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Weekly Dish on MyTalk

Food

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Location:

Coon Rapids, MN

Description:

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Language:

English


Episodes

9/19/20 | Hour 2: What we are cooking in Fall

9/19/2020
Steph March and Elizabeth Ries share their Top Two, what we are cooking in Fall, soups for Fall and hard ciders to try, and sandwiches.

Duration:00:45:27

9/19/20 | Hour 1: Apple Orchards and the new rules

9/19/2020
Steph March and Elizabeth Ries pour one out for RBG, new restaurants are popping up in the Twin Cities, Apple Orchards and the new rules in COVID, and your foodie questions.

Duration:00:44:00

9.16.20 Second Helpings: Askegaard Organic Farm

9/16/2020
Minnesota Cooks™ introduces us to Mark Askegaard and his daughter, Beth. The Aaskegard Organic Farm has been in their family for six generations. and is farming organic Flax Seed, Pinto Beans, Oats, and Wheat. Minnesota Cooks is a program created by Minnesota Farmers Union, devoted to celebrating and highlighting the partnerships between Minnesota's dedicated Farmers and local chefs and restaurateurs.

Duration:00:32:54

9/12/20 | Hour 2: How are we going to do holiday cooking?

9/12/2020
The Stephs Top Two favorites include a bake potato and your new Sunday plans, guest Chef Scott Pampuch calls-in to talk cooking classes, and what does holiday cooking look like in a Pandemic.

Duration:00:43:03

9/12/20 | Hour 1: How we are shopping in a Pandemic

9/12/2020
Stephanie Hansen put her garden to bed, restaurant update, how we are shopping for food now in a Pandemic, and your foodie questions.

Duration:00:41:17

8/29/20 | Hour 1: Cookies, Cookies, Cookies!

8/29/2020
Steph March and Elizabeth Ries share their feelings on Unfair MN State Fair, Steph purchased The Always Pan and other online purchases, guest Sarah Kieffer calls-in to talk about her book 100 Cookies, and your foodie questions.

Duration:00:41:48

8/29/20 | Hour 2: Pizza Farms and Farm Dinners

8/29/2020
Steph March and Elizabeth Ries share their favorites in Top Two, pizza farms and farm dinners, Elizabeth talks about her sourdough starter and what she's baking, and celebrity wines.

Duration:00:42:21

8/22/20 | Hour 2: Fall Cookbook Preview

8/22/2020
The Stephs share their favorites in Top Two including burgers and cocktails, Fall cookbook preview, recipes from Macy's and Marshall Fields, and Locals to Love.

Duration:00:41:31

8/22/20 | Hour 1: MN State Fair Parade 2020 Review!

8/22/2020
The Stephs share their thoughts on the cancellation of the James Beard awards. a listener shares their review on the MN State Fair parade 2020, new segment - cook your book, and where can you eat with a larger group following Pandemic guidelines.

Duration:00:41:18

8/15/20 | Hour 2: Crispy Fried Chicken

8/15/2020
The Stephs share their favorites in Top Two, how to use your gift cards in a Pandemic, MN State Fair pivots, and how to help out a farmer in Locals to Love.

Duration:00:44:18

8/15/20 | Hour 1: Hilltop Garden Update!

8/15/2020
The Stephs discuss the Bon Appetit controversy, Hilltop Garden update includes green onions and roma tomatoes, food newsletters, and the Stephs answer your foodie questions.

Duration:00:33:59

8/08/20 | Hour 2: Understanding the free food network

8/8/2020
The Stephs share their favorites in Top Two including knives and no churn technique, make pie and tarts with all your tomatoes from your garden, and understanding the free food network.

Duration:00:42:12

8/08/20 | Hour 1: S'mores Tech & Local Graham Crackers

8/8/2020
Pan pizza test kitchen, the "birthday pie," Rib talk and Rudolph's BBQ recipe, and North Mallow talks S'mores tech and local graham crackers, and the Stephs answer your foodie questions.

Duration:00:42:57

8/01/20 | Hour 2: City Pages Best Of Food & Drink

8/1/2020
The Stephs recommend a pickle beer and a new Summit beer in Top Two, the differences between crisps, crumbles, and more, and City Pages Food Editor, Sarah Brumble calls-in to talk the Best Of issue.

Duration:00:42:17

8/01 20 | Hour 1: Another Restaurant/Bar Update

8/1/2020
There was a MN State Fair debacle...but it will be OKAY, there's another update for the bar area in restaurants, pizza dough and pizza toppings, and the Stephs answer your foodie questions.

Duration:00:43:03

7/25/20 | Hour 2: Pickling and Fermenting

7/25/2020
The Stephs share wine, ice cream, and tortillas in Top Two, SHansen is fermenting, it's apparently corn season, and Locals to Love.

Duration:00:42:45

7/25/20 | Hour 1: What to Bring for Vacation Rental Cooking

7/25/2020
Stephanie Hansen shares wins and loses at her Hilltop Garden, the Stephs share what they recommend to bring for cooking to a vacation rental, and the Stephs take your foodie questions.

Duration:00:43:26

7/18/20 | Hour 2: How to make a great summer salad

7/18/2020
PLUS: TOP TWO IN HOUR TWO, what makes a great pesto AND a State Fair beer favorite will be ready for you soon!

Duration:00:44:09

7/18/20 | Hour 1: July Restaurant Week is upon us #TakeOut2LiftUp

7/18/2020
PLUS: Stephanie Hansen's adventures in the Wonderbread Van, the service industry is going through CHANGES (and wear a mask, guys) AND we take your calls!

Duration:00:43:44

7/11/20 | Hour 2: The New Deal on Tipping

7/11/2020
Steph and Molly share MN State Fair cup, Perfect Bar, and more in Top Two, Grand Box meal kit and snack ideas, homemade Popsicle guide - will you Popsicle?? and Locals to Love.

Duration:00:42:29