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Basic Brewing Radio

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At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.

At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.
More Information

Location:

United States

Description:

At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.

Language:

English


Episodes

01-18-18 Milk Stout, Autumn Seasonal, and Saison Experiments

1/17/2018
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James talks about the results of a trio of split batch experiments using different strains of yeast with homebrewer Joe Covey.

Duration: 00:51:02


01-11-18 Non-Alcoholic Homebrew?

1/10/2018
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Homebrewer Brock Masters shares his experiment attempting to remove alcohol from a hoppy homebrew while preserving the freshness of the flavor and aroma.

Duration: 00:46:41


01-04-18 6 O'CLOCK Brews

1/3/2018
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Author Peter Symons shares his second book, "6 O'CLOCK Brews: Home Brewing More Old Australian Beers," which includes recipes for historic Australian beers and some of the British imports that influenced them.

Duration: 00:48:41


12-21-17 Brewing Disasters

12/20/2017
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James and Steve read stories of woe from listeners as they share brewing disasters from the past year.

Duration: 01:19:37


12-14-17 Tasting Superior Bathhouse Brewery

12/13/2017
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We sip beers with Rose Schweikhart of Superior Bathhouse Brewery in Hot Springs National Park, Arkansas, and get some tips on brewing some tasty beers.

Duration: 00:56:11


12-07-17 Unusual Ingredients

12/6/2017
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Chris Colby, editor of Beer and Wine Journal and author of Methods of Modern Homebrewing, gives us advice on when and where to use interesting ingredients to bring some unique flavor to our beer.

Duration: 00:43:38


11-30-17 Lost 40 Barrel Beers

11/29/2017
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Grant Chandler from Lost 40 Brewing in Little Rock shares some delicious beers aged in barrels and brewed with fun ingredients, such as honeysuckle, strawberries, and locally harvested yeast.

Duration: 01:02:48


11-16-17 Against All Hops

11/15/2017
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Butch Heilshorn, author of "Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers," tells us how he brews new beers with roots to the past.

Duration: 00:54:01


11-09-17 JJ's Brewing Company

11/8/2017
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We visit JJ's Brewing Company in Fayetteville, Arkansas, to talk to Jennifer "Muck" Muckerman and Andrew Porter about brewing American Lagers and other beers to convert customers to local brews.

Duration: 00:49:24


11-02-17 Saison Yeast Experiment

11/1/2017
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Homebrewer Joe Covey shares his Saison experiment comparing a split wort fermented with Safbrew T-58 and Danstar Belle Saison yeasts.

Duration: 00:51:24


10-26-17 Blood Beer

10/25/2017
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Homebrewer James Sandford talks about how he and his wife, Lucy, rose to the challenge to brew a beer with powdered pig's blood.

Duration: 00:38:47


10-19-17 Steve's Porch Meads

10/18/2017
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James and Steve take a break after shooting videos to share some of Steve's meads and talk mead making tips.

Duration: 00:52:42


10-12-17 Ancient Sumerian Happy Juice

10/11/2017
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Chris Colby, editor of Beer and Wine Journal, tells us about the wine, honey, bread and beer beverage he brews based on the Hymn to Ninkasi.

Duration: 00:43:09


10-05-17 Pippin's Taproom Session Beers

10/4/2017
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We visit the taproom at High Gravity in Tulsa where Dave Knott, Amanda Schley and Tim Schley give us tips on brewing delicious beers under 4% ABV.

Duration: 00:50:35


09-28-17 Arkansas Beer

9/27/2017
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Brian Sorensen, author of Arkansas Beer: An Intoxicating History, joins James on the porch for a couple of beers and a chat on the history of beer in The Natural State.

Duration: 00:52:31


09-21-17 Fair State Brewing Cooperative

9/20/2017
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Evan Sallee and Matt Hauck, two of the founders of Fair State Brewing Cooperative in Minneapolis, join us to talk about hoppy and sour beers and their business model.

Duration: 00:47:42


09-14-17 Session Beers with Jennifer Talley

9/13/2017
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Jennifer Talley, author of Session Beers - Brewing for Flavor and Balance, give us tips on brewing lower gravity beers that are tasty and satisfying.

Duration: 00:50:08


09-07-17 Olvalde Farmhouse Ales

9/6/2017
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Joe Pond, founder of Olvalde Farmhouse Ales, talks about brewing rustic beers based on local and native ingredients on a Rollingstone, Minnesota, family farm.

Duration: 00:39:22


08-31-17 Imperial Organic Yeast

8/30/2017
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Owen Lingley, Jess Caudill and Jason Stepper from Imperial Organic Yeast talk about their fairly new company and answer questions from listeners.

Duration: 00:47:02


08-24-17 Ozark Beer - Berliner, Bucky, and BDCS

8/23/2017
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Ozark Beer founder, Andy Coates, and head brewer, Jesse Gagnon, talk new building, yogurt-soured Berliner Weisse, Buckminster Fuller-inspired beer, and Bourbon Double Cream Stout.

Duration: 00:52:01

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