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Opening Credits
1/22/2024
Chapter 1: Introduction
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Chapter 2: Introduction
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Chapter 3: Introduction
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Chapter 4: Human Anatomy and Exercise Physiology
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Chapter 5: Human Anatomy and Exercise Physiology
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Chapter 6: Human Anatomy and Exercise Physiology
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Chapter 7: Nutrition Principles for Fitness Professionals
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Chapter 8: Nutrition Principles for Fitness Professionals
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Chapter 9: Nutrition Principles for Fitness Professionals
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Chapter 10: Program Design and Implementation Strategies
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Chapter 11: Program Design and Implementation Strategies
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Chapter 12: Program Design and Implementation Strategies
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Chapter 13: Client Assessment and Communication Skills
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Chapter 14: Client Assessment and Communication Skills
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Chapter 15: Client Assessment and Communication Skills
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Chapter 16: Preparation and Conclusion
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Ending Credits
1/22/2024