A Canadian Celiac Podcast-logo

A Canadian Celiac Podcast

Health & Wellness Podcasts >

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.
More Information

Location:

Canada

Description:

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.

Language:

English

Contact:

613 539-4251


Episodes

Ep 96 Food Choice Harassment

10/9/2019
More
This week I chat with a past guest, Lisa, about her experiences with workplace harassment because she must eat gluten free. This may or may not be something you know about first hand, but just hearing Lisa’s experiences makes one think about how those of us on a special diet are perceived by our co-workers. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter –...

Duration:00:31:52

Ep 95 Celiac News October Roundup

10/2/2019
More
In our monthly roundups of things topical in the celiac and gluten free world, Ellen Bayens and I chat about a variety of articles, studies and online conversation. This is the special link I mentioned to get to Mona's Facebook page for those looking for celiac support in Arabic - bit.ly/MonasCeliacFBgroup This week Ellen and I tackle the following articles that appeared on www.TheCeliacScene.com - Association Between Gluten Intake at 18 Months and Type 1 Diabetes Don't Blame Wheat...

Duration:00:53:36

Ep 94 Being Celiac and Muslim in Canada

9/25/2019
More
This week I have an enlightening conversation with Mona who is celiac and a Muslim Canadian. Mona tells us some of the particular issues with a diagnosis and the gluten free diet for someone from an Egyptian heritage. Mona has made efforts to help immigrants with language issues who need help as new celiacs to Canada. She has also worked with the Canadian Celiac Association. You can find the short video she was in for the CCA at the following link - Mona's Story - The Many Faces of Celiac...

Duration:00:35:05

Ep 93 Fody Foods - The FODMAP Solution?

9/18/2019
More
This week was the continuation of a discussion on the FODMAP diet. I speak with Steven J. Singer who started a food company called Fody Foods to provide foods that fit into the FODMAP diet. Ketchup made without garlic, isn’t something that occurs to me, but I can appreciate that if garlic causes you stomach issues, this could be very special. Steven had been an owner of Glutino Foods, before starting Fody Foods. He is strongly rooted in gluten free and brings that wealth of knowledge to his...

Duration:00:35:26

Ep 92 What is the FODMAP Diet, and Why Should I Care?

9/11/2019
More
I speak this week with Kate Scarlata RDN, MPH, FODMAP & IBS expert about the FODMAP diet. We explore what the diet is, and how it relates to both celiac disease, gluten intolerance and IBS. The diet aims to resolve lingering digestive issues not completely solved by the gluten free diet. It goes without saying that if you’re celiac or gluten intolerant, you must avoid gluten, but for you individually are there other foods that may be causing discomfort and should be avoided? We look at the...

Duration:00:30:49

Ep 91 Celiac News September Roundup

9/4/2019
More
Blog Post for Ep#91 Celiac News Roundup for September with Ellen It’s now the beginning of September, and I’m thrilled to be chatting again with Ellen Baynes of The Celiac Scene. Ellen searches the internet (and everywhere else) to find informative articles and studies about celiac disease and the gluten free diet. She summarizes them and passes them on to us on her website, on facebook and also in her newsletter. This week we chatted about – The launch of a new app called My Healthy...

Duration:00:43:10

Ep 90 Celiac Kids Camps 2019

8/29/2019
More
This week have the immense pleasure of speakers to campers who attended two celiac kids’ camps, one in Kelowna BC and the other the Rod McDaniel Celiac Kids Camp outside of Calgary. The kids were very animated about their camp experience and got very excited when we chatted about food and the friendships they have made. My thanks to Selena DeVries RD, who organized the Kelowna Camp and you find her website at www.healthbean.ca, as well Cheryl Richmond, who organized the Calgary camp and...

Duration:00:43:32

Ep 89 Mental Illness and Celiac Disease

8/21/2019
More
This week I have a very personal conversation with Erin, a gluten free blogger about her struggles with mental illness. We often talk about the roller coaster of emotions after a diagnosis and starting a gluten free diet, but Erin’s experiences became more life-altering. Anxiety and Depression became a way of life, with celiac disease and the gluten free diet always playing a part. Erin gives some great coping advice that we can all use, regardless of how much we are swayed by our emotions...

Duration:00:40:31

Ep 88 Plant Based Burger Breakdown

8/14/2019
More
This week I set out to get some answers about plant based burgers. They seem to be everywhere, but I didn’t know anything about them. I called on Registered Dietitian Selena DeVries for help. Selena has been on past podcast episodes, and she does a great job breaking down the nutrition and ingredients in the new plant based burgers. I took it upon myself to try one on the barbeque at home, to get my reaction as well as those of my husband and daughter. Listen after the interview with Selena...

Duration:00:27:55

Ep 87 Celiac News Roundup for August with Ellen

8/7/2019
More
It’s now the beginning of August, and I’m thrilled to be introducing a new recurring episode to the podcast. The first episode of every month with be an informative discussion with Ellen Bayens of The Celiac Scene. Ellen searches the internet (and everywhere else) to find informative articles and studies about celiac disease and the gluten free diet. She summarizes them and passes them on to us on her website, on facebook and also in her newsletter. This week we chatted about – The new...

Duration:00:51:27

Ep 86 Summertime Gluten Free

7/31/2019
More
This week is all about summer eating. I chat with Cinde Little of The Everyday Gluten Free Gourmet about what makes summer eating different from other times of the year. Cinde has lots of great time-saving and tasty ideas to spruce up our barbeque meals, as well as the new trends in salads. We talk about some of the ingredients in marinades that may contain gluten, as well as some products that might make grilling a safe gluten free meal easier. You can find Cinde at...

Duration:00:42:33

Ep 85 The State of Celiac Research with Dr. Leffler

7/24/2019
More
The State of Celiac Event held by the Canadian Celiac Association in May was a valuable opportunity for researchers, food producers, physicians and dieticians to present their work to each other, network, and advance the interests of those with celiac disease. I am pleased to be speaking with one of the presenters on this episode – Dr. Daniel Leffler of Beth Israel Deaconess Medical Center and Medical Director leading up the Celiac Disease Program at Takeda Pharmaceuticals. Dr. Leffler...

Duration:00:30:10

Ep 84 Gluten Free Stampede Breakfast

7/17/2019
More
On this episode of the podcast I speak with the Event Planning & Coordinator for the Calgary Chapter of the Canadian Celiac Association, Cheryl Richmond. The Calgary Chapter has been holding a gluten free breakfast as part of Calgary Stampede celebrations for more than 20 years. The breakfast has grown and so have their community sponsors and relationships. This year they served up 564 breakfasts of pancakes and sausage. Their primary sponsors were, Kinnikinnick Foods (pancake mix),...

Duration:00:29:32

Ep 83 Nexvax2 - What's Next?

7/10/2019
More
On Episode 76 of the podcast, I spoke with Kristen Kneff from ImmunsanT about the presentation she gave at The State of Celiac event held in May by the Canadian Celiac Association. Kristen’s presentation, and our subsequent interview looked at the Phase 2 trial for Nexvax2, a vaccine to minimize the effects of gluten on those with celiac disease. Recently, the trial was halted, as the vaccine was not performing as expected. Ellen Bayens of theceliacscene.com brought this to my attention in...

Duration:00:40:53

Ep 82 GF Community Cookbook with GFWifey

7/3/2019
More
On this episode I have a fun discussion with Jessica Danford, known online as GFreeWifey. I have spoken to Jess before about her efforts to assist foodbanks to supply gluten free food. You can find that topic in Episode 48 of the podcast. Jess has taken on a new project to produce a community cookbook and sell it to help raise funds for her efforts with foodbanks to provide safe food for all. You can find Jess online at GFreeWifey.com, where you can find a link for the book. Otherwise you...

Duration:00:31:08

Ep 81 Meeting People at Gluten Free Garage 2019

6/27/2019
More
This episode is a compilation of short interviews from my time at the Gluten Free Garage in Toronto in May. I attended last year, and this year The Canadian Celiac Association was supporting the event. I met up with some individuals I had interviewed for previous podcasts, as well, I asked the attendees to answer some questions for me. I have edited the recordings so you can hear the different answers collectively. Sue’s Websites and Social Media – Podcast...

Duration:00:40:01

Ep 80 Being Polish Canadian and Gluten Free

6/19/2019
More
This week I speak with Samantha who is of Polish Heritage. She is Canadian of Polish decent and has spent some time living in Poland. We chat about traditional Polish foods and how they fit or don’t fit into a gluten free diet. We also talk about family celebrations and how relatives in Poland would view her special diet. Here’s the recipe she sent for her Lemon Poppyseed Cake – Lemon Poppyseed Cake 1/3 cup poppyseeds 3/4 cup milk 1/2 cup butter 1 tbs lemon zest (or 1 tbs lemon...

Duration:00:40:53

Ep 79 News From Only Oats

6/12/2019
More
On this episode I chat with Mike Marshall, Chief Operating Officer at Only Oats. Most of us are familiar with the bright blue 1kg bags of oats - rolled, quick, steel cut and flour. Only Oats was a major sponsor of the State of Celiac events held by the Canadian Celiac Association in Toronto in May, Celiac Awareness Month. Mike tells us why Only Oats is no longer Avena Foods, what has changed in the company and what has stayed the same. He gives us a lesson on how Only Oats is using Purity...

Duration:00:44:31

Ep 78 Live the Smart Way Expo

6/5/2019
More
It’s always exciting for me to be invited to an event like the Live the Smart Way Expo in Ottawa in May. I had interviewed Kathy Smart, the event’s organizer in Episode 55 of the podcast. Kathy is a popular speaker and talk show guest who can speak about living well and eating healthy on a gluten free diet. At the event, I asked attendees some questions about celiac disease and living with a gluten free diet, as well I spoke with three food producers that caught my interest and Kathy Smart...

Duration:00:42:54

Ep 77 Treena Duncan and Mark Johnson

6/1/2019
More
May is Celiac Awareness Month and I am pleased to be collaborating with the Canadian Celiac Association to produce podcasts to support their theme of “Beyond the Gut”. The CCA hosted a conference on The State of Celiac bringing together researchers, doctors, dietitians, food producers, influencers and others who had a stake in the future of celiac disease and the gluten free diet. I was fortunate to attend this event and was able to have short interviews with some of the speakers and...

Duration:00:32:27