Stoned Appetit

On this week's episodes, presented by Ritual Colorado, we will have 3 different potential producers on the 1s and 2s for the podcast. Today we had NOLA transplant, Mimi as a our producer & she was helping us navigate a great conversation with Chef Matt Dulin from Get Right's Bakery in Wheat Ridge. Get Right's has been a pop up & collab style bakeshop over the last 2ish years, but they are now set to blow up the bakery scene in Colorado. Known for their delicious Basque Cheesecake & savory pastries, there will be something for everyone on the new menu, so set your calendars now for May 19th, when they open their doors to the public! Great guest, fun times getting to know our potential producer.

On the last episode of the week, we have a full weekend rundown from the 4th thru the Derby on Saturday. Looking to celebrate the Mexican holiday, the Star Wars Day & Ponies Party? We break it all down on where you should be spending your time & money. In addition to all that, we recap Kip's trip to Longmont as well as his upcoming trip to Aspen Food & Wine. Yep, you read that right.. we're officially credentialed members of the food media and will be covering the events in June. Get ready, we got a big month ahead... starting with a kickass time this weekend.

On today's episode we talk about the violence that has brought the Denver restaurant community to its knees. We have had two incidents in as many weeks & lost 3 members of our community because of it. We talk about the issues that are plaguing Colorado and the country... and some how, we segue from that into the best cookies and pie in Colorado. Pair that with a cannabis dinner that we are envious of, and you have the episode! Tune in, Subscribe, Call your local representative in DC... We gotta do something.

On today's episode we have two of our biggest stars to date, join the pod. GucciBerry, yep the guy who gets his balls knocked into oblivion, is on the pod.. talking about partying with WakaFlaka, going uber-viral, and why he has face tats.... but thats just the tip of the trichome. Cookies Vanna, aka CookieV is a hash fiend who knows his shit. He's made his bones tasting all the terps from coast to coast, but calls the GLOVE state home. We talk about how they got to become friends, how they become viral sensations & their favorite places to party and what that entails. Stick around, we talk painful nut shots all the time 😂

On this week's episode, we recap the week that was. From best things we ate to the crowd recap at 4/20 Festival downtown. CB was eating good & Kip went on a tear... Festivals, Dance parties, pop up events & dinner parties.. we got something for everyone. This episode is presented by Ritual Colorado, if you're looking for a quality piece to smoke out of, check out www.ritual-co.com

its the Stoner Holidaze and we have a smokey episode for ya today (presented by the one & only Ritual Colorado), we sit down with Head of Sales for Binske Cannabis, Michael Kriz. Kriz is a friend of the program, his company has been the preferred vendor at our cannabis dinner series dating back to last year. With recent strides to make small batch avaiable to the community, they've added some new products & people to the Binske family. We talk about Michael's journey to cannabis, working with Grassroots merch & their new aquisition of ONI Concentrates.. Great episode for a great holiday. Tune in on your way to work or to your smoke sesh!

On today's episode presented by Ritual Colorado (home of the best pipe selection Denver's ever seen), CB calls in from NOLA after a 5 day gauntlet of "work" and eating... after we talk about that, we dive in to the Holidaze events in town this week & finish it off recapping Kip's dinosaur museum visit. Great episode, lots to unpack but we had fun doing it. Tune in, subscribe to hear more & if you like the podcast.. would you mind throwing us a review? we're sorry for screaming in your ear.

On today's episode, the dust has settled from March Madness and we had to speak with the Champion of it all, Penelope Wong of Yuan Wonton. There was no doubt they were a heavy favorite to make the Final Four, but the run didn't stop (and won't stop in 2023) there, Penelope & Ngockers jumped right back on the truck and have been slinging dank eats every week since. We chat with Penelope about growing up in Colorado, traveling abroad & falling in love with food, Colorado's cuisine & obviously all the dumplings.. while she doesn't give us any recipes, she does give us insight as to when they will open their Brick n Mortar as well as how the rest of the spring/summer/year is gonna shake out! Tune in for a great conversation with a very deserved Champion. If you haven't had the opportunity, I can't recommend it enough - GET TO YUAN WONTON THIS WEEK!

On today's episode we recap First Friday, The Masters weekend, recap what we ate this week & ask for tips from the community. We are both traveling this weekend, so all the tips the better!! Great episode presented by our friends at Ritual Colorado & Breckenridge Distillery. Check it out if you're curious about the Denver food scene, looking for a solid patio in Denver or perhaps trying to find the best spot to post up on a Friday. We gave you some options.

We're recording on location this week, sorry for the chaos but it was worth it. Denver's Westword just released their 2023 Best of Denver, 300+ categories, 130+ food & beverage, and a litany of other tea to talk about.. from random ass categories, to how the hell we got included.. we dive into it all. Thanks for all the support in the community, we wouldn't be here without the help of yall. So, I can't tell ya how much I appreciate it. Thank you.

We have a new episode this week & it's a doozy. Thanks to our presenting sponsors, RITUAL COLORADO, the newest & greatest Headshop to join the Colorado community. On today's episode, the boys chat it up about the week that was.. the best bites in the neighborhood that were enjoyed over the weekend. Kip found a new strip mall eat everyone should try.. then we break down the week ahead. Luche Libre wrestling, Rockies Opening Day & Easter brunch are all on the docket. Check out the newest episode & get ready for a great guest on Thursday.

We have capped off a wonderful month of madness with a worthy champion of the city! We recap the Final Four of March Madness & crown our champion. After that, we get CB's food reviews from Little Arthur's Hoagies, Denver's fast flying sammies... Then we introduce our guests of the day (13th min)- Samantha Taylor of The Grow Off & Shannon Donnely of Cannabis Hospitality School of Metro State University. We dive deep into the actual cause of Spannabis, agendas from Americans and the future of the industry both here and abroad.. wanna know more about The Grow Off & the new entity Expand Lands?!?! We got all the deets on this here episode. Check it out. If I fucked up, I'm sorry

The boys are back on location and while the audio sucked in the first minute.. they found their groove after a lil bit... Kip & CB are celebrating the return of King of Wings & recovering from a weekend of food festivals. We're talking our March Madness final four & can Bakery Four do the unthinkable and continue the miraculous run through the region of doom?!?! All that and more! Tune in to learn more about the Denver food scene & if you want to know more about RISE Against Suicide, the honorable organization we disucss on the pod, you can find the link in our social bios.

On today's episode, presented by Breckenridge Distillery, we widdle down to our final four teams in this year's restaurant bracket. We talk about their paths here and who has the best chance to come out alive next week. We recap the Colorado Restaurant Assoc tradeshow that went down this week & we're pretty sure Kip has gout at this point.. there's no other reason for so much pain & swelling... A great episode leading up to a great weekend.. tune in on your way up the hill or way home from work!

On our first episode this week, presented by Breckenridge Distillery, we break down the week that was. From St Patrick's Day in town to sneaking up the hill with Mile High Life.. we had a big time. In addition to that, we celebrate the return of the madness this week and the best madness snacking. The main topic of discussion today was chicken wings. Lots of Denver chatter about the upcoming opening of King of Wings, so we power rank our favorite chicken wings in the city. If you find yourself looking for a dry rub or saucy Saturday, we give ya 5 spots that will keep ya true to form in town. Let us know what we missed or who we missed & we'll be sure to redeem it next time. Thanks for the support & voting along all March Madness long! We're in the home stretch.

Kip's back after a week in Spain, a botched episode and two weeks of Restaurant March Madness content to catch up on. Wild upsets, unbelievable dining experiences & the larges dreads we've seen in history. All of that and more in the recap of the week that was. Kips apology 0-3 March Madness 4-20 Spannabis ??? Random bullshit the next 20 Blackhawk Party this weekend - last 5 mins

Holy Shit. Spain is great. Kip went solo for a brief recap of Spannabis, the Barcelona eats, and all that is a vibe in this great country along the Mediterranean. After chatting about that, we go over the 1st week of our March Madness bracket. We had upsets, we awoke sleeping giants.. and we have 32 teams ready to dook it out this week for the $2000 in prizes (rough estimate). We got two episodes this week, next one will drop later this week with tips for the guests in town for the tourney.. including which shitty breakfast spots to avoid (LOOKING AT YOU SNOOZE).

So allegedly, a very-popular baker along the Colorado front range freaked out on a patron who reviewed their service with a 1 star rating (no I'm not joking) and now the police are involved? thanks to the internet sleuths, reddit forums & a litany of social media posts we've gotten a fair understanding of what allegedly transpired and we have audio from the deleted Youtube video that once went viral. Tune in to hear what we know of the alleged situation that erupted over the last week in the food scene.. Also the March Madness bracket is officially underway starting at 8AM Monday. Good luck to all the competitors, we dedicate a few minutes of the pod to those we lost along the way. Weird episode, we don't usually record on Sundays. No Last of Us discussion.

We're breaking down the field of 64 (70) in this year's Stoned Appetit March Madness Bracket. You can follow along with the episode on our Instagram @STONED_APPETIT. All voting will be conducting there as well, so join the community.. we have fun & review a lot of food. We go through all 4 regions, giving our sleepers, best bets & most likley to upset the top seeds. We talk a little more detail about the ranking system and from what subsection each team qualified through.. we're making all this shit up as we go along, so join the fun & vote for your favorites all March long! Shoutout to our sponsors: Mr. B's Liquor, Callie's Cannabis, Bargreen Ellingson, our friends Mile High Life & our producers that helped with all the videos: Sora Digital. Tip of the Cap to our committee members, aka our friends who like to join us for drinks & snacks, we couldn't have gotten this exceptional list of restaurants without y'all's help!

On this episode, we preview the biggest month of our year. Yep, its March Madness season. We introduce our cohorts on the committee who will help us pick our 64 restaurants to compete for Stoned Appetit's GOAT Trophy...we also break down the 8 genres that will be competing this year for the historic 4 foot trophy that comes with $1000 Credit to Bargreen Ellingson, A Care Package from Mr B's & a larger than life kush bag from Callie's Cannabis. It all starts this week. Secondly, Kip is headed to the largest international cannabis competition/tradeshow in the world. He's headed to Barcelona to cover the weed scene & see what the talk of the world is..and how we stack up. Speaking of stacking up, we threw a kickass party last week, we talk about that & this week's episode of Last of Us. Truly will be our largest month of the show's existence. Season 5 is leaving nothing on the table. Tune in now.