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Milk Street Radio

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Location:

Boston, United States

Description:

Welcome to Christopher Kimball’s Milk Street Radio! From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

Language:

English

Contact:

855-4-BOWTIE


Episodes

138: Beyond Baklava: The Real Turkish Cooking

9/15/2017
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A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto.

Duration: 00:53:41


137: What She Ate: From Eva Braun to Helen Gurley Brown

9/8/2017
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Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji Lopez-Alt on marinades.

Duration: 00:51:16


124: The World of Food According to David Leite

9/1/2017
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David Leite analyzes himself plus naturally lactose-free milk,and grown-up chocolate chip cookies. (Originally aired 5/6/2017)

Duration: 00:51:14


136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love

8/25/2017
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Pop-punk band Shonen Knife; Taiwan School of Street Food; shaved zucchini salad; and dry vs. sweet wines.

Duration: 00:52:26


135: Beyoncé, Saffron and the New Women Farmers of Afghanistan

8/18/2017
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Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and strawberries.

Duration: 00:51:46


134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

8/11/2017
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Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball’s top 5 food books; and coffee as health food.

Duration: 00:51:46


123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

8/4/2017
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The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017)

Duration: 00:51:13


133: Yashim Cooks Istanbul: Eat Like The Sultan

7/28/2017
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Great recipes from Istanbul; Cuban-spiced burgers; Melissa Clark whips up supper; and the New Yorker’s Adam Gopnik Dishes bearnaise.

Duration: 00:51:49


132: New Orleans Serves Ramen

7/21/2017
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Brett Anderson on the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers.

Duration: 00:51:47


131: The Potlikker Papers: Food Meets Politics in the American South

7/14/2017
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The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman on airline dining and the new fattoush.

Duration: 00:52:18


115: Eat, Cook, Love in Senegal

7/7/2017
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Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl Brownies; a tip for all-new compound butters; chef and restaurateur Damon Baehrel on his “mystery restaurant” in upstate New York; and Dr. Aaron Carroll investigates how looking at food stamp choices could reduce obesity.

Duration: 00:51:47


130: NPR’s Ari Shapiro eats the world

6/30/2017
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Ari Shapiro eats everything, all about salt, Japanese potato salad and podcasting chocolate with The Slow Melt.

Duration: 00:51:13


129: Sugar Bad, Fat OK?

6/23/2017
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Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and we share our recipe for Thai barbecue chicken.

Duration: 00:51:47


128: Tel Aviv: The Search for Real Hummus

6/16/2017
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We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe’s Kerry Diamond, Tartine’s Liz Pruitt, and wine expert Stephen Meuse explains the cru wine system.

Duration: 00:52:18


114: Dorie’s Cookies

6/9/2017
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Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17)

Duration: 00:52:52


127: Corby Kummer Speaks

6/2/2017
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Journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert, and the state of modern food writing.

Duration: 00:51:14


126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town

5/26/2017
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We travel to Cape Town, South Africa, for insane barbecue, and Melissa Clark rethinks how to cook at home.

Duration: 00:51:14


125: Deborah Madison Does Veggies Better

5/19/2017
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Deborah Madison on cooking simply, Nancy Silverton does sourdough, chipotle shrimp, cuvée wine, and aerating red wine.

Duration: 00:51:47


111: The Joy of Turkish Cooking

5/12/2017
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Ana Sortun unveils the secrets of Turkish cooking, Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier’s romance with one wine, and caramel oranges. (Originally aired 1/14/17)

Duration: 00:52:46


124: The World of Food According to David Leite

5/5/2017
More
David Leite analyzes himself, plus naturally lactose-free milk and grown-up chocolate chip cookies.

Duration: 00:53:27

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