I Brew My Own Coffee

We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode! Big Thanks To Our Sponsor: Espresso Parts: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017) What We're Drinking Matt PergerSt. ALiBatch BrewerBryan...

Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be,...

We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle! Shownotes Dialing in with the Sette BurrSette 30 Release PostponedThird Wave WaterAcaia Orion Bean DoserFellow STAGG EKG/EKG+IBMOC...

We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen! What We're Drinking Michelle JohnsonSudden CoffeeBrian BeykeRuby Coffee RoastersBryan SchielePeixoto Coffee Shownotes EP 54 - The Intersectionality PanelWikipedia: IntersectionalityMichelle’s Tamper Tantrum...

At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned! Panel's...

This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx. Shownotes Ally CoffeeGraciano's Los Lajones...

In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy! What We're Drinking Bryan SchieleRoseline CoffeeBrian BeykeSteadfast Coffee Shownotes Sign up for our UPCOMING Slack Page Thanks so much to our...

We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water. What We're Drinking Charles NickOne Line CoffeeTaylor MinorTelemetry CoffeeBrian BeykeTandem CoffeeBryan SchielePenrose Coffee Shownotes Maxwell Colonna-Dashwood — Water...

We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote. When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and...

Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget. What We're Drinking Brian BeykeNovelV60Bryan Schiele49th ParallelRatio Eight Show Notes District of Coffee: Brew Methods at HomeSprudge: 21 Merry Holiday Coffee BlendsKuma's Bear ClausVelton's Holiday BlendRuby's Cheers Holiday...

We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home. What We're Drinking Steve RhinehartLa ColombeBrian BeykeMethodicalBryan SchieleVariety Show Notes Prima CoffeePrima Coffee's BlogPrima: Pumpkin Spice Made Perfect Recipe Prima: Using a Lever Machine at HomePrima: The Palm-sized Secret to Better EspressoSprudge: First Look...

We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability. What We're Drinking Kalle Freese49th ParallelBrian BeykePopulace Coffee Bryan SchieleMethodical Coffee Shownotes Episode 39 - Surprises in CoffeeSudden CoffeeSprudge: The $6 Cup Of Instant CoffeeNew York Times: Instant Coffee You’ll Actually Want to...

He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own. What We're Drinking Maxwell MooneyPassion House CoffeeBrian BeykeJacu Bryan SchieleQuills Coffee Shownotes Episode 41 - Coffee Science with Maxwell MooneyCoffee Compass: Narrative Coffee Pops Up in Everett,...

Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion. What We're Drinking Brian BeykePopulace CoffeeBryan SchieleRuby Coffee Shownotes Episode 19 - Cold CoffeeMistobox: The Only Cold Brew and Iced Coffee Guide You’ll Ever NeedIce Ice Baby - A Closer Look At Brewing Cold Coffee by Kalle FreeseIconic Cocktail...

We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email! What We're Drinking Bryan SchielePopulace CoffeeBrian BeykeSteadfast Coffee Shownotes Quills CoffeeNew Quills RoasterySweet Maria's Coffee Tin with ValveThe Coffee Compass: Nine Reasons You Need Some Cafiza in Your LifeCafiza...

We're talking with Jake Miller and Hanna McPhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their upcoming lineup of products. Use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle! What We're Drinking Hanna McPheeSupersonic CoffeeJake MillerSupersonic CoffeeBrian BeykePhil & SebastianBryan SchielePhil &...

With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson join us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roadmap near the end. What We're Drinking Kyle AndersonOlympia Coffee RoastersBryan SchieleSteadfast...

On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more. What We're Drinking Maxwell MooneySlate Coffee RoastersV60Brian BeykeNovel Coffee RoastersCupping TableBryan SchieleAugie's CoffeeChemex Shownotes Corner of the Cafe's...

How do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more. What We're Drinking Evan JonesRoseline Coffee RoastersV60Mike MarquardKaldi's CoffeeBryan Schiele49th ParallelRatio EightBrian BeykePhil & SebastianKalita Wave Shownotes Emma Sage...

There sure have been some intriguing developments in coffee so far this year! On this episode we're sharing our lists of some notable surprises in coffee as well as giving a sneak peak about some of the exciting episodes and guests we've got lined up for the coming weeks. What We're Drinking Brian BeykeSupersonic CoffeeEspressoBryan SchieleAugies CoffeeEspresso Brian Beyke's Top Surprises Bryan Schiele's Top Surprises Links and Shownotes Vanilla Syrup RecipeCocoa Syrup RecipeIBMOC...