The Gary Null Show

Effects of saffron extract on sleep quality: a randomized, double-blind clinical trial Catholic University Louvain (Belgium). May 10. 2021 According to news reporting from Louvain la Neuve, Belgium, research stated, “A saffron extract has been found to be effective in the context of depression and anxiety, but its effect on sleep quality has not been investigating yet using objective approaches.” The news reporters obtained a quote from the research from Catholic University Louvain...

Study presents evidence supporting the use of curcumin as alternative treatment for kidney fibrosis Zhejiang University (China), May 7, 2021 In a recent study, Chinese researchers explored the anti-fibrotic effects of curcumin, the active component of turmeric. Specifically, they looked at how curcumin affects epithelial-mesenchymal transition (EMT) and the activation of the phosphatidylinositol 3-kinase (PI3K)/Akt pathway. EMT refers to epithelial cells undergoing molecular changes and...

3. The Ivermectin Story 4. Who Suppressed Ivermectin https://www.youtube.com/watch?v=6Vj3xGT6izE Exchange between Sen. Rand Paul and Dr. Anthony Fauci Vegetarians have healthier levels of disease markers than meat-eaters University of Glasgow (Scotland), May 10. 2021 Vegetarians appear to have a healthier biomarker profile than meat-eaters, and this applies to adults of any age and weight, and is also unaffected by smoking and alcohol consumption, according to a new study in over 166,000...

Why are Hydroxychloroquine and Ivermectin Being Officially Suppressed Richard Gale and Gary Null PhD Had the FDA and Anthony Fauci’s National Institute for Allergies and Infectious Disease (NIAID) started approving existing clinically-proven and inexpensive drugs for treating malaria, parasites and other pathogens at the start of the pandemic, millions of people would have been saved from experiencing serious infections or dying from the SARS-CoV-2 virus. Why federal health officials never...

Why are Hydroxychloroquine and Ivermectin Being Officially Suppressed Richard Gale and Gary Null PhD Progressive Radio Network, May 10, 2021 Had the FDA and Anthony Fauci’s National Institute for Allergies and Infectious Disease (NIAID) started approving existing clinically-proven and inexpensive drugs for treating malaria, parasites and other pathogens at the start of the pandemic, millions of people would have been saved from experiencing serious infections or dying from the...

Higher omega-3 levels linked with lower risk of death during 16-year period The Fatty Acids and Outcomes Research Consortium, April 28 2021. An analysis of prospective studies published on April 22, 2021 in Nature Communications uncovered a decreased risk of mortality during an average of 16 years among men and women who had higher red blood cell or plasma levels of omega-3 fatty acids. The analysis was conducted by William S. Harris and The Fatty Acids and Outcomes Research Consortium...

Treatment with Rhodiola mimics exercise to resist high-fat diet-induced muscle dysfunction Central South University (China), April 30, 2021 According to news reporting out of Changsha, People’s Republic of China, research stated, “Muscle dysfunction is a complication of high-fat diet (HFD)-induced obesity that could be prevented by exercise, but patients did not get enough therapeutic efficacy from exercise due to multiple reasons.” The news reporters obtained a quote from the research...

Lycopene is a promising nutrient that can prevent gastric diseases associated with H. pylori Yonsei University (Japan), April 30, 2021 Helicobacter pylori is a spiral-shaped bacterium that grows in your digestive tract. An opportunistic pathogen, it is considered to be the most successful colonizer of the human gastrointestinal tract, infecting the stomachs of roughly 60 percent of the world’s adult population. In a recent study, researchers at Yonsei University in South Korea found that...

University of Guelph (Canada), May 1, 2021 A compound in avocados may ultimately offer a route to better leukemia treatment, says a new University of Guelph study. The compound targets an enzyme that scientists have identified for the first time as being critical to cancer cell growth, said Dr. Paul Spagnuolo, Department of Food Science. Published recently in the journal Blood, the study focused on acute myeloid leukemia (AML), which is the most devastating form of leukemia. Most cases...

The day the world ended began like any other day. People woke up, had their coffee, checked their social media, kissed their loved ones, went to work. Nobody knew it was coming. The news reporters and pundits hadn’t been informing them that the US and its allies had been simultaneously ramping up aggressions against two nuclear-armed nations in a way that could easily lead to something going catastrophically wrong, or explained to them what this could mean for them and their loved ones. The...

The Weaponization of the CDC Against Public Health Richard Gale and Gary Null Progressive Radio Network, April 30, 2021 What if you were to know that a cabal of corrupt bureaucrats and scientists at the heart of the Centers for Disease Control (CDC) have known for almost two decades that vaccines, including the MMR, can lead to autism and other neurological disorders? Most people are unaware that the CDC is a militarized federal agency further influenced by private pharmaceutical...

Anti-aging compound improves muscle glucose metabolism in people Washington University School of Medicine in St. Louis, April 26, 2021 A natural compound previously demonstrated to counteract aspects of aging and improve metabolic health in mice has clinically relevant effects in people, according to new research at Washington University School of Medicine in St. Louis. A small clinical trial of postmenopausal women with prediabetes shows that the compound NMN (nicotinamide mononucleotide)...

Compound found in some vegetables may reduce diabetes-related kidney damage Phenethyl isothiocyanate, derived from watercress and other cruciferous vegetables, shows benefits Al-Maarefa University (Saudi Arabia), April 27, 2021 New research conducted in rats suggests a compound that gives some cruciferous vegetables their pungent taste could help to reverse kidney problems associated with diabetes. It is estimated that about one-quarter of people with diabetes will eventually develop...

Anti-aging compound improves muscle glucose metabolism in people Washington University School of Medicine in St. Louis, April 25, 2021 A natural compound previously demonstrated to counteract aspects of aging and improve metabolic health in mice has clinically relevant effects in people, according to new research at Washington University School of Medicine in St. Louis. A small clinical trial of postmenopausal women with prediabetes shows that the compound NMN (nicotinamide mononucleotide)...

To Lower Cancer Risks, Eat More Mushrooms Eating more mushrooms is associated with lower risk of cancer, according to a new study Penn State University, April 23, 2021 The systematic review and meta-analysis published in Advances in Nutrition examines 17 cancer studies from 1966 to 2020. Analyzing data from more than 19,500 cancer patients, researchers explore the relationship between mushroom consumption and cancer risk. Mushrooms are rich in vitamins, nutrients, and antioxidants. The...

How the Big Food Industry threatens public health and its influence over public policies Gary Ruskin is the co-founder and executive director of US Right to Know -- a non profit that investigates corporate practices that threaten public health. US Right to Know has won prestigious awards, including the James Madison Freedom of Information Award. Gary has been a leader in public interest advocacy over 30 years. For 14 years he directed the Congressional Accountability Project to monitor and...

Vitamin A derivative selectively kills liver cancer stem cells RIKEN Center for Integrative Medical Science (Japan), April 23, 2021 Acyclic retinoid, an artificial compound derived from vitamin A, has been found to prevent the recurrence of hepatocellular carcinoma (HCC), the most common form of liver cancer. Now, in research published in Proceedings of the National Academy of Sciences, scientists have discovered that the compound targets one class of cancer stem cells, preventing them from...

Here’s why eating garlic and onions can prevent hypertension and diabetes Federal University of Technology (Nigeria), April 16, 2021 n a recent study, researchers at the Federal University of Technology in Nigeria investigated the benefits of eating garlic, white onion and purple onion against serious conditions like diabetes and hypertension. They confirmed these by looking at how extracts from the three alliums affect the activity of diabetes-related enzymes, such as a-amylase and...

Study strengthens links between red meat and heart disease Queen Mary University (UK), 15 April 2021 An observational study in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart function. The research is presented at ESC Preventive Cardiology 2021, an online scientific congress of the European Society of Cardiology (ESC).1 "Previous studies have shown links between greater red meat consumption and increased risk of heart attacks...

It is Time to Dismantle the World Health Organization Richard Gale & Gary Null PhD Progressive Radio Network, April 19, 2021 The ultimate international authority for infectious diseases is the World Health Organization (WHO). Due to its widespread acceptance by the world's national governments, it has been extremely successful in assuming the helm to monitor regional and global infectious diseases and dictate medical intervention policies to international health agencies. The...