Cooking Issues-logo

Cooking Issues

350 Favorites

More Information

Location:

Brooklyn, NY

Description:

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world.

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 304: Carbonated Cocktails and Vile Flavored Waters

9/19/2017
More
This week on Cooking Issues, Dave and Nastassia are joined in the studio by Don Lee, Evil Cocktail Overlord of the Universe. Tune in to hear the about the latest Spinzall news, Dave's aversion to exposed wires, pectinex, amylase, agar, carbonated cocktails, artificial sweeteners, and more!

Duration: 00:43:39


Episode 303: Any Issues

9/12/2017
More
On the season premiere of Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams from Cooks Illustrated magazine, and Chef Lauren Resler of Empellón to talk baby DJs, smash cakes, fondant, butter cream, sheet cakes, raisins, crepes, cumin, grape jelly, and more!

Duration: 00:54:30


Episode 302: A/S/L?

8/29/2017
More
This week on Cooking Issues, Nastassia puts out a call for demographic info from Spinzall customers/Cooking Issues listeners. Plus, Booker's visceral hatred of the happy birthday song, Saratoga Spring Water, false generalizations, clarifying beer, cauliflower, extrusion cooking, vitamin E, whether you should shake or stir gin martinis, Nastassia missing a Billy Joel concert, leaf viruses, xanthan gum, Béarnaise sauce, and more!

Duration: 01:00:04


Episode 301: The Cream Also Rises

8/22/2017
More
On a brand new episode of Cooking Issues, we dive int0 Booker's newfound vegetarianism, all you can eat crab legs, steamed cheeseburgers, cooking with MSG, dinosaurs, humidity, suckling pigs, sardines packed in oil, cooling sous vide proteins, mocktails, the Spinzall, searing meats, and more!

Duration: 00:53:45


Episode 299: Smoky-Wan Kenobi

7/25/2017
More
This week on Cooking Issues, Dave and Nastassia are joined in the studio by Dave's son Booker, Nick Wong, auction winner Tim to talk about The Little Mermaid, Peter Kim's embarrassing head-to-head with an emcee at a charity event, plumbing, patenting your inventions, Obi-Wan Kenobi jokes, cooking in Celsius versus Fahrenheit, Mandarin orange soda, meat glue, and more!

Duration: 00:55:01


Episode 298: Gaming Issues

7/18/2017
More
Dave and Nastassia are back! This week on Cooking Issues they discuss the merits (or demerits) of having old-school arcade games in bars, "alternative" ketchups, xanthan gum, adding habanero peppers to butter cream frosting, the dress code at Roberta's, welding, seltzer, vacuum-sealing garlic, Fahrenheit versus Celsius measurements in cooking, and a Spinzall update!

Duration: 00:51:32


Episode 291: Salumist Elias Cairo of Olympia Provisions

5/9/2017
More
This week on Cooking Issues, Dave and Nastassia are joined in the studio by Olympia Provisions Chef/Owner/Salumist Elias Cairo, a first generation Greek-American who grew up learning the craft of charcuterie from his father, who cured the family's meat at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship in Greece. Using the finest ingredients, he developed his skills and passion for making charcuterie, and the experience...

Duration: 00:54:38


Episode 231: Harold McGee Returns

12/1/2015
More
Theinimitable “Curious Cook” Harold McGee rejoins Cooking Issues to tackle questions on everything from egg nogg to aquafaba. Dave Arnold...

Duration: 00:55:12


Episode 230: Run the Joules!

11/24/2015
More
On a Thanksgiving themed episode ofCooking Issues, Dave Arnold is joined by friend Chris Young of ChefSteps to talk about...

Duration: 00:47:56


Episode 229: LIVE From Bass Pro Shop in Bridgeport, CT

11/19/2015
More
On a very special bonus episode of Cooking Issues, Dave Arnold is LIVE from Bass Pro Shop in Bridgeport, CT!...

Duration: 00:41:18


Episode 228: The Best Part of Waking Up…

11/17/2015
More
This one gets weird, and you’ll have to tune in to find out why. Dave, Nastassia and Jack talk about...

Duration: 00:56:17


Episode 227: Cider Week Takeover!

11/10/2015
More
It’s Cider Issues on Cooking Issues! Dave Arnold is joined by two bad-ass cider makers, LeifSundström of Sundström Cider &John...

Duration: 00:48:37


Episode 226: What Dave is Thinking About

11/3/2015
More
When Dave Arnold was in art school, all he could think about was an assembly line of elves jumping into...

Episode 225: Dave Hates Everclear & Bad Pistachios But Loves Cider!

10/27/2015
More
Tune in to this week’s Cooking Issues as host Dave Arnold is talking stabilizing simple syrups, why he hates Everclear...

Duration: 00:48:53


Episode 224: Turducken, Sweet Potato Frieds & Christmas Lists

10/20/2015
More
This week onCooking Issues, Dave answered questionsabout Turducken, sweet potato fries, and egg drinks. Nastassia “re-announced” The Cube & The...

Duration: 00:55:34


Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!

10/13/2015
More
This week Cooking Issues is worth the wait! Dave sweeps in the studio taking questions from topics ranging from chick...

Duration: 00:34:13


Episode 222: You Don’t Have a Circulator?

10/6/2015
More
The Cooking Issues team is charged up this week! The chatroom is alive and full of comments and Dave is...

Duration: 00:43:32


Episode 221: Gualolololote

9/29/2015
More
The chat room explodes with enthusiasm, Dave skirts a question about placenta, we learn that headshots are needed to kill...

Duration: 00:41:44


Episode 220: Enemy of Train Quality

9/22/2015
More
Dave’s train breaks down, but he triumphantly calls in toCooking Issuesto dutifully answer your questions as he walks to the...

Duration: 00:39:11


Episode 219: Dave Hates MDF

9/15/2015
More
Cooking Issues is back!!! Dave Arnold kicks off a new season of everybody’s favorite food-tech show with friend and colleague...

Duration: 00:40:36

See More