FAACT's Roundtable

This "Our Teal Way of Life" episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about food allergen cross-contact in a professional kitchen. Professional chef, Martha Morgan, also known as Allergy Dragon, explains the difference between cross-contact and cross-contamination while providing tips for dining out. To keep you in the know, here are helpful resources: Allergy Dragon WebsiteAllergy Dragon You Tube Channelallergy_dragonFAACT and...

In this episode, we're talking about food allergen safe food! More than just a cookbook, The Everything Nut Allergy Cookbook, authored by FAACT's Director of Marketing, Lisa Horne, covers delicious recipes and how to substitute ingredients to customize meals to fit the allergen needs of your family. We explore how to use this cookbook as a learning tool to educate others about food allergies. Sharing personal stories, advice and tips as a fellow food allergy mom, Lisa's warm and friendly...

This "Our Teal Way of Life" mini-episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about when a food allergy patient, parent, or caregiver needs to say no - and mean it! FAACT's Vice President of Education, Kristin Osborne, shares how and when to say no with respect, love, and kindness while staying safe with food allergies. To keep you in the know, here are helpful resources: FAACT's Empowering Adults in the Dating World with Food...

This "Our Teal Way of Life" mini-episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about when and how to discuss food allergies with your date. FAACT's Director of Behavioral Health, Emery Brown, Ed.S., NCSP - Nationally Certified School Psychologist, candidly shares tips and ideas for bringing up food allergies and staying safe during those first few exciting new dates. To keep you in the know, here are helpful resources: FAACT's...

In this episode, Kristin M. Osborne, FAACT's Vice President of Education, shares tips and fresh ideas to raise awareness and celebrate Food Allergy Awareness Week and Month. Please grab a coffee and sit back as we discuss raising awareness and sharing Our Teal Way of Life. To keep you in the know, below are helpful links: FAACT's Food Allergy Awareness Week and MonthFAACT's Food Allergy Awareness Week Proclamation KitFAACT's Curricula Program for Schools10 FAACTs about Food Allergies...

This episode is Part 2 of a two-part series exploring strategies for powerhouse eating for teens and college students who are athletes or on the move. FAACT Medical Advisory Board member and registered dietician, Alison Cassin, MS, RD, LD, who works at Cincinnati Children's Center for Eosinophilic Disorders (CCED), provides nutritional information and pro tips. Get your notebook ready - you won't want to miss this information-packed episode as we take an even deeper dive into eating on the...

In this episode, Aleasa Word, FAACT's Vice President of Diversity, Equity, and Inclusion (DEI), helps us understand how and why it is vital to be a food allergy ally to parents and caregivers of children with food allergies, as well as adults with food allergies. Aleasa thoughtfully explains how to become a supportive and successful ally so we can uplift the food allergy community together! To keep you in the know: Aleasa Word@IAmMzWord@AleasawordFAACTInstagramYou can find the FAACT...

In this solo host podcast, Caroline Moassessi, FAACT's Vice President of Community Relations and parent to two college students, takes listeners through the FAACT College Resource Center and Move-In Ready checklists while providing important tips and reminders. Links to keep you in the know: College Resource CenterChecklist - For Parents (and Caregivers)Checklist - For Students Medic Alert Foundation (Medical ID Jewelry)Legal ConsiderationsFAACT Facebook Group for Parents/CaregiversFAACT's...

We're discussing the basics of establishing K-12 school accommodations with FAACT's General Counsel and Vice President of Civil Rights Advocacy, Amelia Smith, JD. Spring is the perfect time to review the steps needed to secure accommodations for the upcoming school year. To keep you in the know, here are a few links to topics mentioned in the podcast: FAACT’s Civil Rights Advocacy Resource CenterFAACT Civil Rights Advocacy - Section 504 ResourcesSample Parental Referral LetterSample...

This is Part 1 of a two-part series exploring strategies for a powerhouse diet for teens and college students who are active and on the move. FAACT Medical Advisory Board member and registered dietician, Alison Cassin, MS, RD, LD, who works at Cincinnati Children’s Center for Eosinophilic Disorders (CCED), provides nutritional information and tips for active youth and athletes. To keep you in the know, here are a few helpful links: FAACT's Allergen-Friendly Recipes on PinterestShopping,...

We’re speaking with inspirational author, advocate, and TV and radio personality, Elizabeth Hamilton-Guarino, about change and her newest book, The Change Guidebook: How to Align Your Heart, Truths and Energy to Find Success in All Areas of Your Life. Elizabeth, a FAACT Spokesperson, who also lives with multiple food allergies, authored this new book to serve as a guide to help people through change, new diagnoses, and unforeseen challenges that pop up during life. To keep you in the know,...

This episode explores finding balance and support on social media that leaves you feeling inspired instead of more anxious. We sit down with Dave Stukus, MD, a board-certified allergist, who has over 25,000 Twitter and 15,000 Instagram followers - as he shares how to get the most out of social media using healthy and safe strategies. To keep you in the know, here are a few social media links from the podcast: Follow Dr. Stukus on social media: @AllergyKidsDocVisit FAACT's website and...

In this episode, we discover a new culinary world of Chinese Cuisine with food allergy advocate, cookbook author, and parent, Sharon Wong. Her new book, Chinese Instant Pot Cookbook, features food allergy substitutions and fast and easy recipes using an Instant Pot. She shows us how food allergies don't stop people from cooking and enjoying delicious Chinese Cuisine. To keep you in the know, here are a few helpful websites Chinese Instant Pot Cookbook: 60 Quick and Easy Classic...

We're bringing to light the civil rights of students with food allergies attending college with FAACT's General Counsel and Vice President of Civil Rights Advocacy, Amelia Smith, JD. Learn about the steps needed to secure accommodations to create a safe and healthy experience for your student. To keep you in the know, here are a few links to topics mentioned in the podcast: FAACT’s College Resource CenterFAACT’s College Resource Center: Legal ConsiderationsFAACT’s College Resource Center:...

In this episode, we learn about eosinophilic esophagitis (EoE) and eosinophilic gastrointestinal disease (EGID) with FAACT’s Medical Advisory Board Member, board-certified allergist, immunologist, and pediatrician, Dr. Peter Capucilli. These conditions also require avoiding certain foods but are pretty unique. Listen in to discover how you can support people with EoE and EGIDs. To keep you in the know, here are a few helpful websites Cincinnati Center for Eosinophilic Disorders (CCED)...

We're exploring how to come back stronger after living through the last few years in the Pandemic. We're diving into how shutdowns and hybrid school schedules impacted our ability to self-advocate safe food allergy practices, which can be related to other health conditions, with FAACT's Director of Behavioral Health, Emery Brown, Ed.S., NCSP - Nationally Certified School Psychologist, to discover solutions, balance, and hope as we enter the next phase of the Pandemic. To keep you in the...

This episode explores the world of social media and how to battle misinformation while finding community and food allergy medically vetted resources. Dave Stukus, MD, a board-certified allergist, has over 25,000 Twitter and 15,000 Instagram followers - and shares how to find accurate information and move past harmful posts while avoiding social media pitfalls. To keep you in the know, here are a few social media links from the podcast: Follow Dr. Stukus on social...

In this episode, Kristin M. Osborne, FAACT's Vice President of Education, invites us into her home to discover heartfelt and exciting new ideas for safely celebrating Valentine's Day with food allergies. Everyone will find a fun new idea to enjoy Valentine's Day - from unique gift ideas to make-you-smile traditions and delicious treats. To keep you in the know, below are helpful links: Valentine's Day Crossword Puzzles and Word SearchesAllergy-Friendly Valentine's Day Ideas on Pinterest...

In this episode, we're sitting down with Aleasa Word, FAACT's Vice President of Diversity, Equity, and Inclusion (DEI), to look into FAACT's vision for a more diverse, equitable, and inclusive food allergy community. Ms. Word will also share ideas for celebrating Black History Month and inspires us with her compassion for food allergy families everywhere. To keep you in the know Meet Aleasa Word@IAmMzWord@AleasawordFAACTYou can find the FAACT Roundtable Podcast on Pandora, Apple Podcast,...

For our 100th episode, we sit down with Eleanor Garrow-Holding, FAACT's President and CEO, to talk about FAACT's groundbreaking work in 2021 and share exciting plans for 2022. Ms. Garrow-Holding offers a sneak peek at this year's in-person events for kids, teens, and families; expanded FAACT support programs; and new resources to help you and your family live healthy this year. Looking for more ways to connect with the food allergy community? Visit our FAACT Programs web page for an...