Will We Make It Out Alive?

Welcome to Season 3, Episode 7, Success Starts at the Root: all about the Roots of Success program! Season 3 features the Washington Sustainability in Prisons Project (SPP), how they bring education, nature and training into the prisons to reduce recidivism and protect and enhance our environment. This is the seventh and final episode of Season 3. If you’ve missed any episodes, you can root around in our archives and listen. So far, we’ve brought you how it all started; a background on the prison system and an introduction to SPP; how SPP is a network of partners working to bring education and nature into the prison system; we’ve also learn more about the SPP Conservation Programs and the Native Plant Nurseries; and rearing endangered Taylor’s Checkerspot Butterflies at the Mission Creek Correctional Facility; as well as some of the Peer-led education programs, including gardening and beekeeping. In this episode we will learn more about the Roots of Success program from Grady Mitchell, a former participant and current Corrections & Reentry Program Director at Roots of Success. Guests in this Episode Emily Passarelli Emily Passarelli is the Education and Outreach Manager at The Sustainability in Prisons Project (SPP). She first worked with SPP as a graduate student from 2015-2017 as the Green Track Program Coordinator. While there she helped coordinate Roots of Success and helped develop the framework for the statewide Beekeeping Program. After she graduated, she went on to work with Centralia College at the Washington Corrections Center as their Education Program Manager. In 2021, she rejoined the SPP Team as the Education and Outreach Manager. Grady Mitchell Grady Mitchell is the Corrections & Reentry Program Director at Roots of Success (ROS) Environmental & Job Readiness Curriculum. He is also a motivational speaker and consultant with Grady Mitchell Consulting. Mitchell has taught and mentored hundreds of students in the ROS program and trained men incarcerated in Washington’s prisons to teach ROS classes. Mitchell volunteers for the Washington Department of Corrections in developing volunteer and re-entry policies and continues to mentor. Roots of Success Roots of Success is a 10-module curriculum that teaches about the environment and prepares people for jobs. It is focused on those individuals who have traditionally been left out of environmental policy and planning, and is taught in prisons, juvenile facilities, schools, and youth and job training programs across the US. The program has even expanded to the UK and South Africa! It was developed by Dr. Raquel Pinderhughes of San Francisco State University. The program provides a green jobs and career pathways guidebook containing 125+ jobs students will be qualified for once graduating from Roots of Success. Graduates can not only obtain better paying jobs, but can improve their communities. Grady’s Story After Emily briefly explains what Roots of Success is, Grady shares his experience learning about Roots of Success and becoming a facilitator. He really believes in the program and has taught and mentored hundreds of students in the Washington State prison system. Grady tells us several stories of what it’s like in the classroom, how seriously everyone takes it, and how in his years of facilitating they have never had an incident in the classroom. He relates sharing knowledge he gained from the classes with his family to save on energy and to conserve water. They were able to bring their electric bill from $380/month down to $120/month! Many students shared their knowledge with each other, and Grady shares how some students even did a water-use study that led to a campaign to reduce water usage in prison. Re-entry can be a hard process and Grady tells us a bit about his current role as Corrections and Re-entry Program Director. So often people are on their own and don’t get mental health or other services to transition back into society, and Grady is here...

Welcome to Season 3, Episode 6, Letting Knowledge and Nature In: Science and Sustainability Education in Prison. This season is all about the Sustainability in Prisons Project (SPP), how they bring education, nature and training into the prisons to reduce recidivism and protect and enhance our environment. This season is seven episodes long. If you’ve missed any episodes, you can go back in our arc-hives and listen. So far, you’ve heard how it all started; a background on the prison system and an introduction to SPP; how SPP is a network of partners working to bring education and nature into the prison system; we’ve also learn more about the SPP Conservation Programs and the Native Plant Nurseries; and rearing endangered Taylor’s Checkerspot Butterflies at the Mission Creek Correctional Facility. In this episode we will have our final interview of the season with Kelli Bush, SPP Co-Director and introduce Emily Passarelli, Education and Outreach Manager for SPP. We’ll be chatting with them about SPP’s science education programs in Washington prisons. Guests in this Episode Kelli Bush Kelli Bush is the Co-Director of the Sustainability in Prisons Project. She helps bring nature, science and environmental education into prisons in Washington. She also leads staff from The Evergreen State College that coordinate programs in the prisons. She has a Bachelor's degree in Agriculture Ecology from The Evergreen State College. Emily Passarelli Emily Passarelli is the Education and Outreach Manager at The Sustainability in Prisons Project (SPP). She first worked with SPP as a graduate student from 2015-2017 as the Green Track Program Coordinator. While there she helped coordinate Roots of Success and helped develop the framework for the statewide Beekeeping Program. After she graduated, she went on to work with Centralia College at the Washington Corrections Center as their Education Program Manager. In 2021, she rejoined the SPP Team as the Education and Outreach Manager. SPP Education Programs Kelli Bush starts us off by explaining what the Education Programs portion of SPP is. While all of SPP’s programs include education, there were some programs they weren’t sure how to categorize so they created a catch-all Education bucket. Some of the programs in this bucket include peer-led gardening and composting, beekeeping certifications, and the environmental engagement workshop series. Education in Prison Offering education in prison definitely has its challenges, because prisons weren’t designed with education in mind. Finding classroom space, accessing technology, lack of internet, and the difficulty of bringing traditional science labs into prisons are some of the major barriers. SPP is creative and is developing science curriculum and labs that work in a prison setting. They are also looking into ways of developing secure internet within prisons, as other states have done. Having hard copy materials is the most resilient way to deliver content, because it can be broadly shared and even consumed by incarcerated individuals who need to be separated from others and are unable to attend regular classes. The workshop series is a program where scientists, professors, nonprofits, and others with knowledge to share come into the prisons to share 90 minute presentations on a variety of topics the incarcerated population is interested in learning about. The program has been very popular and workshops were always filled to capacity. The program has unfortunately been put on hold due to the pandemic, but SPP hopes to start it back up in the future. In the meantime, SPP is working to develop education modules, which are presentations of 5-20 pages that can be delivered through printed materials. We wanted to tap into our listener hive mind, so if any listeners (or blog readers) feel like they have science or sustainability educational content they would like to share, SPP welcomes idea pitches! If they are interested in your idea, they...

Welcome to Season 3, Episode 5, Why did the Caterpillar Cross the Road? To get to the Artillery Range. A story about the metamorphosis of a prison into a butterfly rearing facility for endangered species recovery. This episode is all about the Sustainability in Prisons Project’s (SPP) Taylor’s Checkerspot Butterfly Program. In this episode, we learn more about the program with Mary Linders, endangered species biologist and we talk with Liz Louie, former butterfly technician, about her experience rearing Taylor’s checkerspot butterflies. This season is all about the Sustainability in Prisons Project (otherwise referred to as SPP), how they bring education, nature and training into the prisons to reduce recidivism and protect and enhance our environment. This season (we now know) is 7 episodes long. In the first episode we got into how it all started; Episode 2 provided a background on the prison system and an introduction to SPP. Episode 3 was all about partnerships, which is really what SPP is, a network of partners working to bring education and nature into the prison system. Last episode provided an overview of the Conservation Programs at SPP and then we got into more of the details of the Conservation Nursery Programs and how they are involved in prairie restoration. We start off the episode with a few fun facts, including: A group of butterflies is called a kaleidoscope, although sometimes referred to as a flutter, flight or swarm. A group of caterpillars is called an army. According to the Smithsonian: There are about 18,500 butterfly species worldwide (except Antarctica). Of those, around 750 are found in the US. Interviewees this Episode Mary Linders Mary has worked as an endangered species recovery biologist for the Washington Department of Fish and Wildlife (WDFW) since 1994. For the past 18 years she has worked to protect and recover populations of five at-risk prairie and oak-associated species in the South Puget Sound region. As the lead biologist overseeing captive rearing and population re-establishment of the federally endangered Taylor’s checkerspot butterfly, Mary has grown the project from a captive rearing test trial to a program with two captive rearing facilities, 14 field sites, and nine conservation partners. All told, this effort is transforming 1000s of acres of degraded grassland to high quality native prairie benefitting a multitude of other species. Mary holds a Master’s degree in Wildlife Science from the University of Washington-Seattle and a Bachelor’s degree in Anthropology from the University of Wisconsin-Madison. Liz Louie Liz is currently the manager of the FareStart Restaurant Program. She was previously a butterfly technician with the Taylor’s Checkerspot Butterfly Rearing program. According to their website, “FareStart transforms lives, disrupts poverty and nourishes communities through food, life skills and job training.” We hope to have a future mini-sode where we share more about Liz’s experience with the FareStart Program. Stay tuned for more info on that! Taylor’s Checkerspot Butterfly According to the WDFW Website: “Taylor’s checkerspot is a Pacific Northwest endemic butterfly. It is currently restricted to a small scattering of 8 populations in Washington, a single population in British Columbia, and 2 populations in Oregon. The decline of this butterfly has accompanied the loss of open, prairie and grassland habitats…it has declined dramatically due to widespread habitat degradation and loss of prairie-oak ecosystems from development, invasive species, and loss of beneficial disturbance mechanisms. Habitat enhancement efforts for Taylor's checkerspot since 2006 have been significant, however, the amount of fully-restored habitat relative to need is low, and the configuration of habitat remains fragmented and isolated.” TAYLOR'S CHECKERSPOT BUTTERFLY ON BALSAMROOT - PHOTO CREDIT: USFWS/K. REAGAN Taylor's Checkerspot was listed as an endangered species by the...

Welcome to Episode 4, Plugging away at the South Salish Lowland Prairies, all about conservation programs with the WA Sustainability in Prisons Project. In this episode we will learn a little about the umbrella Conservation Programs with Kelli Bush, and then we chat with Carl Elliot about the Conservation Nursery Program. This season is all about the Sustainability in Prisons Project (otherwise referred to as SPP), how they bring education, nature and training into the prisons to reduce recidivism and protect and enhance our environment. We now know that this season is at least 6 episodes long and it still could be 7 episodes long. In the first episode we got into how it all started; Episode 2 provided a background on the prison system and an introduction to SPP. Episode 3 was all about partnerships, which is really what SPP is, a network of partners working to bring education and nature into the prison system. According to an article “Conservation Projects in Prison,” “The pace of habitat destruction and loss of biological diversity globally exceeds the current capacity of societies to restore functioning ecosystems. Working with prison systems to engage inmates in habitat conservation and ecological science is an innovative approach to increase our ability to reestablish habitat and at-risk species, while simultaneously providing people in custody with opportunities for reciprocal restoration, education, therapeutic activities, safer conditions, and lower costs of imprisonment. We present the benefits of working with prisons to conduct habitat conservation through nursery production of plants and captive rearing of animals, combined with educational experiences...” Interviewees this Episode Kelli Bush is the co-director of the Sustainability in Prisons Project. She helps bring nature, science and environmental education into prisons in Washington. She also leads staff from The Evergreen State College that coordinate programs in the prisons. She has a Bachelor's degree in Agriculture Ecology from The Evergreen State College. Carl Elliot is the Program Manager of the Conservation Nursery Programs with the Sustainability in Prisons Project. Carl has a B.S. and a Masters of Environmental Science from The Evergreen State College. Prior to his work with the Sustainability in Prison Project, he had over twenty years of experience in horticulture and sustainable agriculture. He was a founding board member of the Seattle Youth Garden Works, which trains homeless children and other at-risk youth in skills for employment and healthy living. He began working for SPP in 2011 as the Conservation and Restoration Coordinator and has expanded the Conservation Nursery Program from one to four prisons in Washington. SPP Conservation Programs In this episode we chat with Kelli Bush about the overarching Conservation Program, its goals and some of the different types of programs. She also shares a little about some conservation programs on the horizon; like the Sagebrush in Prisons Project, which grows sagebrush in prisons to help restore sagebrush habitat. We get off on a little tangent, but it leads us to talking about another potential partnership with UC Davis Center for Community and Citizen Science. Next we talk to Carl Elliot about the Conservation Nursery Programs. He starts with some background in the South Salish Lowland Prairies (say that five times fast!) and the work over the last 20 years or so to restore this habitat. He also shares how he got his start with SPP and why he was ultimately the ideal candidate to help further develop the Conservation Nursery Program (spoiler alert, it was because he was not just looking at it as cheap prison labor). He also talks about what is grown at the nurseries and why. He also shares about how biological technicians participate in the program, including a discussion about how ideas are shared and how he fosters and encourages new ideas from all people involved. He shares some of the...

Welcome to Season 3, Episode 3, If You’re not a Partner of the Solution, You’re a Partner of the Problem; Partnerships and Programs with the Sustainability in Prisons Project (aka SPP). This season is all about the Sustainability in Prisons Project, what they do, why they do it and how you might be able bring your skills and knowledge to incarcerated individuals. For this episode, we interviewed Kelli Bush, the Sustainability in Prisons Project Director; Mary Linders, WDFW Wildlife Biologist; and Carolina Landa, a former butterfly technician. In this episode we dive into the complex web of partnerships that SPP maintains for their various, changing and growing programs. At the heart of this whole organization is a web of partnerships that keep everything moving forward and also ensure that projects are safe and appropriate for the prison environment. Interviewees’ Background and Experience Kelli Bush is the co-director of the Sustainability in Prisons Project. She helps bring nature, science and environmental education into prisons in Washington. She also leads staff from The Evergreen State College that coordinate programs in the prisons. She has a Bachelor's degree in Agriculture Ecology from The Evergreen State College. Mary Linders has worked as an endangered species recovery biologist for the Washington Department of Fish and Wildlife (WDFW) since 1994. For the past 18 years she has worked to protect and recover populations of five at-risk prairie and oak-associated species in the South Puget Sound region. As the lead biologist overseeing captive rearing and population re-establishment of the federally endangered Taylor’s checkerspot butterfly, Mary has grown the project from a captive rearing test trial to a program with two captive rearing facilities, 14 field sites, and nine conservation partners. All told, this effort is transforming thousands of acres of degraded grassland to high quality native prairie benefitting a multitude of other species. Mary holds a Bachelor’s degree in Anthropology from the University of Wisconsin-Madison and a Master’s degree in Wildlife Science from the University of Washington-Seattle. This background has served her well in a field where conservation values mesh with competing human values. Outside of work she enjoys gardening, hiking, camping, paddling and playing music with her husband and son. Carolina Landa MPA, identifies as a Mexican-American woman. She currently works at the Office of the Corrections Ombuds as the Assistant Ombuds focused on Gender Equity and Reentry. She is a graduate of The Evergreen State College where she received her Bachelor’s degree with a focus on Law and Policy followed by her Master’s degree in Public Administration. Her three areas of specialized work are in Social Justice, Disabilities and Immigration. She currently serves as a member of the Washington State Developmental Disabilities Council. She strongly believes that people with lived experiences have the power through voice to impact the most effective change in our society. Partnerships and Programs, oh my! This episode is all about partnerships and programs in the Sustainability in Prisons Project (SPP). When we first started researching this topic, Amy the Poop Detective was amazed at the breadth of different organizations and project types that fall under the SPP umbrella. SPP was initially formed as a partnership between The Evergreen State College (Evergreen) and the Department of Corrections (DOC) to bring science, nature and education into prisons in Washington State. It has since grown to almost 200 partnerships. The breadth and depth of the programs that they help facilitate is impressive, to say the very least. While we are most interested in conservation, nature and education programs, we learn that there are so many other types of programs/projects. SPP Perspective on Partnerships and Programs In this episode, Kelli Bush shares more about how partnerships form and function....

Season Three is all about the Sustainability in Prisons Project (or SPP), and how they bring education and training into the prisons to reduce recidivism and protect and enhance our environment. In this episode we interview James Jackson, who serves as an education reentry navigator at The Evergreen State College. He shares some of his experiences with the prison system and the importance of education in breaking the cycle of incarceration. We will also hear again from Kelli Bush, Co-Director of the Sustainability in Prisons Project, who shares more about what SPP is all about. Interviewees James Jackson James is the Education Reentry Navigator at The Evergreen State College. He works to match formerly incarcerated students with colleges in the South Puget Sound that best meet their needs, and helps them transition from prison to life on campus. Kelli Bush Kelli Bush is the co-director of the Sustainability in Prisons Project. She helps bring nature, science and environmental education into prisons in Washington. She also leads staff from the Evergreen State College that coordinate programs in the prisons. She has a Bachelor's degree in Agriculture Ecology from The Evergreen State College. The Prison System James (JJ) Jackson was formerly incarcerated in the US Federal prison system. He graciously shares some of his experiences with the prison system and with education in and out of prison. James starts out by providing some statistics indicating that formerly incarcerated people who earn a college degree are much less likely to recidivate. Similar reports can be found here and here. He then talks through his experience and motivations while incarcerated, including education he had access to and programs such as the Residential Drug Abuse Program (RDAP) that he could have participated in (listen to the episode to find out why he chose not to participate in this program). He also shares a bit about his experience with reentry and some of the challenges people face with reentry, including housing, substance abuse, and jobs. James says education is something the Washington corrections system is doing well. Washington is unique in hiring education navigators to help incarcerated students navigate the college system and the transition from prison to college campuses. Federally, education grants, that were stripped during the Tough on Crime legislation in the 1980’s and 1990’s, for all currently and formerly incarcerated students are scheduled to be fully reinstated in 2023. We discuss some of the systemic changes needed to improve outcomes for formerly incarcerated people, some of which Washington has implemented including removing the felon checkbox on college applications. James mentions a book, The New Jim Crow by Michelle Alexander. He discusses several of the author’s ideas, including how being charged with a felony follows people throughout their lives, even after they have served their time and paid their debt to society. We have a great discussion about language and how certain terms like convict, offender, and inmate can cause stigma and bias and dehumanize people. Using terms such as incarcerated individuals can help change the narrative and reduce stigma, while making it harder to treat people as numbers and distance yourself from other individuals. What is SPP (and what isn’t it)? Kelli talks about some of the benefits participants receive, such as exposure to nature and science, education, training, networking, and college credits. The program also benefits the community, particularly by breaking down barriers. It brings community members inside the prisons and helps break down biases by letting them interact with and get to know incarcerated people. Kelli discusses what SPP is (environmental education and training for incarcerated individuals) and what SPP isn’t (cheap labor or sustaining the prison system). She shares that the program does have some constraints, namely that the prison system isn’t...

Season 3 is all about the Washington Sustainability in Prisons Project (otherwise referred to as SPP). SPP brings education and training into the prisons to reduce recidivism and protect and enhance our environment. This season will be six or seven episodes long (we’re not sure yet because numbers and math or something) and we will be interviewing a variety of people from SPP, as well as partners and individuals that have participated in the program. Unfortunately, we are missing the Department of Corrections perspective because we were unable to connect with them. In this episode we are honored to interview Dr. Nalini Nadkarni, whose curiosity and out of the box thinking led to the formation of SPP. She’s so amazing she even had a TreeTop Barbie made in her likeness! We will also hear a little bit from Kelli Bush, current Co-Director of SPP. Kelli will be joining us most, if not all, episodes this season. Kelli helped us out a great deal this season, helping us make connections with interviewees and providing a lot of background information and assistance. We couldn’t have created this season without Kelli! Thanks Kelli!!! Interviewees Nalini Nadkarni Nalini is currently a professor of Biology at the University of Utah, and is a former professor at the Evergreen State College in Olympia, Washington. According to her website, “Nalini’s research interests are on: community and ecosystem ecology of tropical and temperate forest canopy organisms and interactions; the effects of forest fragmentation on biodiversity and community function; and the development of database tools for canopy researchers.” She has also “pioneered bringing science education, conservation projects, and nature imagery to the incarcerated.” Kelli Bush Kelli Bush is the co-director of the sustainability in prisons project. She helps bring nature, science and environmental education into prisons in Washington. She also leads staff from the Evergreen State College that coordinate programs in the prisons. She has a Bachelor's degree in Agriculture Ecology from The Evergreen State College. Sustainability in Prisons Nalini talked about the origins of SPP, which started with an idea of having incarcerated people help her learn how to grow moss, so sustainably grown moss could be used for horticultural purposes instead of gathering moss from the wild. This idea came about because of Nalini’s scientific work, as well as that of Pat Muir from Oregon State University. It turns out people don’t know how to propagate moss, even in the famous moss gardens of Japan! After shopping the idea around to several prisons, she got a bite from Dan Pacholke, who was the prison superintendent at the Cedar Creek Corrections Center at the time, and the two of them founded SPP. This has led to more scientific study, seminars, environmental training, and education in prisons in Washington State. Nalini has since moved on to Utah (where she’s started a similar program called INSPIRE), but SPP has continued to grow. Nalini remains involved with SPP and often collaborates with Kelli Bush and others, including writing peer-reviewed papers published in scientific journals. One of these describes a collaboration between NASA, SPP, INSPIRE, as well as similar programs in Ohio and Florida, where NASA brought astrobiology education to prisons. Since we forgot to ask Nalini, we had Kelli join us to explain what an IRB is. She also shares more about some similar programs around the US and around the world that SPP shares ideas with and learns from. Coming up next Join us in two weeks (June 21) for our next episode, where we will be hearing from James Jackson, who works with SPP and the Department of Corrections as an Education and ReEntry Navigator. We will also hear more from Kelli Bush about what the Sustainability in Prisons Project is (and isn’t). Please don’t forget to rate, review and subscribe on Apple Podcasts, Stitcher, or wherever you get your podcasts (like Tune In,...

Welcome to Season 2, Episode 5, A Shady Way to Use Your Skills for Good. Season 2 has been all about our food system and some ways that alternative food systems can help our communities be more self-sufficient and sustainable while growing local, culturally relevant food. We’ve also discussed lots of ways that you can get involved in these types of projects in your own communities. For our final episode this season, we interviewed GIS (and all around) superstar Tonya Kauhi. We chatted with her about how she volunteered to help her community with her GIS skills. While on the surface, this episode appears to be pretty GIS focused, it’s also about thinking outside the volunteer box to identify unique projects where you can share your skills to make your community a better place. We talked to Tonya about how she volunteered her GIS expertise to help Hilltop Urban Gardens in Tacoma. She also shared more about other volunteer activities she is involved with. Tonya Kauhi Tonya has a BS in Environmental Science from the University of Washington Tacoma and over 20 years of experience with GIS and geospatial analysis. She recently moved from working as the GIS Programs Manager with the Port of Tacoma to becoming a GIS Developer for the City of Tacoma. She also spent many years working with the private consulting group GeoEngineers as the Senior GIS architect, working on a variety of GIS and data analysis projects. When she’s not busy working, she is still out there sharing her love of GIS. Tonya manages the Washington Women in GIS and Technology Group, volunteers to teach GIS and has taught girls to code in an after school program. Hilltop Urban Gardens Hilltop Urban Gardens (HUG) is located in Tacoma, Washington. The gardens are located in the Hilltop neighborhood and their HUG Farm is at South 19th Street and S Ainsworth Avenue. We had hoped to interview someone with Hilltop Urban Gardens, but unfortunately were not able to connect with them. To be honest, we are not sure of HUG’s current status. Unfortunately, their last Facebook post was in October, 2020. However, we still wanted to provide a little more information about their organization. The following information was gleaned from their Facebook page: HUG was founded in late 2010 by long-time organizer Dean Jackson. Hilltop Urban Gardens is a community-based urban agriculture, justice, and equity organization. Their mission is to develop systems for food sovereignty and create racial and economic justice. HUG uses an Urban Farm Network to help those most impacted by food insecurity to grow, eat, share and control their food supply. The Urban Farm network consists of a farm owned by HUG, neighbors donating a portion of their yard, and the use of parking strips. HUG builds and manages the gardens, and these garden sites make up an urban farm. In the past, HUG shared the produce through the HUG Grub farm stand. Anyone from the community could come and pick up a bag of HUG produce. They asked that you share something in exchange; that something could be time, treasure or talent. Some of the things that have been exchanged in for HUG produce in the past included work hours at the Farm or at HUG Grub, hosting a HUG garden site, monetary donation, letting neighbors pick blackberries, love for the community, or cooking a nutritious meal for one's family instead of fast food. In 2019, HUG shared over a ton of healthy produce from 12 Urban Farm Network Sites, they served 18 households weekly, engaged over 300 volunteers and held 64 community and service events. Check in with HUG through Messenger for current programs, hours or volunteer opportunities. Using Shady Skills for Good - Performing a GIS Sun/Shade Analysis for the Hilltop Urban Gardens In this episode we learned more about how Tonya Kauhi got involved in volunteering with Hilltop Urban Gardens and how she figured out a way to share her skill sets for good. She helped HUG identify and prioritize garden growing areas,...

In this episode we learn more about community gardens with a twist. We speak with Holli Prohaska from the Urban Farm Collective in Portland, where you don’t have to own land or even rent a community garden spot in order to participate in growing your own food, and where you may have been excited to see slugs in the past. We say, bring back the slugs!

Welcome to Season 2: Episode 3, If you were a fruit…you’d be a fineapple. Season 2 is all about our food system, food access and food justice. In this episode we are joined by Tiare Gill and Jordyn Egbert from City Fruit in Seattle to talk about gleaning, Seattle’s historic fruit trees and orchards, and what trees drink. To quickly define gleaning, it is the act of harvesting excess produce that would otherwise go to waste and redistributing it throughout the community. If our local food is wasted, this has a lot of environmental impacts! Gleaning is a very important piece of the food sovereignty puzzle, and we discuss these topics and more in our interview. As with the previous episode, we recorded the interview in May of 2021, so a few of the items are a tiny bit out of date. Again, any references made to ‘last year’ mean 2020, while ‘next year’ indicates 2022. A couple of updates are in the notes below. Interviewees Tiare Gill is from Oahu, but has spent time in Washington over the past 6 years. She graduated from the University of Puget Sound in Tacoma, WA with a bachelor's degree in Biology and Environmental Policy and Decision Making. Post graduation, she was an educator and volunteer mentor at the Slater Museum of Natural History. She currently works for City Fruit as the Community Growth and Impact Manager. In addition, she is currently enrolled as a Master's student in Urban Environmental Education at Antioch University in Seattle. She believes that food is not only a vital component of individual identity, but also community identity and hopes to be able to contribute to food sovereignty efforts in the community. Jordyn Egbert is from both Leavenworth and Seattle, WA. She received a Bachelors of Arts in Environmental Studies from Western Washington University and is pursuing a certificate in Fundraising Management from the University of Washington. She became interested in working with organizations dedicated to addressing food insecurity and reducing food waste while working for the gleaning program at Upper Valley MEND in Leavenworth, and is currently working with City Fruit as the Development and Fundraising Specialist. Jordyn believes access to healthy food is a human right and should be available to every member of our community. PS - you can see actual pictures of Tiare and Jordyn on City Fruit’s about us page. City Fruit City Fruit is a gleaning organization in Seattle, WA. They do a lot of work to maintain Seattle’s public orchards as well as harvest 45-50 thousand pounds of fruit each year from the public orchards as well as private fruit trees (although they harvested closer to 37 thousand pounds in 2021). They distribute the harvest within the community to both food banks as well as their Fruit-for-All, free fruit pop-up stands. Due to increased demand they went from 16 free fruit pop-up stands in 2020 to 19 in 2021. They also try to distribute fruit within 5 miles of where it was harvested, keeping it hyper local. The free fruit stands are placed in areas that are federally designated food deserts. They also offer education on food systems and STEM. In addition to the free services they offer, private fruit-tree owners can hire City Fruit staff for mulching, pruning, and tree trimming services which helps them fulfill their mission to maintain the health of Seattle’s orchards. Tiare and Jordyn define gleaning and talk about why gleaning groups are so important. We discuss the environmental and social impacts of gleaning and how this practice fits in to our larger topic of food sovereignty. Jordyn mentions a 2016 study performed by Ample Harvest discussing just how much food from private gardens is wasted each year in the United States (11.5 BILLION pounds!!!), and how many millions of people that wasted food could feed each year if it were shared (28 million!!!). We’re just talking about garden produce here, which is a little mind blowing. Tiare shares bit about the history of Seattle’s fruit...

Welcome to Season 2: Episode 2, Love your Mother…Earth Farm. Season 2 is all about our food system, food access and food justice. For this episode, we interviewed the previous farm manager of the Mother Earth Farm, Liam McNamara, about the Emergency Food Network and the unique niche that the Mother Earth Farm plays in providing fresh local food to those who need it. We recorded the interview last May, so a few of the items are a tiny bit out of date; covid-19 references were pre-delta and omicron variants. Also, references to last year, would be 2020 and next year would be 2022. Hopefully this isn’t too confusing. Since sometimes we do our episodes out of order, we didn’t think this would be too big of a challenge for our listeners… Liam McNamara, (previous) Mother Earth Farm Manager Liam graduated from the Evergreen State College with a BA in Environmental Justice. He has been involved with sustainable agriculture for 11 years and as of last year was in his 8th full season of farming. He also has 4 years of experience working with the Washington State Department of Agriculture as an organic certification regulator. Liam left Mother Earth Farm after we recorded this interview and returned to working for the WSDA in 2021. He worked with Mother Earth Farm for two seasons. Having grown up in Puyallup, he felt blessed to be farming in the beautiful Puyallup Valley and working to support his community by growing produce or neighbors in need. Emergency Food Network The Emergency Food Network is a non-profit food bank in Tacoma, Washington that provides services to Pierce County residents. They are responsible for providing food to various food pantries and other food distribution locations throughout Pierce County. They are trying to increase their capacity to improve overall food security and provide fresh, nutrient rich, culturally appropriate foods to their community. Programs like this are so important in the role they play to provide fresh, healthy produce to underserved communities and in providing a space for community building. According to an article in the Journal of Community Health, “Food banks play a major role in the food aid sector by distributing donated and purchased groceries directly to food insecure families. The public health implications of food insecurity are significant , particularly as food insecurity has a higher prevalence among certain population groups.” In their review of existing studies performed to evaluate the effectiveness of food banks for providing food security it was, “found that while food banks have an important role to play in providing immediate solutions to severe food deprivation, they are limited in their capacity to improve overall food security outcomes due to the limited provision of nutrient-dense foods in insufficient amounts, especially from dairy, vegetables and fruits.” The Emergency Food Network, a food bank, is able to help address the limited provisions of nutrient-dense foods by having their own farm and that’s a big reason why we wanted to include them in our discussion about food sovereignty this season. Mother Earth Farm A special part of their program is the inclusion of an 8-acre farm in the Puyallup River Valley called Mother Earth Farm. From the farm they are able to provide an average of 100,000 pounds (that’s 50 tons!!!) of fresh produce annually that contribute to their hunger relief programs. They are also able to work with their community to identify specific desired foods and adjust what they are growing to their community’s needs. They are able to provide fresh greens throughout the winter to select food pantries that would otherwise not have access to them. Most of the food from the farm is available to their neighbors in need within 24 hours of harvest! There are opportunities to volunteer with Mother Earth Farm to help with seeding, weeding, composting, irrigation and harvesting. At this time they ask all volunteers to submit a volunteer...

We’re so eggcited to finally be back! Thank you so much for pudding up with our long absence. We missed you a waffle lot! (Please don’t leave…I’m sorry!) We’re doing something a little bit different after our time off and are breaking our episodes up into seasons of several episodes on one topic. This season is all about food systems, food access, and food sovereignty. This season will be five episodes long, and a new episode will be released every other Tuesday. We’re also actually talking to real people this season (even though Jen is terrified by real things) and we can’t wait to bring you those interviews! This episode we’re introducing the topic of food systems and food sovereignty and defining some of the main concepts. We are then joined by Nichole Garden, with the Washington State Department of Agriculture, to talk more about food access and different programs the State offers to help people access food resources. Food Systems Overview Jen and Amy talk about our current food system and some of the social and environmental problems that often crop up in it. We discuss some alternative food systems, as well as introducing the concept of food sovereignty. Amy starts us out with a quote from the future of food website. We define several parts of the conventional food system, including production, processing and packaging (see Season 1 Episodes 18 and 21 for more on plastic), transportation and distribution, and consumption and food waste. We then go into some of the environmental impacts of our conventional food system, including wasted water and other resources, livestock waste management and pollution (the Poop Detective’s favorite topic!), and climate impacts from food production. We also talked a little about some of the impacts COVID-19 has had on food access (we referred to a news release from the University of Washington). But what are these things we’re talking about??? We finally define and discuss concepts such as food justice and food sovereignty. We don’t talk about the six pillars of food sovereignty in the podcast, but you can find them here. Interview Nichole Garden is a program specialist for the Washington State Department of Agriculture’s (WSDA) Food Assistance programs. She graduated from The Evergreen State College with a focus in Food Systems Policy and Education. She has experience in community garden management, school produce procurement, as well as nutrition and garden based education. She has been with WSDA since 2015, first working with organic farmers and food processors, and now working to connect hunger relief organizations to local farmers. Nichole is committed to ensuring that healthy food choices are accessible to all Washington State residents regardless of income. Nichole and her colleagues administer a variety of food assistance programs, and she introduces us to several. Her pet project is the Farm to Food Pantry initiative (scroll down on the linked page to see the seal Nichole talks about). She cereal-sly loves this initiative. Nichole breaks down food insecurity to its simplest form, and states that if you’re in a situation where you have to decide between buying food and paying bills, that’s food insecurity. We talk about how easily people can fall into food insecurity, how much of an issue this is in Washington, and some of the indicators and populations at risk. Nichole shares a lot of statistics and information from Feeding America. She also references a Seattle King County report from 2019 (links to the full report and slides are listed towards the end of the article we linked to here). We then talked about some of the barriers to accessing food, including how people with income even up to 400% above the federal poverty level are experiencing food insecurity! There are several other barriers that WSDA is trying to break down. One surprising fact was that COVID-19 actually increased access to food (through more funding, more food access programs, and fewer...

We're coming back, we promise! Just... not quite yet. We'll be back sometime next year for Season 2.

In this episode we will learn more about Moledemort, AKA he who must not be maimed, and how you can ditch plastic this July. It’s going to be a short episode this month, but we wanted to get this information to you so you can prepare for Plastic Free July! Also, we are taking a break for the rest of the summer! Episode 20: Just Say No (To Plastic!) Will We Make It Out Alive? Download We spoke briefly about the Black Lives Matter movement and anti-racism. We stand with Black Lives Matter. Environmental and social justice are inseparable. One resource that Jen shared was the Black Girls M.A.P.P. group, which is a group of and for black women in GIS, who are doing great work. Cats are cool, but so are other critters! Staying home for months on end has led us to find a new appreciation for urban wildlife. A friend of ours is obsessed with a mole living in her backyard, who she has named Moldemort (AKA He Who Must Not Be Maimed). Amy is making her squirrels magical. And Jen has rediscovered television. Oh wait… that’s not wildlife… Ditching Plastic (for July and beyond?) This episode we introduce you to Plastic Free July. You can sign up to take the challenge on their website, and you can set your own goal based on your comfort level. If you’re brand new to the idea, you can start small and focus focus on the big four takeout items (bags, straws, coffee cups and bottles), and you can sign up for just one day or one week. If you’re more comfortable, you can try to ditch all single-use plastic, or all plastic altogether! Jen took the challenge last year for the first time with the goal to not use single-use plastics for the month. She discusses how her journey went, including strategies she had going in, struggles she had, and where she failed. She also discusses things she’ll be thinking about this year before beginning the challenge. Some of these practices are becoming more difficult to implement during the pandemic, but get creative. The whole idea is to become more aware and start making small, permanent changes where you can. So head on over to plasticfreejuly.org to sign up for the challenge and to get ideas. They send out a weekly newsletter during the challenge with more tips and stories from the community. Follow along with us on our social media channels in July to see how we’re doing. Good luck! We also announced that we’re taking a break for the rest of the summer. We’ll still be around a little bit on social media (especially during Plastic Free July). We’ll be back probably in September, but we’ll keep you informed! Please don’t forget to rate, review and subscribe on Apple Podcasts, Stitcher, or wherever you get your podcasts (like Tune In, Castbox Himalaya, iheartradio, etc). Please let us know what you think in the comments below or at facebook.com/WillWeMakeItOutAlive. Also, if you are more visually inclined, check out our YouTube page!

In this episode we will learn more about the the human and environmental health impacts of plastics, the history and future of plastics, the great recycling myth, a little bit about the zero waste lifestyle, and how to use Cartography to better display information on your maps, which will include my critique on a map that the Magical Mapper is designing. Most importantly, we talk about how You Are Loved! This is part two of our Plastics spotlight. Three months ago we shared some background on plastics, how plastic recycling isn’t working, the plastic ban from China, oh and a bunch of depressing plastic facts. So, if you haven’t listened to that episode and want a little more background before we delve into this episode check out Episode 18 first. Yes, we did this 2-part series in the correct order, just to keep you on your toes, then we added some episodes in between to see if you were paying attention. But before we get started, happy news! Here’s a link to an article about the grey whale we mentioned getting untangled. Environmental and Human Health Risks Associated with Plastics Plastics pollute at all levels; during its manufacture, use and disposal. The poop detective gets right into some more depressing facts about plastic, starting with its manufacture. Plastic production can release airborne toxins and also cause fires and explosions. Many of the chemicals found in plastics are known endocrine disruptors. Amy drops a lot of facts, but if you want to go down the endocrine disruptor wormhole, check out the half hour video, Our Chemical Lives. Unfortunately 96% of Americans have endocrine disruptors in their blood, but there are all sorts of sources including the food we eat, oh which also has microplastics in it. Environmental Impacts The presence of plastics, particularly microplastics, within the food chain is increasing. In the 1960s, microplastics were first observed in the guts of seabirds, and since then have been found in increasing concentrations. There are estimates that around eight million tons of plastic end up in the world’s oceans annually. Amy bums us out with a lot more depressing plastic facts, which I won’t repeat here, although you might see some of them if you follow us on Facebook. Ok, I’ll share one very depressing report from 2018; a survey by the Global Oceanic Environmental Survey (GOES) Foundation found that the ecosystem in seas and oceans may collapse in the next 25 years, potentially causing failure of terrestrial ecosystem and "very possibly the end of life on Earth as we know it"; the main agents of this prediction were hypothesized to be plastic, ocean acidification, and ocean pollution. In order to prevent such a catastrophe, experts have proposed a total single-use plastic ban, wood burning bans while planting "as many trees as possible," "pollution-free recycling of electronics, and by 2030 all industries have zero toxic discharge." Climate Change Impacts Although plastic is often seen as a separate issue from climate change, both its production and afterlife are in fact major sources of greenhouse gas emissions. In 2019, the Center for International Environmental Law published a new report on the impact of plastic on climate change, which Amy digs into. Finally, the disposal results in additional emissions. Also, an estimated 12% of all plastic is incinerated, releasing more greenhouse gases, as well as dangerous toxins, including dioxins and heavy metals. Industry is actually promoting an expansion of incineration in waste-to-electricity plants, which it describes as a source of renewable energy. The History of Plastic and Recycling and the Rise of the Single Use Disposable Consumerist Society The mass production of plastic started about 70 years ago. Since then approximately 6.3 billion tons have become waste, clogging our oceans and landfills with a material that take potentially hundred to thousands of years to break down. Plastic might sit for hundreds of years...

In this episode we’re bringing you the second part of an interview we conducted last fall with Joy Waltermire from Long Live the Kings, where will learn more about the organization Long Live the Kings and their mission, and how to survive the sound. Before we dive in, we would like to acknowledge this extraordinary time that we are in. Boy has a lot changed since last month. Hopefully you have the luxury of staying safe at home. We’d also like to remind everyone that April 22nd is the 50th anniversary of Earth Day - watch our Facebook page for ways you can participate social distance style. Interview, Part 2 Now for part two of our interview. The first part of the Interview can be heard in Episode 16 - Why did the Salmon Swim Upstream? That episode focused on salmon in general, and today we’re going to get more specific about Long Live the Kings and some of their projects. If you haven’t heard Episode 16 yet, you may want to go back and listen before continuing with this episode. In this second part of the interview, Joy talks about the Hood Canal Steelhead Project and drops a lot of very interesting (oops…drink) facts about things like hook & line sampling, Bertha the Steelhead, hybridization of steelhead, how they are using hatcheries to recover stock of endangered fish while not having a negative effect on genetics, the Lilliwaup Conservation Facility and how it’s different from a traditional hatchery, otolith marking, and adipose fin clipping. She also talks about how they work with NOAA Fisheries. Joy discusses the Long Live The Kings mission before talking about their initial project, the Orcas Island Terminal Fish Hatchery. Joy also talked about a project where Long Live the Kings is partnering with Tacoma Power & Skokomish Tribe to reintroduce several salmon species into the North Fork of the Skokomish River. We asked Joy about any potential volunteer opportunities and she told us about a couple of possibilities throughout the year. Some of these are currently affected by Stay-at-Home orders. At Glenwood Springs on Orcas Island, there is potentially a spawning opportunity. A couple times a year they also partner with Hood Canal Salmon Enhancement Group out of Belfair to offer volunteer opportunities, including counting fish both when the salmon return, as well as when juveniles head out to sea. Survive the Sound! Although we talked about survive the sound in Episode 16, we are going to talk a little bit more about some of the program changes this year and most importantly how you can join us on the Will We Make It Out Alive team!!! This year’s race will be from Monday May 4th to Friday May 8th. Here’s our fish team so far! Long Live the Kings’ Survive the Sound is an online game/contest that tracks steelhead migration as they make their journey out of several river systems into Puget Sound or Hood Canal. They use cute fish avatars that represent real steelhead (a fish similar to a salmon) and their movements are based on real fish that are released into these rivers as juveniles on their way out to the ocean. The goal is to see which fishes make it out of Puget Sound alive and which one makes it out the quickest. This event is free to join and a great way to learn about the potential perils of the steelhead. That’s part of the reason that this tracking data is collected, so scientists can better understand why fish are dying. This is a great social distancing activity that you can still enjoy remotely with friends. So pick your fish and join our team (or start your own!) by May 3rd. You can even change your fish right up until May 3rd. There’s also new fish this year! Also, share this link with anyone you know that might be interested in fish and Puget Sound, you can join from anywhere you have internet connection. A larger team increases our chances of winning with the most surviving fish. If you’d like to do even more, consider donating or signing up to volunteer with Long Live the Kings! We would...

Welcome to Episode 19, Surfriding to a Cleaner, More Plastic Free Environment. In this episode we share more about impacts of plastics seen in remote places 20 or so years ago and then we meet up with Liz, the Volunteer Coordinator of the Olympia Surfrider Chapter, discuss a little background of Surfrider and their programs, the impacts of plastic bans on plastics in environment, and opportunities for you to connect and volunteer! Although we had planned on going right into part two of our spotlight on plastics this month, after we interviewed Liz with the Surfrider Foundation, we decided we had enough juicy bits for a whole episode, which is Surfrider focused, but we still talk a lot about plastic pollution! We learned a lot from Liz and Amy learned that Jen has a problem saying, “Can you tell us more about your volunteer programs,” which is almost as difficult as Amy saying synthetic. Amy laugh cried as Jen struggled for a good five minutes of the interview and I’m sure we both impressed Liz with our verbal agility. In Jen’s defense, we were having a real life echo created from our long distance recording with three mics. But you’ll just have to wait for that amazing blooper reel, cause it also got edited out…one day. Next month we are planning on focusing on Long Live the Kings so we can remind you all about Survive the Sound, which has their sign-up in April with the actual “competition” in May. Then in May we will finally get to part two of our plastic spotlight, getting deep into plastics and their impacts on environmental and human health. There is no GIS segment this month, but hopefully that will pay off big time with a sweet Jen designed map in the future. Last month we shared some background on plastics, how plastic recycling isn’t working, the plastic ban from China, oh and a bunch of depressing plastic facts. So, if you haven’t listened to that episode and want a little more background before we delve into this episode check out Episode 18 first. We shared a correction to Episode 17: The State of the Sound. We do make mistakes and we want to share corrected information when we become aware of those mistakes...because that’s how science do. If you catch a mistake we’ve made, please let us know so we can correct it! You will get all of the gold stars!!! Before we get to our fun interview, Amy brings us down, yet again, with some stories of plastic and beach trash ruining some of her vacations 20 years ago (you know, before she was born…because she’s so young now). Most of the pictures accompanying this blog post were taken by Amy the Poop Detective on Sunset Beach, near Trujillo, Honduras in 2004. The problem has been around for a long time, even though plastic has only been mass produced for less than 60 years. Interview Time! You’ll have to listen to the episode to get all of the juicy, laughter inducing details, but below are some of the sweet resources we that were referenced from Liz. Thanks Liz! Olympia Surfrider: Check out the Olympia Surfrider Chapter Website for more about who they are and what they do! Beach cleanups, butt pickups, meetings, movie nights and more are posted on the Events calendar. Events and other relevant information are also on their Facebook page and Instagram @OlySurfrider. Want to be more involved? Sign up for for the Surfrider Newsletter (scroll to the bottom) for a monthly email about upcoming events, legislative updates, and other local Surfrider news. Come to a chapter meeting, the last Wednesday of every month, 7:00-8:30 p.m, see their website for the location (rotates every month, but usually at an Ocean Friendly Restaurant). Eat at one of our local Ocean Friendly Restaurants and tell them why you're there and how much you appreciate their efforts to reduce our use of disposable plastics. Or encourage one of your favorite establishments to become Ocean Friendly! Become a Surfrider member and support their work locally and nationally. Attend a cleanup, help...

In this episode we will learn about funny costumes, what’s up with plastic recycling, how to optimize routes in GIS to save time, fuel, and emissions, and how to recycle those odd items in your area if you can’t reduce your consumption in the first place. Before we get into the meat of the episode, we wanted to remind everyone that February 2nd is World Wetlands Day. Okay, that was two days before this episode dropped, but there’s good news! There are events all month long to help celebrate. If you can’t make it to an event listed below, you can always find a wetland near you and visit or learn more about it! February 6 - Talk on Wetland Carbon Storage - Newport, OR February 15 - Wetland Day & Treatment Plant Tour - Olympia, WA (HIGHLY RECOMMEND!) February 20 - WTA Oaks to Wetlands Work Parties - Ridgefield, WA February 23 - Oregon Wetlands Half - Eugene, OR February 26 - Wetlands Exploration Days - Hillsboro, OR This episode is Part 1 in our series on Plastic. Amy starts out by dropping a bunch of plastic facts. She had tons of sources, so I’ll just list them at the bottom. Once she tells us a bit about plastic, she then lays out the 6 types. I learned that Amy has a problem saying the word “synthetic,” and after a 2 minute long laugh-cry session while Amy repeatedly tries to say it (which I’m sure she edited out), we get on with things. Some day we’ll release a blooper reel… Speaking of which, there’s a cool drinking game you can play while listening to this episode. You need two teams/players. One drinks every time Amy bonks her new microphone and the other one drinks every time Jen says, “Interesting”…It makes the episode way less depressing and way more fun!!! We then learn all about plastic recycling. Amy is a nurdle… I mean she tells us about nurdles, which are little plastic pellets that are melted down and made into things. We mentioned a ship container full of nurdles (not a whole ship!), fell into the ocean, causing a little environmental havoc. We also learn about some products made from recycled plastics, and find out that we’re not that great at recycling compared to other countries. Amy then tells us some other problems with plastic recycling. We get into China’s ban on our dirty plastics, and how this has affected other countries in SE Asia, as well as the worldwide recycling market. Not to be completely depressing all the time, Amy talks about some innovations in plastic recycling. She mentions a map of states that have recycling bans vs states that have bans against recycling bans (yes, you read that right.) There have been a few million dollars in grants awarded to private companies in Portland to improve the recycling infrastructure in that city. There are also a couple of trials of curbside plastic film recycling happening in the US, and one is in Washington! Speaking of bans, the European Union is banning several single-use plastic items and China plans to reduce all single use plastic by 2025. She ends the segment with some actions we can all take. Like knowing where and what to recycle. Here’s where you can find a plastic bag or plastic film drop off locations near you for recycling. In the GIS segment, I talk about routing and how optimizing a route for a recycling collection truck could save time, fuel, emissions, and more. For more on that, see the GIS Tools blog. If you want to find out what you can recycle in your area and where you should take it, try out the iRecycle app. Better yet, try reducing your consumption! I briefly mentioned a couple of ways I reduce consumption, but we’d love to hear your ideas! Please mention them in the comments, or share them on our Facebook page. Depressing fact sources and other “interesting” recycle tidbits: Plastics at a glance from the EPA. How were’s actually getting (a lil) worse at recycling plastic bottles. How Much Plastic Trash is Littering the Earth? All the depressing facts on plastic bags Making Plastic Recycling Easier with...

The Partnership and the Sound: A Love Story of Recovery. In this episode we will FINALLY share the story that birthed the term backdoor style, we dive into the Puget Sound Partnership and the 2019 State of the Sound Report (we will not be recovering Puget Sound by 2020, since it’s already here), how GIS dashboards make life easier and the Call to Action from the State of the Sound report...even though it’s not gonna be recovered by 2020, that’s no reason to just give up and the Partnership has lots of suggestions for actions. So, get settled in, cause we are going full NERD on this episode. And it’s our longest yet. State of the Sound The 2019 State of the Sound is the Puget Sound Partnership’s sixth biennial report to the Legislature on progress toward the recovery of Puget Sound by 2020. The document reports on both the status of the Partnership's recovery efforts and the status of a suite of ecosystem indicators. The report is intended to help partners and decision makers better understand how well the recovery effort is going, ecosystem health and progress toward Puget Sound recovery goals, and the role each partner can play in achieving Puget Sound recovery. It also responds specifically to state statute (RCW 90.71.370(3)). There are two parts to the State of the Sound; the website or the PDF report. (You can also download a shorter brochure.) The PDF report includes additional information on the status of the Puget Sound recovery effort, including detailed information on funding, near-term actions, on-going programs, legislative and policy developments and a summary of citizen concerns. The website includes other stuff that isn’t in the PDF. The State of the Sound opens with the overall status and progress of conditions in Puget Sound as “Mixed.” But first… Who is the Puget Sound Partnership, what do they do and why? “The Puget Sound Partnership is the state agency leading the region’s collective effort to restore and protect Puget Sound. The Puget Sound Partnership brings together hundreds of partners to mobilize partner action around a common agenda, advance Sound investments, and advance priority actions by supporting partners” — Puget Sound Partnership Website In 2007, the then Governor of WA, Christine Gregoire, birthed a little Puget Sound Partnership baby, which she gave the tiny task of recovery of Puget Sound by 2020, and I mean, that is 13 years… anyways, they were legislated to work towards 6 goals. They build a shared vision for recovery through the Action Agenda, which identifies the top priority actions or programs to stay on course for recovery. Really what it all boils down to, is they are trying to better understand all of the great work that is going on out there, what challenges groups are facing in relationship to recovery of Puget Sound and prioritize and ensure effective funding. WHACK FACT! The Action Agenda is a recovery plan based on science and developed by a regional partnership. The plan describes local and regional strategies and highlights specific actions needed to protect and restore Puget Sound. These strategies and actions provide opportunities for federal, state, local, tribal, and private entities to better invest resources and coordinate actions. The bulk of the Partnership is funded through the Puget Sound National Estuary Program. For the 2015-2017 biennium, the Partnership had a budget of 18.8 million, including 9.9 million from the US EPA, 7.5 million from Washington and 1.4 million from NOAA. However, the cost to implement all of the near term actions of the 2018-2022 Action Agenda is estimated at over a billion dollars!!! Sufficient funding remains one of the biggest barriers to the recovery of Puget Sound. The 2018-2022 Action Agenda includes 631 near term actions that are ready to get underway, if there is funding available. The Puget Sound Partnership has six legislated goals: Healthy human population Vibrant quality of life Thriving species and food...

We bring you part 1 of our two part salmon series! Part 2 (Episode 15: A Culvert Affair) was released last month. That’s how we do. This episode we interview Joy Waltermire, a steelhead biologist with Long Live the Kings. She’s an expert on salmon, and we ask her all sorts of ridiculous questions, like why does she never talk about king salmon if her organization is called Long Live the Kings, (she does, king is the nickname for chinook salmon…) and why did the salmon cross the road? (Follow our Facebook page - link below - to see a picture of salmon actually crossing the road!) We also discuss the salmon lifecycle, the uniqueness of steelhead, and why salmon are important in our Salish Sea ecosystem. We have a great conversation about one huge salmon barrier - the Hood Canal Floating Bridge. Our citizen science segment isn’t called out specifically in this episode, but we talk about Survive the Sound, which is Long Live the Kings’ game where you choose a salmon and then watch it migrate out of the stream in early May and see if it survives the sound and makes it to the ocean. We talk about reasons most of the salmon don’t make it. Be on the lookout in April for the signup! Please don’t forget to rate, review and subscribe on Apple Podcasts, Stitcher, or wherever you get your podcasts (like Tune In, Castbox Himalaya, iheartradio, etc). Please let us know what you think on our feedback page or facebook.com/WillWeMakeItOutAlive. Also, if you are more visually inclined, check out our youtube page!