Food with Mark Bittman
Food & Cooking Podcasts
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.
If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey
Hosted on Acast. See acast.com/privacy for more information.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.
Language:
English
Contact:
8189159727
Email:
ben@airwavemedia.com
For Chantha Nguon, Family Recipes Are a Lifeline
Duration:00:26:43
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Alain Ducasse: The Best Is Yet to Come
Duration:00:28:22
Earth Day, with Earth Warrior Bill McKibben
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What We Can Learn From School Lunch in Japan
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Alice Waters: Still Expanding Her Legacy
Duration:00:39:36
Tom Philpott: How to Unleash Innovation in Farm Country
Duration:00:39:46
Von Diaz: The Beauty and Importance of Island Cooking
Duration:00:40:11
"Having Nonalcoholic Spirits Keeps Me From F-ing Up"
Duration:00:28:35
What We Can — And Should — Learn From Peasants
Duration:00:23:46
Lelani Lewis Happily Accepts the Title of Activist
Duration:00:34:13
Greg D'Alesandre Really, Really Loves Chocolate
Duration:00:31:38
Mavis-Jay Sanders: I Just Want to Feed People Good Food
Duration:00:26:18
Mavis-Jay Sanders: I Just Want to Feed People Good Food
Duration:00:26:18
Jamie Oliver: Cooking Is a Superpower
Duration:00:26:10
Jamie Oliver: Cooking Is a Superpower
Duration:00:26:10
George Stiffman: What's So Special About Tofu?
Duration:00:24:15
George Stiffman: What's So Special About Tofu?
Duration:00:24:15
Michele Norris: Food Is How We Find Each Other
Duration:00:32:29
Michele Norris: Food Is How We Find Each Other
Duration:00:32:29