The Recipe: Celebrity Secrets
Media & Entertainment Podcasts
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
Location:
United States
Description:
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
Twitter:
@chefcarroll
Language:
English
Contact:
2818135205
Episodes
Episode 282 - Cody Christopher
10/30/2023
Help us welcome back an old guest and friend, Cody Christopher. Tune in as Cody goes over what is going on in Hawaii.
Duration:00:35:18
Episode 281 - Samuel Gossett
10/23/2023
Tune in to see what is new with Chef Sam Gossett on his new journey.
Duration:00:41:09
Episode 280 - Rich Rosendale
10/16/2023
A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.
Duration:00:42:09
Episode 279 - Adam Heath and Michael Powell
8/28/2023
Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what's going on in their kitchens!
Duration:00:40:23
Episode 278 - Kirk Bachmann
8/21/2023
Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey!
Duration:00:47:38
Episode 277 - Tucker Ricchio
7/28/2023
Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her.
Duration:00:49:25
Episode 276 - Faith
7/14/2023
Faith is the one thing you have control in.
Duration:00:10:12
Episode 275 - Coping with Challenges in the Workplace
6/30/2023
Tune in and listen to Charles talk about how to cope with challenges in the workplace!
Duration:00:21:16
Episode 274 - Chris Gould
6/30/2023
Duration:00:40:08
Episode 273 - Chef Simo
5/18/2023
Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time, he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear what came of it!
Duration:00:26:25
Episode 272 - Misti Norris
3/6/2023
North Carolina native, raised in Houston Texas. Growing up
in a Cajun household she found her love of cooking with her
maw maw and started learning the importance of preservation
and no waste. Join Charles as he talks to Misti about her chef journey.
Duration:00:36:10
Episode 271 - Walter Zuromski
2/27/2023
Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc.,
formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has
provided consulting services to a wide variety of industry leading companies in both the food
service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter.
Duration:00:50:25
Episode 270 - Halee Raff
2/25/2023
Chef Halee has over come so much. Join us as we speak with her about her journey.
Duration:00:39:48
Episode 269 - Adam Heath
1/30/2023
Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!
Duration:00:47:08
Episode 268 - Paul Sorgule
1/23/2023
Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.
Duration:00:55:28
Ep267 - Angelo Russo
12/22/2022
He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now!
Duration:00:26:09
Episode 266 - Brad Prose
12/1/2022
Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes.
Duration:00:04:27
Episode 265 - Barbara Pollastrini
11/6/2022
Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons.
Duration:00:43:08
Episode 264 - Life Lessons
10/17/2022
Tune in to hear Charles speak about his most important life lesson.
Duration:00:20:27
Episode 263 - Kriss Harvey
9/21/2022
Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments. Listen as Charles Carroll speaks with Kriss Harvey.
Duration:00:43:39