

Freewheeling Recommendations and High Controversy

The Oppression of Nashville Hot Chicken Fusion

Words You Don’t Want to Hear Together: Highly Elevated Honky-Tonk

The Mysterious Allure of Focaccia

All the Patina and Charm You Need

Getting it To Go

Don’t Microwave the Fried Calamari

Good Feelings Prevail

Don’t Gussy Up Your Grits

The Transformative Powers of Co-fermented Wine

Thoughtful Tiki Robots

The Nashville Hotel Boom

Dive Bar Tour, Round Three

What’s a Bar without Whiskey?