Drinking With Tom

In this episode, we're diving headfirst into the rich and "spirited" world of tequila. Join us as we embark on a journey through time and taste buds, uncovering the secrets behind this iconic Mexican elixir. From the agave fields to the distillation process, we'll uncork the nuances of tequila-making, exploring the artistry and tradition that goes into every bottle. Take a sip with us as we sip through the history of tequila, tracing its roots back and weaving through its evolution into the beloved libation we know today. But it's not just about the production—let's delve into the cultural significance of tequila, its role in celebrations, and its place as a symbol of Mexico's heritage. We'll share intriguing tales and legends surrounding this famed drink, painting a vivid picture of its impact on society and beyond. Whether you're a seasoned aficionado or just beginning to explore the world of tequila, this episode promises a blend of education, entertainment, and, of course, a few spirited anecdotes. So, grab your favorite glass, pour yourself a shot, and join us for an intoxicating adventure through the spirited landscape of tequila on 'Drinking With Tom.'" FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Join Tom and Ian for a dive into the world of credit cards on this episode of "Drinking With Tom." As they drink, talk, and unwind as they unpack the mysteries and misconceptions surrounding these ubiquitous plastic companions. From demystifying credit scores to navigating the maze of rewards programs, our hosts break down the essentials of responsible credit card usage. They share personal anecdotes and insights, exploring the dos and don'ts of building credit, avoiding common pitfalls, and leveraging credit card perks to your advantage. Whether you're a newbie in the credit realm or a seasoned user looking to up your game, this episode is your guide to wielding the power of plastic wisely. So grab your favorite drink, tune in, and get ready to sip, learn, and laugh as Tom and Ian decode the nuances of credit cards on "Drinking With Tom." FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Join us on a journey deep into the world of wombats on the latest "Drinking With Tom" episode! Get ready to uncover the mysterious wonders of these fascinating creatures alongside hosts Tom and Ian. Cube poop, power butts—yes... you heard that right. We cover it all and then some as we delve into the intriguing aspects of these remarkable marsupials. From their irresistibly cute appearances to their quirky behaviors, we leave no stone unturned in exploring everything you never knew you wanted to know about wombats. Join us as we take a sip, chat, and reveal the secrets of these incredible animals, their unique habitats, intriguing habits, and the crucial role they play in their ecosystems. Whether you're a passionate wildlife enthusiast or simply curious about the marvels of nature, this episode guarantees a delightful blend of fun, intriguing facts, and, of course, a touch of your favorite beverages. Don't miss out on this unforgettable expedition into the world of wombats! DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode Tom’s Drink – Clase Azul Reposado Tequila – Not Tom’s cup of tea… but still a pretty well-known tequila Ian’s Drink – Casa Noble Tequila – Ian really enjoyed this rich, almost Scotch-like, sipping tequila *Visit our “Tasting Room“ FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome to Drinking With Tom, the podcast where lively discussions and a dash of humor merge over a delightful drink. In today's episode, hosts Tom and Ian dive into the fascinating universe of graphology - the intricate study of handwriting. Join us as we decode the secrets nestled within pen strokes and the distinct nuances of individual writing styles. From the graceful loops to the bold slants, we'll navigate through how these subtleties paint a vivid picture of one's personality, emotions, and even hidden tendencies. It's an intriguing journey exploring the human mind through the artistry of writing. Armed with curiosity and wit, Tom and Ian navigate the historical relevance of graphology, unraveling its captivating applications in modern-day contexts. They'll dissect samples, share intriguing anecdotes, and challenge conventional beliefs about handwriting analysis, offering keen insights and lighthearted banter along the way. Whether you're a skeptic, an enthusiast, or simply captivated by the idea of deciphering personalities through penmanship, this episode is poised to broaden your horizons. Grab your favorite libation, settle in, and join us for a conversation that's both thought-provoking and entertaining. As you tune in, you'll uncover how the seemingly ordinary strokes on a page hold deeper revelations. So, pour yourself a drink, tune in, and embark on this captivating exploration of graphology with Tom and Ian. And don't forget to hit subscribe and ring the notification bell to stay tuned for more invigorating discussions! DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode Tom’s Drink – Adictivo Tequila – A surprisingly delicious (delicioso?) tequila from Mexico that is great for sipping. Ian’s Drink – 14-year Tomatin – Really smooth 14-year Scotch Whiskey. A very mild barley flavor. *Visit our “Tasting Room“ FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

In this edition of "Drinking With Tom," hosts Tom Kubiak and Ian Robertson take a profound plunge into the intriguing realm of solitude and its profound impact on the human psyche. Brace yourself as we embark on an illuminating journey through the complexities and intricacies inherent in the solitary experience. During this captivating dialogue, Tom and Ian embark on an insightful exploration of the widely acclaimed TV show "Alone," meticulously unraveling the deep-rooted motivations that impel individuals to confront the challenges of isolation and survival head-on. Through their perceptive analysis and stimulating discourse, they shed light on the profound drivers that lead contestants to push their boundaries and confront their deepest fears. Prepare to uncover the concealed verities underlying the emotional and mental tribulations encountered by "Alone" contestants. Tom and Ian offer their distinctive viewpoints on the reasons prompting some to exit the show, along with the psychological reverberations of enduring solitude amidst the wilderness. From intimate reflections to expert perspectives, this episode is poised to captivate your intellect and arouse your curiosity regarding the human experience of isolation. So, get comfortable with your favorite beverage and join us for an enriching exchange on the enigmatic dimensions of the human mind and the enthralling universe of "Alone." Don't miss the opportunity to be part of the stimulating intellectual discourse and shared moments of laughter as we venture into the depths of the human psyche on "Drinking With Tom." DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode? Tom’s Drink – Cardhu 12 Year Old Scotch Whisky – While Scotch Tom didn’t mind, its not something he would drink often Ian’s Drink – Merlot Wine – Something Ian made in 2020 FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome to "Drinking With Tom," the podcast where hosts Tom Kubiak and Ian Robertson invite you to sip and savor intriguing industry insights from our special guest experts. In this episode, the formidable trio welcomes Alden Fischer, a renowned logistics and asset specialist celebrated for his contributions to the world of warehouses and shipping. Join us as Tom, Ian, and Alden embark on an in-depth exploration of the fast-paced world of next-day shipping, unveiling the inner workings that fuel industry giants such as Amazon, Walmart, and Target. With Alden's wealth of experience, the trio offers a comprehensive analysis of the complexities, hurdles, and the environmental impact associated with streamlined shipping operations. In "Drinking With Tom," we blend expertise and humor to make intricate topics easily digestible and enjoyable. So, pour yourself your favorite drink and join us for an engaging discussion that promises both enlightenment and entertainment. In this episode, we'll uncover: If you've ever pondered over the miraculous arrival of your online orders or the concealed challenges behind the scenes, this episode is a definite must-watch. Tune in to deepen your understanding of the intricate world of modern shipping, all while enjoying the delightful camaraderie of Tom, Ian, and our esteemed guest, Alden Fischer. Don't forget to hit the subscribe, like, and share buttons to spread the knowledge and joy. Share your thoughts, questions, and suggestions in the comments section below - your feedback means the world to us! And as always, remember to enjoy your drinks responsibly. DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode? Tom’s Drink – End Of Days Barrel Rested Gin – A surprising drink for Tom (as he is a Scotch man) but was a gin he enjoyed with lots of floral notes Ian’s Drink – Russell’s Reserve Kentucky straight bourbon whiskey – A Kentucky Bourbon that Ian bought on accident, but turns out that he likes and will likely buy again Alden’s Drink – Woodford Reserve Double Oak – A smooth whiskey with a surprising smell of cherries *Visit our “Tasting Room“ FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome back to "Drinking With Tom"! In this episode, we're uncorking the complexities of taxes in the United States. Grab your favorite drink, sit back, and join us for an insightful conversation on this crucial and often confusing aspect of financial life. About "Drinking With Tom": Tom Kubiak and Ian Robertson, your friendly neighborhood podcast hosts, share a passion for exploring the intricacies of the world while enjoying a good drink or two. Whether it's craft beers, fine wines, or classic cocktails, they're always in good company, and you're invited to pull up a seat at their virtual bar. 📣 Episode Highlights: In this episode, Tom and Ian break down the tax landscape in the U.S., addressing topics like: 🔍 The Basics: Understanding tax terminology and the different types of taxes. 💰 Taxation of Individuals: How the tax system impacts you, your income, and deductions. 🏢 Corporate Taxes: A glimpse into the corporate side of taxation. 🤯 Tax Myths: Debunking common misconceptions and clarifying your tax doubts. 💡 Tax Truths: Are taxes too high? Well, listen in to find out It's all served with a side of laughter and camaraderie, as your hosts share their personal experiences and stories, making the daunting world of taxes more accessible and, dare we say, enjoyable. At "Drinking With Tom," we believe that learning doesn't have to be dry or dull. Join us for a casual, informative, and slightly tipsy discussion that will leave you informed and entertained. Whether you're a tax expert or just looking to better understand your financial obligations, there's something for everyone in this episode. So, don't wait. Hit that play button, pour yourself a drink, and let's dive into the world of taxes together. If you enjoy this episode, don't forget to like, subscribe, and share with your friends. DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode? Tom’s Drink – Gordon and MacPhail bottling -13 year old Scapa – A whiskey whose taste does not match the aroma from a distillery in the Orkneys Ian’s Drink – Empress Elderflower Rose Gin – A surprisingly good gin with a distinct red color *Visit our “Tasting Room“ FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome to another exciting episode of "Drinking With Tom"! In this edition, your hosts Tom Kubiak and Ian Robertson dive deep into the captivating world of board games. Grab your favorite beverage, settle in, and join us as we explore the fascinating universe of board games – from how they're made to the strategies that make them unforgettable. 🎲 Episode Highlights: 🏭 Behind-the-Scenes: Ever wondered how board games are made? We'll take you on a journey through the intricate process, from concept to creation, shedding light on the brilliant minds behind your favorite games. 🃏 Game Night Delight: Join us for a lively discussion on the art of playing board games. Discover tips, tricks, and strategies that will elevate your game night to a whole new level of fun and competitiveness. 🧩 Hidden Gems: Unearth some hidden gem board games that you may not have heard of but absolutely need to try. Tom and Ian share their personal favorites and the stories that make them special. So, whether you're a seasoned board game enthusiast or a newbie looking to dip your toes into the world of tabletop gaming, "Drinking With Tom" has something for everyone. Don't forget to like, subscribe, and hit that notification bell so you never miss an episode. Grab your drink of choice, and let's embark on this thrilling board game adventure together! FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome to the next installment of "Drinking with Tom"! In this enlightening episode, your hosts, Tom and Ian, invite you to embark on an enthralling journey through the realm of Stoicism. Join us as we delve deeply into the historical tapestry of this age-old philosophy, tracing its origins back to the venerable thinkers of antiquity. Tom and Ian skillfully navigate the intricate web of Stoic principles, exploring its resurgence in contemporary society and engaging in discussions about its profound influence on the lives of its adherents. In this thought-provoking dialogue, we assess the advantages and potential drawbacks of adopting Stoicism in the 21st century. How can its tenets assist us in navigating the complexities of modern life? What are the practical applications of Stoic wisdom? These inquiries and more are dissected with sagacity and fervor. Whether you're a seasoned practitioner of Stoicism or simply intrigued by the enduring wisdom of this philosophical tradition, this episode guarantees to provide valuable insights and captivating discussions. So, pour yourself a libation, find a comfortable spot, and join us for an enriching conversation. Don't forget to show your support by liking, subscribing, and hitting that notification bell to stay up to date on our latest episodes. DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode Tom’s Drink – Black Dirt Bourbon – A New York Bourbon distilled in Warwick Ian’s Drink – Also Black Dirt Bourbon! – Well, we guess it was good enough for both of them 🙂 *Visit our “Tasting Room“ FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome back to "Drinking With Tom," the podcast where thoughtful conversations meet your favorite beverages! In this riveting episode, our witty hosts, Tom Kubiak and Ian Robertson, dive headfirst into the intriguing world of the Dunning-Kruger Effect. The Dunning-Kruger Effect is a psychological phenomenon that explores the cognitive bias where individuals with limited knowledge or expertise tend to overestimate their abilities. Join Tom and Ian as they overestimate THEIR abilities and navigate the ins and outs of this fascinating concept, shedding light on its implications in various aspects of life. Throughout the episode, our hosts provide relatable examples and share personal experiences, making the Dunning-Kruger Effect not only understandable but also highly relatable. From finances to everyday situations, they examine how this cognitive bias shapes our decisions and interactions. So, pour yourself a drink, settle in, and prepare for an engaging discussion that will leave you with a newfound understanding of the Dunning-Kruger Effect. Like, subscribe, and hit that notification bell to stay updated on our latest episodes. As always, your thoughts and comments are highly valued, so please share your experiences with the Dunning-Kruger Effect or any questions you may have in the comments section below. 🎙️ Follow "Drinking With Tom" on your favorite podcast platform DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode? Tom’s Drink – Helderberg Bourbon – A delightful bourbon that we found on accident 🙂 Ian’s Drink – Also Helderberg Bourbon! – Ian liked this one as well *Visit our “Tasting Room“ FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome back to another intriguing episode of "Drinking With Tom"! In this episode, our hosts, Tom & Ian, embark on a captivating journey into the world of Swedish life and culture alongside our special guest, David Nyman. David, a Swedish native now residing in the United States, shares his unique perspective on the intriguing differences between these two worlds. Join us as we dive deep into the heart of Swedish culture and life, exploring everything from the renowned Scandinavian work-life balance to Swedish cuisine. David's personal anecdotes and experiences provide a captivating window into the intricacies of a country celebrated for its innovation, design, and breathtaking natural beauty. We'll unravel the cultural nuances, traditions, and customs that make Sweden a standout nation in the global landscape. Whether you're a Swede abroad feeling a sense of nostalgia or simply fascinated by the allure of Sweden, this episode promises to offer fresh insights and engaging discussions. So, grab your preferred beverage, sit back, and join us for a thought-provoking and enlightening conversation. Don't forget to like, subscribe, and hit that notification bell to stay tuned for more exciting episodes. DRINK INFORMATION Every episode we drink a different libation - so what are we drinking this episode? Tom's Drink - Tullibardine Highland Scotch - A scotch whiskey with caramel overtones Ian's Drink - Winter Wheat by New Scotland Spirits - A delightful, single-grain whiskey David's Drink - Rumhaven - A very sweet, sugary rum drink FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

In this thought-provoking episode, titled "The Housing Shortage," your host Tom and his co-host Ian take a deep dive into one of the most pressing issues facing home buyers in the United States and Canada. Join us as we navigate the turbulent waters of the housing market shortage. We'll explore the root causes behind this housing crisis, from increasing demand to supply constraints and everything in between. Tom and Ian share their personal experiences and anecdotes, shedding light on the challenges and frustrations that many prospective homebuyers face today. If you're curious about the housing market, whether you're in search of your dream home or just looking to stay informed, this episode is a must-watch. So, grab your favorite drink, settle in, and join us for "The Housing Shortage" – an episode that's as enlightening as it is entertaining. Don't forget to subscribe, hit that notification bell, and get ready to join the conversation! DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode? Tom’s Drink – 12-year-old Highland Scotch Deveron – A light, younger scotch with a less astringent taste. Great for a scotch beginner Ian’s Drink – A homemade Zinfandel – An earthy flavor with a deep red color. Bottled in 2016 *Visit our “Tasting Room“ FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Join us for a thought-provoking and lighthearted episode of "Drinking With Tom" as we dive deep into the intriguing world of personality assessment with a focus on the infamous Myers-Briggs Type Indicator (MBTI). Host Tom, along with Ian, embark on a journey to dissect the validity, reliability, and controversy surrounding the Myers-Briggs test. As they take sips of their favorite drinks, they engage in a candid discussion about whether this popular personality tool is truly effective or just another form of modern pseudoscience. Amidst laughter and anecdotes, our panel navigates through the history of MBTI, its origins, and the intentions of its creators. They explore the test's 16 personality types, from the logical INTJ to the free-spirited ENFP, delving into how accurate these classifications really are in capturing the complexities of human personality. Expect to hear insightful perspectives on the psychology behind personality testing and the broader implications of relying on such tools for making life decisions. Our host Tom ensures the conversation remains engaging and informative, adding his own anecdotes and fostering a relaxed atmosphere that feels like a night out with friends. So grab your drink of choice, whether it's a classic cocktail or a cozy cup of tea, and join us for an intellectually stimulating and entertaining episode that tackles the question: Does the Myers-Briggs Test Actually Work? Cheers to personality exploration, spirited debates, and another round of "Drinking With Tom"! FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome back to "Drinking With Tom"! In this episode etitled "How Alcohol is Made," we're taking a deep dive into the fascinating world of alcohol creation. Join your hosts Tom and Ian as they unravel the secrets behind how alcohol is made... all while drinking some :). From the grain to the grape, we're demystifying the intricate processes that turn simple ingredients into the delightful elixirs we love. In "How Alcohol is Made," we walk you through the art of brewing, distilling, and fermenting, breaking down the science and history that have brought us the array of beverages we enjoy today. Whether you're a connoisseur or just starting your journey into the world of libations, this episode promises to quench your thirst for understanding. From the ancient alchemists to modern-day master brewers, our episode explores the evolution of alcohol production techniques and the cultural significance that different libations hold around the globe. We'll share captivating stories and anecdotes that will have you raising your glass to the ingenuity of human creativity. So pour yourself a drink (alcoholic or not), hit that subscribe button, and join us for an intoxicating journey through "How Alcohol is Made." Whether you're a history buff, a science geek, or simply intrigued by the origins of your favorite beverages, this episode is a must-listen. DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode? Tom’s Drink – Super Soft IPA by Sloop – A New England-style IPA Ian’s Drink – Tullamore Dew – A very smooth Irish whiskey which is a common staple in most places that serve whiskey FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Welcome to "Drinking With Tom," the podcast where we uncork, unwind, and explore the world one conversation at a time! In this exciting episode titled "Cruises vs. All-Inclusive Resorts," we're setting sail on a lively discussion about two of the most popular vacation choices. Join your host Tom and his non-travel-savvy co-host as they embark on a spirited debate comparing the thrilling allure of cruises with the luxurious comfort of all-inclusive resorts. Whether you're a sea-loving cruiser or a poolside lounger, this episode has something for every vacation enthusiast. Get ready for an in-depth exploration of the pros and cons of each vacation style. From the convenience and variety of cruise ship activities to the indulgence and relaxation of all-inclusive resorts, we leave no palm tree unshaded in this conversation. Our panel of experts delves into the nuances of dining options, entertainment, destinations, and more, giving you the ultimate guide to making your next vacation decision. Curious about the best way to unwind – with a cocktail in hand on a serene beach or dancing the night away on a cruise ship? Join us as we analyze the advantages and disadvantages of both vacation options, providing you with valuable insights that will make your vacation planning a breeze. So grab your favorite drink, sit back, and join us for "Cruises vs. All-Inclusive Resorts" – an episode that's as refreshing as a tropical breeze and as entertaining as a cruise ship's deck party. Don't forget to subscribe, hit that notification bell, and get ready to set course for the vacation experience that suits you best! DRINK INFORMATION Every episode we drink a different libation - so what are we drinking this episode? Tom's Drink - Craigellachie, 13 Years Old (By Dewar's) - An unpeated Scotch with a fruity nose Ian's Drink - "Beesness Time" (Flight of the Conchords Reference) - Another one of Ian's own concoctions. Half a teaspoon of fresh honey, one ounce of vodka, and 4-5 ounces of unsweetened lemon wine FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

In this episode, we're hitting the road and delving into the process of car buying, Subarus, and the ongoing chip shortage conundrum! Join our charming host, Tom, and his panel of automotive enthusiasts, industry insiders, and car aficionados as they take you on a wild ride through the process of buying a new car. From research and test drives to negotiating deals and finding the perfect match for your lifestyle, we've got you covered with valuable tips and tricks! But that's not all - we shine a spotlight on one of the most cherished car brands out there - Subarus! 🌟🚙 Our passionate Subaru owners share their stories, discuss the brand's legacy of reliability and versatility, and dive into what makes Subarus a top choice for adventure seekers and everyday drivers alike. However, it wouldn't be a "Drinking With Tom" episode without a healthy dose of fun and a wee bit of the Scotch! But wait, there's more! We can't ignore the elephant in the room - the notorious chip shortage that's been impacting the automotive industry. So, whether you're a seasoned car enthusiast, a Subaru lover, or someone in the market for a new ride, this episode of "Drinking With Tom" is an absolute must-listen. Like, share, and subscribe to our channel to catch more engaging episodes where we sip, share, and discuss a wide range of fascinating topics. Have a favorite car or a unique car-buying story? Don't forget to drop your comments below. Buckle up, folks! It's time to embark on a memorable journey with "Drinking With Tom" as we navigate the road to finding the perfect car amidst chip shortages and celebrate the enduring charm of whiskey! DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode? Tom’s Drink – Laddie 10 by Bruichladdich – An unpeated Scotch with a fruity nose Ian’s Drink – “The Drunken Plum” – There is no link… its Ian’s own redneck concoction 🙂 FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Join us for an exhilarating and thought-provoking episode where we dive deep into the captivating realm of artificial intelligence! 🤖 In this installment, we discuss the compelling question on everyone's minds: "Will AI take over the world?" Embark on a journey of insights, analysis, and fascinating debates as we navigate through the promises and perils of AI technology. Our spirited host, Tom, brings together a panel of brilliant minds from diverse backgrounds, including tech enthusiasts, industry experts, and AI enthusiasts. Throughout this episode, we explore the past, present, and future of AI, shedding light on its exponential growth, groundbreaking achievements, and potential implications for humanity. We ponder ethical dilemmas, the impact of automation on the job market, and the balance between human intelligence and artificial intelligence. But fear not, dear listeners, for "Drinking With Tom" is not just a serious tech talk! We infuse the episode with laughter, camaraderie, and, of course, a fair share of libations. As we discuss the profound subject, we engage in light-hearted banter and share amusing anecdotes. So, grab your favorite beverage, settle into a comfy spot, and tune in to this captivating episode of "Drinking With Tom." Whether you're an AI aficionado or a curious skeptic, you'll find something to savor in this dynamic and intellectually stimulating discussion. Don't forget to like, share, and subscribe to our podcast to stay updated on future episodes that cover a wide range of intriguing topics. And as always, we welcome your feedback and topic suggestions. DRINK INFORMATION Every episode we drink a different libation - so what are we drinking this episode? Tom's Drink - Tullibardine 228 - Caramely-vanilla with a chocolate finish Ian's Drink - Basil Hayden Dark Rye - It has a belt buckle on the bottle, so you know its good :) FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

In this episode titled "Fast Food & Furious," join us as we dive into the world of everyone's guilty pleasure: fast food. Prepare for a side-splitting adventure (or a gassy evening...) as we discuss our favorite fast food chains and the humorous aftermath they leave on our digestion. Join host Tom and his co-host Ian as they recount their hilarious encounters with various fast food establishments. From stomach-churning tales to outrageous food cravings, no greasy stone is left unturned. We'll reveal our top picks for the best fast food joints and indulge in lively debates about the tastiest menu items. But that's not all! Ian shares an anecdote about his quest for a fast food job, specifically at McDonald's. Laugh along with us as Ian recounts his unconventional journey and the surprising twist that left him without a golden arches employee badge. Throughout "Fast Food & Furious," expect a cocktail of laughter, nostalgia, and a pinch of digestive discomfort. We explore the profound impact that fast food has on our lives, friendships, and waistlines, leaving you craving both laughter and fries simultaneously. So grab a drink, buckle up, and join us on this riotous culinary adventure in "Fast Food & Furious" – a podcast episode that will have you chuckling and reaching for the nearest drive-thru in equal measure. Subscribe to our channel and prepare for a wild ride through the fast food universe! DRINK INFORMATION Every episode we drink a different libation – so what are we drinking this episode? Tom’s Drink – Speyburn Arranta – A mild scotch from the Speyside area of Scotland Ian’s Drink – Lagavulin 16 year – Ian’s “flag ship” adult beverage :). 16 years old and tastes like happiness FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

In this episode of Drinking With Tom, Tom and Ian discuss how to smoke the perfect rack of ribs. From timing to temperature, and everything in between, they share their best recipes and tips for a perfect rack of ribs. We also (for some unknown reason) give you some factoids about the Ottoman Empire and spikey molecules... nothing to do with ribs, but hey - why not! What We're Drinking this Episode; Tom's Drink - Hibiki Whiskey Ian's Drink - Yeni Raki FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com

Join hosts Tom Kubiak and Ian Robertson on another insightful episode of "Drinking With Tom," the podcast where two friends sit down, have a drink, and discuss a wide range of fascinating topics. In this episode, Tom and Ian dive into the world of vacation homes, exploring the pros and cons of buying your own piece of paradise. They share valuable insights, practical tips, and cautionary tales to help you make informed decisions about investing in a vacation home. FIND US ON: Spotify: Click Here Google Podcasts: Click Here Apple Podcasts: Click Here Amazon Music: Click Here Check out all episodes at www.drinkingwithtom.com