Premium
Opening credits
1/19/2025
INTRODUCTION
1/19/2025
Chapter 1: OFE OGBOGORO (Melon-Leaf Soup)
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Chapter 2: OFE UZIZA (Ashanti Pepper Leaf Soup)
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Chapter 3: OFE OKPOM
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Chapter 4: OFE ANARA (Garden Egg Leaf Soup)
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Chapter 5: OFE OGBONO NA OKORO (Ogbono Soup And Okro)
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Chapter 6: OFE OKRO (Okra Soup)
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Chapter 7: OFE OGBONO (Ogbono Soup)
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Chapter 8: OFE ACHARA and AKPURUAKPU EGWUSI(MGBAM)
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Chapter 9: OFE NSALA
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Chapter 10: OFE EGWUSI (EWUSI SOUP)
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Chapter 11: OFE EGWUSI ACHICHA (CAKING METHOD)
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Chapter 12: OFE UTAZI (UTAZI SOUP)
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Chapter 13: OFE AKWU
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Chapter 14: STEW AKWU
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Chapter 15: OFE UKPO (UKPO SOUP)
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Chapter 16: OFE OKAZI na EGWUSI (OKAZI and EGWUSI SOUP)
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Chapter 17: OFE UGU (VEGETABLE SOUP)
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Chapter 18: OFE OWERRI (OWERRI SOUP)
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Chapter 19: OFE Onugbu (BITTER LEAF Soup)
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Chapter 20: OFE UGBA (SHREDDED OIL BEAN SOUP)
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Chapter 21: OFE OHA/ORA (OHA SOUP)
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Chapter 22: OFE AWA (AWA SOUP)
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Chapter 23: POTTAGES
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Chapter 24: AKIDI NA Abasha (bleached oil)
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Chapter 25: AKIDI, OKA NA AKWUKWO ANARA (Akidi, Yellow corn And Garden Egg Leaves)
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Chapter 26: AKIDI AND UNRIPE PLANTAIN POTTAGE
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Chapter 27: ABACHA AKIDI (Oil not Bleached)
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Chapter 28: Fio-Fio Pottage (pigeon pea)
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Chapter 29: OGEDE AGWOROAGWO (Plantain Pottage)
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Chapter 30: OGEDE NA UGU AGWOROAGWO (Plantain and Vegetable Pottage)
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Chapter 31: RECIPES OF YAM
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Chapter 32: JI AGWOROAGWO NA UGU (YAM POTTAGE)
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Chapter 33: JI NA ONUGBU (YAM and BITTER LEAF)
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Chapter 34: JI MMANU
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Chapter 35: JI AHURUAHU (ROASTED YAM)
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Chapter 36: JI MMIRI OKU (Special Yam Pepper Soup)
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Chapter 37: JI ABUBO
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Chapter 38: SNACKS: Oka na UBE | (Corn and Pear)
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Chapter 39: UKPO EGEDE
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Chapter 40: OSE OJI (Spicy groundnut butter)
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Chapter 41: AKI na UKWA
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Chapter 42: HOW TO PREPARE UKWA
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Chapter 43: ABACHA MMIRI
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Preview
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Ending Credits
1/19/2025