Let’s Go Eat and Drink

Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other suppliers operating in the state. Prior to law school, Tanner was a bartender in Oxford, England and Wanaka, New Zealand. While in law school, she was a ski instructor in Park City, and, she clerked with firms in Salt Lake City and Birmingham, Alabama. Her practice focuses on liquor licensing and includes assisting clients with liquor licensing, DABC regulatory compliance and enforcement defense. Jimmy brought the Love Drunk, Bill brought stories of air travel, and Dawson forgot his headphones.

Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear. Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and error she figured out how to create a loaf we loved, and couldn’t wait to share. However the menu won’t start, and end with a loaf of bread. Expansion and creation are in the works, and she cannot wait to share her ideas and products with you all. Jimmy brought the high quality drip, Bill brought his appetite for carbs, and Dawson was happy to get his high school alumni on the podcast! Sip back, and enjoy!

Which horse runs the city? The mare of course! We are quite unqualified to have a Mayor on our show, let alone the Mayor of Utah's Capitol city! She even rode her bike to the studio, so we salute you Mayor for helping keep our air clean! As mayor, Erin is working hard to make Salt Lake City more environmentally and economically resilient, and to take advantage of the region’s historic period of economic opportunity. She is determined to ensure every Salt Laker — no matter their neighborhood, economic or housing status, faith, race, or sexual or gender identity — can access all the city has to offer. Erin is determined to bring scientific understanding to air-quality discussions in the state legislature, our schools, and our community. Bill was enamored by our well spoken, and determined Mayor. Jimmy was excited to share Renourish Kombucha, and Dawson was leaving doors open. Get a package of snacks, a snackage, if you will. Pour a cold one, and then join us for one of our most 'professional' episodes to date!

Craig Wirth is into his second 50 years of feature reporting. His first half-century included stints as a network correspondent and Emmy Award-winning reporter at TV stations in New York and Los Angeles. He missed Utah and started 12 years of commuting between CNBC in Los Angeles and Wirth Watching at ABC4 in Salt Lake City. He later gave up commuting to LA and took on a faculty position at his alma mater, the U of U. Of course, Utah viewers know him from decades in Utah television, his boxes of old videos, and his stories of the history of everyday life. Bill brought his excitement to meet a legend, Jimmy brought a special light white wine, and Dawson forgot the Beehive Cheese copy, so pour one over ice, stir it nice, and join us!

Riding horses in the Mountain West & hosting City Cast Salt Lake. Like any good mixologist, Ali Vallarta wanted to shake things up. “I found myself going to the same seven bars over and over. Like, every week, we’re back at the same places. There’s so much more to see and more people to meet.” It’s safe to say that’s no problem after her year-long adventure. That’s because Vallarta — whose day job is hosting the City Cast Salt Lake City podcast — decided at the beginning of 2023 that she was going to do something a little crazy: grab a drink at every bar in Salt Lake County. She drank at 211 bars in all. The tour would be a bit of a logistical challenge. Sure, bars near her downtown Salt Lake City apartment would be relatively easy to pick off. But watering holes farther away required friendly designated drivers, geographic travel optimization, and, well, a lot of drinking. We dive into Ali's bar bouncing adventure, and take a deeper dive into getting to know her through the lens of food, and drink. Bill brought his badgering of interviewing questions, Jimmy brought a luxurious Orange Wine, and Dawson hit the lights, started the camera, and put them into action. You can join us on set to sit for a recording! Email us at: theletsgoeatshow@gmail.com

Jeremy is not just well versed in Salt Lake City culture, he's astonishingly brilliant when it comes to the lifestyles, traditions, and the way of life when it comes to the Salt Lake society. That says a lot about Salt Lake Magazine, because Jeremy is the Executive Editor for the publication. We sit down with Jeremy to enjoy some Domaine Philemon, as well as some 'Barely Buzzed' Beehive Cheese! As usual Bill brings his point of view, Jimmy oozes the chance to talk about restaurants, and Dawson cooked up something special for the 'Splash of News'. All this and too much to handle, so grab a bite, sit tight, and don't let the Bill bugs bite!

Throughout her tenure, Diana has played a pivotal role in acquiring and managing key clients and accounts while also spearheading the growth of the Temporary Division to achieve record earnings. With her outgoing nature and extensive networks, Diana fosters robust business relationships, many of which evolve into enduring friendships, a testament to the loyalty she garners from both clients and candidates. Bill brought stories of interviewing, and eating strange food. Jimmy brought Day Owl Rose, with more than enough reasons to share. Dawson sat back and enjoyed the show. Grab your favorite sippy cup, plant your cheeks, and enjoy this week's edition!

Tiffany Clason had significant experience in the food and beverage industry in London. There, she successfully executed the launch of a high-end artisan bread line where she developed and deployed best practices in product, employee training programs, and brand integrity. In addition, Clason has more than 12 years of government experience including working for former U.S. Sen. David Vitter of Louisiana, serving as Gov. Gary Herbert’s director of constituent services, and most recently serving as district director for Congressman Ben McAdams. Clason has a reputation for effectively engaging stakeholders, building bipartisan relationships, crisis management, data-driven strategies, and building vibrant and respectful work environments. Jimmy breaks bread, Bill doesn't care, and Dawson learns a lot!

Steve Urquhart served in the Utah House as a prototypical conservative Republican from Washington County, and line-toeing member of The Church of Jesus Christ of Latter-day Saints. He is now a co-founder of The Divine Assembly which is a church that uses magic mushrooms as their sacrament. Urquhart has been willing to question what he’s been taught and confront his core beliefs. The journey started when he and his wife, Sara, while on a trip to Amsterdam, tried ayahuasca, which has powerful psychedelic effects and whose proponents say it can free their minds and reshape how they view life. The Divine Assembly believes in the divine power of responsible psilocybin use. The purpose of the Divine Assembly is to connect people, protect the responsible and religious use of psilocybin, and cultivate health and healing. You can find out more here : https://www.thedivineassembly.org/

Pygmalion Productions is a Salt Lake City based theater company that produces theater that reflects issues, concerns and shared experiences in the lives of women. In this time of daily loss, struggle and suffering across the world, we want to remind you that the arts can fire minds, warm souls, dazzle and delight. “Last Lists of My Mad Mother” delves into the complexities of the mother-daughter relationship amidst the challenges of aging and Alzheimer’s disease. Beehive Cheese sponsors us with an amazing Honey Sea Salt slab of wholesome goodness! Jimmy brings Almare Spritz, Bill brought his acting talents, and Dawson catches Bill off guard. All this, and so much more for this weeks edition!

Caity is a Radio Producer for Radio From Hell, Broadway Media, and Podcast Host/Producer for Horror, Cats, and Witch Hats with her ‘sister’ Izzy. She has two dogs, and multiple cats. In 2022 she married Andhie where they both changed their last names to Solo. Caity started working in radio at college with K-UTE Internet Radio at the University of Utah, and Graduated with BA in Communications. She started in the industry as an intern with X96 in 2017. Finally taking over as official Producer of Radio From Hell in April of 2019. You'll find out about Caity's worst concert experience, why Jimmy brought Kings Ginger, why Bill doesn't want to talk about Radio From Hell anymore, and so much more!

This week's episode with Sim Gill, we bring a multitude of conversations, ranging from spices, herbs, accountability within the use of deadly force, what a district attorney does, and so much more! Jimmy brings the non-alcoholic scotch, Bill brings his jabber jaw, and Dawson has the hang of things. Pour another one, and join us! Your boss won't mind!

Anne Holman, and Calvin Crosby of Kings English Bookshop, were fantastic enough to be the first interview in the Visit Salt Lake media center! Kings English has stood tall for 46 years despite major online retailers. Jimmy brought Margarita's from Simplicity Cocktail as well as Sauv Blanc from Joel Gott. Bill almost says the A-word, and Dawson was figuring out the new studio! Grab another drink ya' hooligans, as we discuss books, adversity to books, and so much more!

We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle of gin! \ Jimmy admits to what his favorite beverage is, Bill wants the coldest canned cocktail to drink, Dawson hits some of the wrong buttons, and too much more to handle! Grab your favorite cocktail in a can, and join us!

Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry. Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant scene, wine, stories, and so much more! Grab a cold one, and some snacks with us as we have a good time!

Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed! Bill brought his hunger for Rijsttafel, Jimmy brought Rosemary Truffle popcorn, with a Red Zinfandel to pair, and Dawson was out of PTO. Thankfully, Macie was there to help! Catch the interview, Splash of News, and more!

Bill brought over enthusiasm for Whiskey, Jimmy brought the delectable snacks, Dawson remembered to turn on the camera's, and our guest James Fowler brought the Whiskey! We are live on tape at Casot, a craft Wine and cocktail bar. Whiskey tasting, snacking, and learning from the professional what it takes to be a true distilling company in the heart of Utah. James Fowler is the owner of Sugar House Distillery, which is a grain to glass spirit manufacture, using fresh water from the Wasatch Mountains. All spirits are handcrafted and distilled here at the distillery. Products include Vodka, Bourbon Whiskey, Malt Whisky, Silver and Gold Rum.

We are joined with the owners of Sauced Up Salsa, George Bush and Jessica Erickson at Casot. We find out that George Bush like's choking people out, with more than just his salsa. Bill, and Jimmy were astonished to find out all the hard work George and Jessica put in to make their dreams spicier than most! Jimmy's got the wine, Bill has the question's, Dawson forgot to turn on the camera's, and we all share some the most delectable salsa, and chips! Get 'Sauced Up' with us on this week's episode!

Brooks Kirchheimer is the Co-Founder of the Leave Room for Dessert Eateries, and was nice enough to let us in. He shares the fluffiest Skillet Rolls, while we drink Gin & Tonic from Aviation, with an orange slice. Brooks let's us know of his dreams as a child, and what it took to accomplish them. Brooks shares a few stories from the restaurant industry, including what it takes to help farmers in need. As always, we wrap it up with an attempt to show our Dirty Wine Knowledge, and Jimmy shares his Splash of News! All that and more on this episode of the Let's Go Eat and Drink show!

Jeff Carter has authored Citizens' Initiative to Amend and Modify Title 32B, which was a ballot to make alcohol more available to the citizens who want to buy it! Jimmy brings the drinks, and snacks while Bill brings more than enough questions to get down to the bottom of what happens next with this ballot initiative.