Something to Chew On

Science Podcasts

Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science,...

Episodes

Revitalizing Rural Grocery: Building stronger, healthier, and more sustainable communities

Tackling complex water resource challenges through collaboration and community engagement

Beyond Borders: Advancing Biosecurity through Global Partnerships

The challenges of contamination and maintaining quality flour in the wheat milling industry

Grit and Sunshine: Farming Sustainably and Eating with Intent

Impacting the food system and changing lives in Manhattan and Riley County

Food security challenges for university students

Food and poetry: Exploring the connection between food, the five senses, creativity and language

Connecting food security and food safety, locally and beyond

Big data, interdisciplinary research and the future of agriculture

Animal protein: Working toward the sustainable optimization of breed, feed and environmental impact

The impact and importance of feeding the world: Researching the sustainable production of grain-based food

Science impacts life and life impacts science: A conversation about family, food safety and technology

Food and life challenges: A discussion with Ukrainian ag economist and refugee, Antonina Broyaka

The future of food in Liberia: The need for agricultural development and evolution of the food system

How basic research can improve the food we eat

Destructive greenhouse gases in the food system

Anaerobic microorganisms importance within agricultural systems

The Microbiome: A discussion of life as we know it

Diversity is the key to Sustainability: Challenges and opportunities in the field of Weed Science