Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide-logo

Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

Food & Cooking Podcasts

Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!

Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!

Location:

United States

Description:

Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!

Twitter:

@FireandC

Language:

English

Contact:

8133006840


Episodes

Episode #50 - CJ Volkman and Kent Vandeweerd from "The Hot Seat" YouTube Show

3/29/2020
Join me in my conversation with CJ Volkman from "Cooking with CJ", and Kent Vandeweerd from "Daddy Dutch BBQ" YouTube channels as we discuss their channels, YouTube, and the Live YouTube show they do every Thursday night at 9pm EST called "The Hot Seat" where they interview other YouTube cooking channels to get to know them and help them grow! Check out "Cooking with CJ" HERE, "CJ"S Que" Here, And "Daddy Dutch BBQ" HERE. If you love Fresh Organic spices, you MUST try FreshJax Organic...

Duration:01:10:52

Episode #49 - My Discussion with Tom Horseman from YouTube and FaceBook!

3/22/2020
Check out my conversation with Tom Horseman as we discuss his YouTube channel, who he got started collection grills and smokers, and just what drives him to make videos any chance he gets! Tom has a great grill collection, does awesome reviews and modifications of grills and other things, and lets you "Take a Looksee" at what he likes to cook! Check out Tom's YouTube channel HERE If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are...

Duration:00:54:57

Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com

3/16/2020
We welcome back Meathead Goldwyn from AmazingRibs.com to discuss the largest BBQ website on the internet, and we focus in on Sous Vide Que and his new "Deep Dive" E-book he just released on Amazon called "Sous Vide Que Made Easy". We discuss The AmazingRibs.com "Meat Up in Memphis" through July 31st through August 2nd and the 2020 Sous Vide Summit coming up in August. If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide...

Duration:01:05:38

Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore

3/8/2020
Join me in a conversation with Jess Pryles as we discuss all things Hardcore Carnivore! We find out how she got started in Australia and then fell in love with the USA and Texas, what she is doing now, and where she is going in him Live Fire Cooking journey! Make sure you check out her Website HERE, and check out her book "Hardcore Carnivore" HERE and purchase her rubs on Amazon HERE! If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their...

Duration:01:03:54

Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's

3/1/2020
Check out my interview and discussion with Brett Gallaway, one of the founders and President of the SCA Steak Cook Off Competitions! We talk about how they got started, how fast they have grown (will hold close to 500 events this year!), what goes into judging the perfect steak, and much more! These events are really popular and from all of those i have talked to about them they are a blast to be a part of! Check out the SCA Website for more information HERE! If you love Fresh Organic...

Duration:01:02:24

Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator

2/23/2020
We discuss the Retail Launch of the brand new Nise Wave sous vide circulator! Nise Tech started their Kickstarter Program for their innovative new sous vide circulator two and a half years ago to create a customer designed circulator to give end users what they want in a device! Compact, Powerful, Adaptive, and wifi and manual controls. We talk about how the started, the ups and downs, and where they are planning on going with the company! Check out the Nise Wave HERE on Amazon or check out...

Duration:01:06:06

Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook!

2/16/2020
Check out my discussion with up and coming Food Blogger and Instagram sensation James Beshada from the JB Sous Vide Blog! Like me, James caught the sous vide bug a couple years ago and it got him big time into cooking, something he never really though about before! We discus just what got him hooked and where he sees himself in the future. I love highlighting fellow enthusiasts that love learning and teaching others! Check out his Blog HERE, his Instagram page HERE, and his Facebook page...

Duration:00:57:26

Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell

2/9/2020
Check out this discussion with Lloyd Cuppicia and Kevin Liddell about some of the more advanced concepts of the sous vide cooking method that confuse most people or that they may not even know about! We discuss the why's and why not's of things like "Pre-season vs. Post season, Using dry herbs vs fresh herbs, butter or other fat in the bag, thickness vs. weight" and many other more technical variables of sous vide cooking like "Warm Aging"! You can check out Lloyd's blog "The Kosher Dosher"...

Duration:01:15:49

Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy

2/2/2020
Did you just get a sous vide circulator for the holidays? Do you have some questions on what the sous vide basics are? Where do the times and temps come from? Should you season before or after sous vide? Get some great answers in this episode with Jason Logsdon, author of many sous vide cook books, website, and he runs the largest sous vide group about sous vide on Facebook! Check out his website HERE. Also, check out Jason's complete "Sous Vide Made Easy" online video course HERE ! Check...

Duration:01:11:58

Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen!

1/26/2020
Check out my discussion with Steven Raichlen about how he got started in the barbecue world and where he is going! Steven has over 30 books, and many TV shows, video series, 5 James Beard awards, and if you look up BBQ in the dictionary, his face is right there! I even got him to talk a little about sous vide and bbq! Check out his website HERE for anything you need to know about Steven including his upcoming Barbecue University, Project Fire TV series, or any of his countless books on...

Duration:00:46:36

Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills

1/19/2020
Join us as Ryan Neeley and Doug Tinney discuss the new Woodwind Pellet grills that offer Wifi and Smoke control! We also discuss some of the things that make Camp Chef different than other outdoor companies! Make sure you check out the new Woodwind Wifi lines of pellet grills and all Camp Chef has to offer HERE! The New 36"Woodwind Wifi is in really high demand! Get all your favorite groceries delivered to your home in around an hour! Save money and time! Check out InstaCart HERE and get...

Duration:00:55:32

Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals!

1/12/2020
We have a great conversation with John Setzler of Man Cave Meals about the newer grills, smokers that are hitting the market, and how to use and understand smoke while cooking. John has been a successful YouTuber for many years and has worked for Kamado Joe on their Kamado Joe cooking channel. He also has a very large Facebook following under Kamado Guru and Man Cave Meals. Check out his Facebook Page HERE and his Facebook Group HERE and see his work on the Kamado Joe Cooking channel HERE....

Duration:01:02:48

Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators

1/5/2020
Check out this conversation with Chef David Pietranczyk of Breville/Polyscience, one of the 1st companies to use their laboratory equipment to help in the development of the modern Sous Vide cooking method! David takes us on a journey of his career and the role Polyscience has had in the development of sous vide and other cooking methods. Check out Polyscience on their website HERE, and also check out the video "The Sous Vide Revolution" Get all your favorite groceries delivered to your...

Duration:01:06:26

Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special!

12/29/2019
The final episode for the 1st season in 2019! I want to thank all of you who have listened and all of those who have been my guests in 2019! This podcast has grown more than I expected and it is really fun to do. I really appreciate all of those who have made it possible including my sponsors like Ink Bird products, Camp Chef, InstaCart, Anova, Crowd Cow, and many others! I hope you have got some great information and tips from listening and I hope to continue and grow in 2020! Happy...

Duration:00:12:01

Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear

12/22/2019
Check out our conversation with Raun Lauterbach, the owner of Backyard Life Gear, the makers of some awesome flat top griddle covers and accessories! You can check out his gear at their Website HERE! And you can also find his stuff on Amazon! Here is the cover I have for my Camp Chef FTG600. Get all your favorite groceries delivered to your home in around an hour! Save money and time! Check out InstaCart HERE and get FREE deliver on your 1st order of $35 or more! Check out the Inkbird 1000...

Duration:00:50:56

Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia

12/15/2019
Join Lloyd Cupiccia and I for a semi "deep dive" into what Sous Vide cooking is and what it can do, and then we answer some of the most commonly asked sous vide questions we see in the Facebook groups. Make sure you check out Lloyds Food Blog HERE! Get all your favorite groceries delivered to your home in around an hour! Save money and time! Check out InstaCart HERE and get FREE deliver on your 1st order of $35 or more! InkBird just released their new WIFI Based, 4 probe, rainproof, BBQ...

Duration:01:11:31

Episode #34 - A Discussion with Susie and Todd Bulloch of "Hey Grill Hey" Barbecue Website

12/8/2019
Join us for a conversation with Susie and Todd Bulloch of the very popular "Hey Grill Hey" brand as we discuss how they got started, what they are doing now, and where they are going! If you are not familiar, "Hey Grill Hey" is one of the Hottest and fastest growing Barbecue and Grilling recipe websites around! Check out their website HERE and follow them on Facebook, Instagram, YouTube, and all other social media outlets! Also, check out their retail website where you can check out their...

Duration:00:51:59

Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun!

12/1/2019
Join me for a conversation with fellow International Sous Vide Association Member and sous vide expert Chef Kevin Holmes Liddell! We discuss his earlier training at the coveted "Culinary Institute of America, and his more recent training in Sous Vide at CREA! Kevin also has a couple recipes in the new book "Champions of Sous Vide" with many other members of the ISVA including me! Check out Kevin's FaceBook group HERE, and also check out the book on Amazon HERE! Get all your favorite...

Duration:00:58:14

Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com!

11/24/2019
Join us for a great conversation with "Keeper of the Flame" Max Good from Amazingribs.com! Max has a wealth of BBQ knowledge and gets to try and test a lot of different grills and smokers before we do! Max also owns his own Gourmet BBQ sauce company! Make sure you check out Max's grill and smoker reviews on www.AmazingRibs,com and have a look at his gourmet BBQ Sauce on Amazon HERE! Get all your favorite groceries delivered to your home in around an hour! Save money and time! Check out...

Duration:01:04:09

Episode #31 - We Welcome Mr. Rus Jones from the "Smoky Ribs BBQ" YouTube Channel and Facebook Page!

11/17/2019
Join us for a great conversation with Rus Jones from the Smoky Ribs BBQ YouTube channel! We talk about where he got his cooking skills, why he started his channel, what inspires his videos, and what he has planned fo the future. "If you wanna cook backyard bbq till you get your fill!" Follow along with us and then make sure to check out his channel HERE , His website is HERE , and his Facebook page HERE! Get all your favorite groceries delivered to your home in around an hour! Save money...

Duration:01:04:08