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In the Drink

Wine

In the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf. The show aims to demystify the wine process by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink. The host, Joe Campanale, is a partner and the Executive Beverage Director of L'Artusi, dell'anima, Anfora and L'Apicio.

In the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf. The show aims to demystify the wine process by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink. The host, Joe Campanale, is a partner and the Executive Beverage Director of L'Artusi, dell'anima, Anfora and L'Apicio.

Location:

Brooklyn, NY

Description:

In the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf. The show aims to demystify the wine process by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink. The host, Joe Campanale, is a partner and the Executive Beverage Director of L'Artusi, dell'anima, Anfora and L'Apicio.

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists

12/19/2018
This week In The Drink welcomes Master Sommelier Pascaline Lepeltier. Pascaline grew up in the Loire Valley, so it almost seems like her career as a wine expert (and wine lover) was predestined. After moving to New York to be the Beverage Director of Rouge Tomate, Pascaline quickly made a name for herself in the wine world. In 2017 The World of Fine Wine named her list at Rouge Tomate the “Best Long Wine List in the World 2017” and “Wine List of the Year 2017.” Now she is a managing...

Duration:00:42:57

Episode 223: Athena Bochanis of Palinkerie on Hungarian Wine

12/5/2018
This week Joe talks to Athena Bochanis, founder and owner of Palinkerie, a company dedicated to bringing the wine culture of Hungary to the US. Athena was getting her law degree when she discovered her love of Hungarian wine while in Budapest. That discovery that led her away from law and into the world of wine where she has carved a place as the go to for Hungarian wine. Joe talks to Athena about how she started her company and what makes the wine she imports so unique. In The Drink is...

Duration:00:47:12

Episode 222: Talia Baiocchi on Writing about Cocktails and Wine

11/28/2018
This week on In The Drink, Joe welcomes back Talia Baiocchi. Talia is a James Beard Award-winning author and Editor-in-Chief of In The Drink's favorite online drinks publication, PUNCH. Joe sits down with her to talk about the mag's excellent wine coverage and recent book publications, Session Cocktails and Mini Bar. In The Drink is powered by Simplecast

Duration:00:36:29

Episode 221: Fred Niger of Domaine de l'Ecu

11/7/2018
This week, Joe sits down with Fred Niger of Domaine de l'Ecu. Domaine de l’Ecu is a well loved vineyard famous for elevating Muscadet. One of the first to farm in the Loire Valley, their wines have been grown organically since 1975 and biodynamically since 1992. Fred has been in charge of maintaining the stellar reputation of the vineyard since lauded winemaker Guy Bossard passed him the torch in 2009. The vineyard continues to be an excellent example of how biodynamic farming can create...

Duration:00:37:50

Episode 220: Antonio Benanti on His Volcanic Vineyard

10/24/2018
This week on In The Drink, Joe sits down with winemaker Antonio Benanti. Antonio and his twin brother Salvino run their family’s notable winery which sits on Sicily’s famed Mount Etna. The unique location on an active volcano not only gives a special lore to the wine, but also offers a unique terroir. Joe discusses the family history that shaped the Benanti vineyard and the particular challenges and rewards of growing wine on a volcano. Powered by Simplecast

Duration:00:45:05

Episode 219: Rajat Parr on his Great Wines Field Guide

10/17/2018
"This week Joe talks to Rajat Parr who is an acclaimed sommelier, winemaker and author...so there’s plenty talk about. Especially Rajat’s hotly anticipated book 'The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe'. The book, described as “the first definitive reference book to describe, region-by-region, how the great wines of Europe should taste” is sure to be an essential guide to aspiring sommeliers, or anyone who just loves great wine. Joe dives in on the...

Duration:00:42:35

Episode 218: Dustin Wilson and Jeff Taylor of Verve Wine

8/1/2018
This week on In The Drink, Joe is joined by Dustin Wilson, co-founder of Verve Wine in TriBeCa and Jeff Taylor, the store’s GM. Both Jeff and Dustin are sommeliers who have worked at some of the best restaurants in the world. Dustin is best known for his position as Wine Director at Eleven Madison Park and his expertise led him to have a leading role in the critically acclaimed documentary about Master Sommeliers ‘SOMM’. Jeff was on the opening team of Masa and worked for the B&BHG on...

Duration:00:49:16

Episode 217: Ryan Mills-Knapp on Sourcing Rare Wines

6/27/2018
As partner of the unique wine supplier R Squared Selections, Ryan Mills-Knapp knows the ins and out of sourcing especially hard to find bottles of wine. This week, Ryan returns to In The Drink to talk about the fascinating world of rare wines. Ryan’s career began in 2004 when he moved to New York City to pursue his interest in the wine and spirits industry. At his first job as a server at Amuse, he helped the wine director assemble the wine list. The restaurant also hosted American...

Duration:00:38:50

Episode 216: Victoria James on Understanding Good Rosé

6/20/2018
This week on In the Drink, Joe sits down with Cote Beverage Director and rosé aficionado, Victoria James, to talk about what's good -- and what's bad -- in the world of pink wine. Victoria got an early start in the restaurant business at the age of 13, blazing her path as a server, bartender, and sommelier at Harry’s at Hanover Square, Aureole, Morini and Piora before becoming Beverage Director at Cote in NYC. She became a Certified Sommelier at age 21, has been named a Wine and Spirits...

Duration:00:44:42

Episode 215: Piero Incisa on Family Tradition, Argentina, and Biodynamics

6/6/2018
This week we welcome Piero Incisa of Bodega Chacra. Piero comes from one of the oldest and most celebrated winemaking families in Italy. He's the grandson of Marchese Mario Incisa della Rocchetta -- who broke with Tuscan tradition in the 1940s to create Sassicaia, one of Italy's most sought after wines -- and the nephew of Nicolo’ Incisa della Rocchetta, who currently manages the family’s winemaking enterprises. Piero spent his childhood on the family estate in the Maremma district of...

Duration:00:46:51

Episode 214: Dan Petroski

5/23/2018
Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work for Time, Inc. While there, he earned his MBA from NYU and worked his way up the ranks towards a promising future in magazine publishing. A good chunk of his tenure at Time was spent managing advertising clients, which involved considerable schmoozing. This is how Dan learned wine, by walking his expense account...

Duration:00:44:33

Episode 213: Jon Bonné on The Natural Wine Divide

5/16/2018
In The Drink is back, and to kick off a new season, host Joe Campanale sits down with Jon Bonné to discuss a heavily debated topic in the world of drink: natural wine. Jon Bonné is the Senior Contributing Editor at PUNCH; where his work won him Feature Writer of the Year at the 2017 Roederer Awards. He is also author of The New California Wine and The New Wine Rules, and the wine consultant for JetBlue Airways. For nearly a decade, he served as the Wine Editor and Chief Wine Critic of...

Duration:00:51:02

Episode 212: Brad Thomas Parsons

1/5/2018
On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others. In...

Duration:00:50:55

Episode 211: Gut Oggau

11/29/2017
Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for...

Duration:00:33:36

Episode 210: Charles Antin

11/15/2017
Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for close to a decade. At Zachys, Charles is responsible for international marketing of wine auctions, business-getting of millions of dollars of fine wine annually, assessment, authentication, entertainment of high net worth individuals, and auctioneering. He presides over around 60 charity and commercial auctions per...

Duration:00:43:08

Episode 209: Terre Magazine with Rachel Signer

11/8/2017
On an all new episode of In the Drink, host Joe Campanale is joined in the studio by wine and food writer Rachel Signer. She is the co-founder of Terre, an independent, art-driven print magazine, coming out twice per year, about natural wines and heritage foods. In the Drink is powered by Simplecast

Duration:00:40:37

Episode 208: John Slover, the Sommelier's Sommelier

9/13/2017
On the season premiere of In the Drink, host Joe Campanale is joined by "sommelier's sommelier" John Slover, beverage director of The Pool, which was recently given a three-star review by the New York Times.

Duration:00:57:14

Episode 207: Linday Lawry, Director of International Wine Center

7/26/2017
This week on In the Drink, host Joe Campanale is joined in the studio by Linda Lawry, the Director of International Wine Center in New York. She is the primary lecturer for the WSET Level 3 Advanced Course, and a specialist lecturer for WSET Level 4 Diploma. Linda was the Director of the New York Office of Wine Institute, the trade organization that represents the wines of California. She has lectured widely and has been a judge in many wine competitions. She is a trained chef, with a...

Duration:00:47:46

Episode 206: Ian D'Agata

7/12/2017
Ian D’Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS (USA), where he writes mainly on the wines of Italy, Canada, France and Germany, as well as restaurant reviews. He is the Scientific Director of the Vinitaly International Academy and Scientific Advisor to Vinitaly International. Ian has a degree in medicine and applies his scientific background characterizes his work in the field of wine. His research interest focuses on native wine...

Duration:00:43:57

Episode 205: Jared Roth

6/28/2017
This week on In the Drink, host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio’s Fowler & Wells and The Bar Room, a restaurant and bar inspired by turn-of-the-century New York City, located in The Beekman hotel and residences in lower Manhattan. At Fowler & Wells and The Bar Room, Roth selects diverse, approachable wines and oversees the inventive cocktail program to complement the restaurant’s American menu inspired by the iconic New York cuisine...

Duration:00:51:40